The Reef

Sesame seed crusted and seared rare served with sliced ginger, wasabi and soy sauce.

Wild caught gulf shrimp, steamed with old bay.

6 hand butterflied gulf shrimp tossed with homemade bread crumbs served with cocktail.

Creamy house recipe, loaded with crab meat served with tortilla chips.

Large sea scallops, wrapped in bacon and fried, served with cocktail.

Choice of hot, mild, cajun rub, bbq, garlic parmesan, sweet thai chili or naked.

Chicken breast, onions, mushrooms and cheddar - jack.

Lightly battered and fried, tossed with our spicy sriracha sauce.

Served with homemade marinara.

NY Strip steak, onions, mushrooms & cheddar-jack. Sour Cream & Pico de Gallo on side.

House fried tortillas, queso blanco, fresh jalapenos, black beans, pico de gallo, guacamole, sour cream and scallions add protein for an extra charge.

Lightly battered and fried, served with honey mustard.

Choice of P.E.I. Mussels or Little Neck Clams, in white wine garlic butter broth with chopped tomato and red onion served with garlic bread.

Onions, mushrooms and cheddar jack.

Choice of hot, mild, cajun rub, bbq, garlic parmesan, sweet thai chili or naked.

Choice of hot, mild, cajun rub, bbq, garlic parmesan, sweet thai chili or naked.

Wild caught gulf shrimp, steamed with old bay.

(4pc) Served with Whole Grain Honey Mustard and Queso Blanco.

Seasonal greens, tomatoes, cucumbers, red onion, shredded carrot, homemade croutons.

Grilled, seasoned chicken breast, black beans, red onions, peppers, corn, shredded cheddar jack and avocado, topped with southwest ranch.

Romaine lettuce, parmesan cheese and homemade croutons, tossed with caesar dressing.

Our award winning crab cake, over a bed of greens, tomatoes, red onion, shredded carrot, with homemade creamy garlic and herb dressing.

Award winning, house recipe loaded with crab meat on a brioche bun, choice of french fries, beer battered steak fries, onion rings or home cooked potato chips.

Lump crabmeat, red onions, peppers, corn & cheddar-jack. Southwest Ranch for dipping.

Crispy fried tater tots, smothered in queso blanco, lump crab meat, pico de gallo, scallions, bacon, jalapeños & sour cream. Dusted with old bay.

Pan seared from our award winning recipe with colossal, lump & claw crab meats. Served with grilled asparagus and grilled potatoes.

Sweet delicate flavor with snowy white meat, served with melted butter and potato wedges.

Pacific Coast monsters, sweet & delicious. Approximately 1 pound. Served with Potato Wedges.

Two of our award winning crab cakes pan seared, served with grilled asparagus and grilled potatoes.

A fine - grain 14 oz steak with rich beefy flavor and generous marbling throughout.

Tender and full flavored, boneless 8 oz steak cooked to order.

Spiced chicken pickled red onion shredded lettuce, queso fresco, lime crema and.

Crispy mahi mahi, shredded lettuce, queso fresco, chipotle aioli and mango salsa served with white rice and black beans.

Our firecracker shrimp, with shredded lettuce, pico de gallo and queso fresco served with white rice and black beans.

Choice of grilled chicken or steak, shredded lettuce, pico de gallo, melted cheddar jack cheese served with white rice and black beans.

Spiced chicken, pickled red onion, shredded lettuce, queso fresco, lime crema & cilantro. Served with White Rice & Black beans.

Certified angus beef prime rib slow roasted in house and sliced thin, side au jus.

1/2 pound Certified Angus Beef steak burger, choice of cheese, lettuce & tomato.

1/2 pound Certified Angus Beef steak burger, covered in lump crabmeat & provolone on a brioche bun with old bay mayo.

1/2 lb Certified Angus Beef steak burger, topped with smoked bacon, cheddar cheese, sauteed mushrooms & grilled onions.

House recipe from homemade beef stock, caramelized onions, topped with croutons, swiss and provolone cheeses.

Gulf shrimp, sautéed in our white Chesapeake lump crab sauce, tossed with imported Italian linguine.

8 hand butterflied gulf shrimp, homemade bread crumbs and choice of 2 sides.

House battered pacific cod, french fries, coleslaw, homemade tartar, lemon, chopped parsley.

Spiced grilled shrimp, fire roasted corn salsa, black beans, avocado and lime crema, over steamed white rice.

Our fish is lightly seasoned and grilled served with 2 sides.

One Pound of fresh Prince Edward Island mussels steamed to order. Choice of WHITE GARLIC or ROSE CREAM sauce.

Tender white meat chicken lightly seasoned and breaded. Served hot, mild or BBQ

Our own special recipe crab blend and locally grown Kennett Square mushrooms.

