Tokyo Japanese Restaurant

Ground beef, pork, and vegetables wrapped in wonton skins, then pan-fried.

Grilled yellowtail collar, seasoned with salt.

Grilled, lightly salted squid.

Grilled Japanese pike fish.

Lightly grilled, dried smelt fish.

Baked, Japanese shishito pepper with special soy sauce.

Crispy onion on top of Albacore Tuna drizzled with garlic ponzu sauce.

Monkfish liver, it's delicious and often served as a special appetizer.

Shrimp sashimi with thinly sliced cucumber seaweed and house sauce.

Thinly sliced cucumber and crab meat topped with vinegar sauce.

Mozuku is seaweed with house vinegar sauce.

Seaweed with house vinegar sauce.

Octopus sashimi with thinly sliced cucumber seaweed and house sauce.

Diced tuna with house poke sauce.

Unagi served with sliced cucumber, seaweed, and house sauce.

Fried tofu in a light bonito broth.

Steamed asparagus with homemade tofu dressing.

Seasonal spring mix with your choice of dressing.

Pan-fried tofu with special sauce, served on a hot sizzling plate.

Boiled tofu and vegetables, served with light soy sauce.

Sweet shrimp. 2 pieces.

Albacore tuna. 2 pieces.

Blue fin tuna. 2 pieces.

Cooked shrimp. 2 pieces.

2 pieces.

Halibut. 2 pieces.

Surf clam. 2 pieces.

Scallop. 2 pieces.

Squid. 2 pieces.

Salmon roe. 2 pieces.

Brown Bag-Tofu Pouch. 2 pieces.

Japanese horse mackerel. 2 pieces.

Tuna. 2 pieces.

Smelt roe. 2 pieces.

Mackerel. 2 pieces.

Salmon. 2 pieces.

Red snapper. 2 pieces.

Octopus. 2 pieces.

Egg. 2 pieces.

Flying fish roe. 2 pieces.

Fatty tuna. 2 pieces.

Freshwater eel. 2 pieces.

Sweet shrimp. 6 pieces.

Albacore tuna. 6 pieces.

Bluefin tuna. 6 pieces.

Cooked shrimp. 6 pieces.

6 pieces.

Halibut. 6 pieces.

Surf clam. 6 pieces.

Scallop. 6 pieces.

Squid. 6 pieces.

Salmon roe. 6 pieces.

Japanese horse mackerel. 6 pieces.

Tuna. 6 pieces.

Smelt roe. 6 pieces.

Mackerel. 6 pieces.

Salmon. 6 pieces.

Red snapper. 6 pieces.

Octopus. 6 pieces.

Egg. 6 pieces.

Flying fish roe. 6 pieces.

Fatty tuna. 6 pieces.

Freshwater eel. 6 pieces.

A traditional dish with seasoned rice topped with assorted fresh raw fish.

Assorted fresh fish with ikura, tobiko and crab meat on top of greens, with housemade spicy sauce.

15 piece assortment of sashimi-served with soup, salad, and rice.

6 pieces of seared yellowtail with garlic yuzu ponzu with jalapeño on top.

Sliced fresh tuna on seasoned rice.

California roll, spicy tuna roll, spider roll, 4 tuna, 4 yellowtails, 4 salmon, 4 unagi, 4 Ebi sushi and 30 pieces of sashimi. Serves three to four.

Tokyo roll, spicy tuna roll, spider roll, Factoria roll, 4 toro, 4 bluefin tuna, 4 Kanpachi, 4 salmon, 4 unagi sushi, and 45 pieces of sashimi. Serves five to seven people.

California roll, spicy tuna roll, 2 tuna, 2 yellowtails, 2 salmon, 2 unagi, 2 Ebi sushi, and 24 pieces of sashimi. Serves two to three.

2 piece tuna, sweet shrimp, whitefish, yellowtail, squid, salmon, ikura, clam and California roll.

Spicy tuna and cucumber topped with Canadian albacore tuna and crispy onion, drizzled with garlic ponzu.