Served with a choice of honey mustard or BBQ. Also available Buffalo style – HOT or MILD

Lump crabmeat, red onions, peppers, corn and melted cheeses, southwest ranch on side

Served with homemade marinara

Made from scratch recipe loaded with crabmeat and shrimp, served with grilled pita bread

Grilled chicken, onions, mushrooms and cheese

Sesame seed crusted and seared rare

Lightly battered and fried, blast sauce on side

Made fresh to order, side of cocktail sauce

Fresh cooked tortilla chips, cheddar jack cheese, our famous chili, jalapeño peppers, black olives, sour cream, homemade salsa and guacamole

Fresh cooked tortilla chips, cheddar jack cheese, our famous chili, jalapeño peppers, black olives, sour cream, homemade salsa and guacamole

House made jumbo potato skins stuffed with our special crab mix and cheddar jack cheeses, cocktail blended sauce on the side

Hand butterflied Gulf shrimp tossed with home-made bread crumbs, side of cocktail sauce

Choice of hot, mild, BBQ or Cajun. Served with celery and blue cheese

Green leaf lettuce, grilled shrimp, onions, corn, tomatoes, tortilla strips and Mexican cheeses. Southwest ranch dressing on side

Romaine lettuce, parmesan cheese and croutons tossed in Caesar dressing

Green leaf lettuce, tomatoes, cucumbers, black olives, peppers, mozzarella cheese and onions

Iceberg lettuce, red onions, seared Filet Mignon tips, grape tomatoes and crispy onions, blue cheese dressing on side

Green leaf lettuce, tomatoes and cucumbers

Romaine lettuce, crispy chicken, tomatoes, fresh avocado, homemade chili and cheddar jack cheese in a fresh made tortilla bowl

Twin crab cakes pan roasted from our secret chef’s recipe loaded with lump crabmeat, side of Old Bay French fries

Jumbo shrimp, crab cake and whitefish hand breaded and fried to a golden brown. Served with beer battered steak fries

Pub-style beer battered fish fillets and our homemade potato wedges

Grilled sea scallops, jumbo Gulf shrimp and white fish, grilled potatoes and broccoli florets

Soft tacos filled with grilled whitefish, fresh sliced avocado, shredded cabbage, cheese, Pico de gallo and honey-cumin sauce

About One Pound of steamed crab clusters with melted butter and homemade potato wedges.

Fresh sautéed Gulf shrimp tossed in homemade white Chesapeake lump crab sauce, served over imported penne pasta

Certified Angus Beef New York strip steak hand cut in house

8oz Classic premium steak, center cut from the tenderloin

A well-marbled and juicy USDA Choice steak, our most popular

Slow roasted with low heat for tenderness from genuine Certified Angus Beef cattle

Certified Angus Beef and choice of cheese

Custom blend of Certified Angus Beef brisket, chuck and sirloin topped with bacon and choice of cheese on a grilled brioche bun

Certified Angus Beef burger covered in lump crabmeat and provolone cheese on a grilled brioche bun with Old Bay mayo

Certified Angus Beef burger topped with bacon, cheddar jack cheese, sautéed mushrooms and grilled onions

Fresh chicken breast with American cheese

Choice of STRIP STEAK or SHRIMP, lettuce, melted cheese and homemade taco sauce inside soft tortillas, side of homemade guacamole

Genuine Philly steak with American cheese

Fresh grilled chicken breast, lettuce, tomato, HOT or MILD sauce and blue cheese dressing

Sliced premium oven roasted beef, topped with provolone, side of au jus

Choice of turkey breast or roast beef

Served on toasted club bread

Choice of grilled turkey or corned beef, cole slaw, 1000 Island dressing and Swiss on marble rye

Chopped New York Strip steak, sautéed mushrooms, horseradish mayo and crispy onions on a long roll

House cut Filet Mignon topped with melted Swiss cheese and our own horseradish mayo on grilled pita

Chef’s secret recipe loaded with lump crabmeat on a brioche bun, side of cocktail and tartar sauce

Slow roasted pork shoulder, sautéed broccoli rabe, Italian long hots and sharp provolone cheese on an Italian roll

Grilled chicken, sautéed broccoli rabe, sharp provolone, mozzarella and Italian long hots on our new thin flatbread

Generous portion of shrimp and lump crabmeat, roasted garlic and mozzarella cheese

Blackened Strip Steak, crumbled blue cheese, fresh garlic and mozzarella on our new thin flatbread each

Hand tossed thin crust pizza with house blend sauce and mozzarella cheese

Roasted tomatoes, fresh mozzarella and fresh basil with house blend sauce on our new flatbread

Cheese, bacon, scallions