This roll of hamachi and avocado adds to its repertoire with slices of fresh salmon, Maguro, and unagi.

Wrapped unagi, topped with creamy avocado, and drizzled with our sweet house sauce makes this roll as enjoyable as it is tasty.

Fresh tuna on top of salmon and avocado.

Spicy crab mix and asparagus, topped with salmon, lemon and black tobiko.

Integrating chunks of salmon, tuna, hamachi, avocado, and Masago will satisfy your taste buds with one bite.

Deep-fried tuna, salmon, and yellowtail with avocado, drizzled with eel sauce. Roll

This roll is filled with smoked salmon and cream cheese, lightly deep-fried, and caressed with Masago & our house sauce.

Tuna, shrimp, yellowtail, salmon, kaiware, and our house tosazu and spicy sauce.

Baked creamy crab mix topped with scallops, shrimp, and mushroom on sweet aioli and eel sauce.

This roll offers the fresh taste of yellowtail, tuna, and avocado then is followed by the sweet taste of unagi and our house salad.

Our delicious California roll was taken to the next level, deep-fried with tempura batter, and garnished with Masago, scallion, and our house sauce.

Take fresh tuna, avocado, and macadamia nuts, wrapped in a soybean sheet, and you have your own mini-luau.

Shrimp tempura and avocado topped with spicy tuna, drizzled with spicy aioli, eel sauce, and green onions.

Our famous California roll topped with a filet of salmon, that is baked to perfection, with house sauce and garnished with Masago.

This is an enhanced version of our spicy tuna roll, with the exception that it is deep-fried, then drizzled with our house sauce.

Our California roll, topped with six types of different fish provides a rainbow of taste in addition to color.

This roll starts out with a deep-fried shrimp and creamy avocado that is laced with slices of albacore, salmon, unagi, and garnished with generous amounts of Masago, providing a lot of variety that will entice you with every bite.

Popular among all sushi lovers, this roll is filled with deep-fried soft-shell crab, refreshing slices of cucumber and creamy avocado, and finished off with sprinkles of Masago.

Our California roll, topped with fresh tuna, Ebi, and avocado delivers a taste as crisp as a cool summer breeze.

Deep-fried smoked salmon, avocado, and cream cheese on spicy tuna with crispy yam, drizzled with spicy aioli and eel sauce.

Featuring sweet and savory slices of unagi resting on a roll of deep-fried shrimp and slices of avocado, crisp cucumber. This roll completes its name with a drizzling of unagi sauce.

Seared yellowtail with jalapeño on top of spicy tuna roll with garlic ponzu and hot sauce.

Steamed asparagus with house sauce.

Avocado and sesame seed.

Imitation crab meat, avocado, sesame seed.

Cucumber and avocado.

Egg omelet, shiitake mushroom, spinach, Japanese pickle.

Traditional Japanese cucumber roll.

Smoked or fresh salmon, cream cheese, avocado.

Salmon and avocado.

Salmon skin, radish sprouts, Masago, gobo, and sesame seed.

Take spicy tuna, cucumber and you've got tuna to the next level.

Shrimp tempura, crab meat, cucumber, radish sprouts, and avocado drizzled with eel sauce and Masago.

Tuna and avocado.

Avocado, cucumber, kaiware, gobo, shiso leaf.

Thinly sliced beef and onions with udon in a thick curry broth.

Old fashioned Japanese udon in your favorite homemade broth topped with traditional style fried soybean curd.

The pot simmered udon with squid, shitake mushroom, fish cake, age tofu, prawn tempura, and egg.

Choice of beef or chicken-white meat with udon in a clear soup.

Old fashioned Japanese udon in your favorite soy-based katsuo and seaweed soup topped with a prawn and beans tempura.

Zaru soba with tempura on side.

Pan-fried noodles and vegetables with your choice of meat or seafood.

Soba noodles served with cold, dipping sauce on the side.

5 pieces. Seared toro, yellowtail, albacore, tuna, and salmon.

Traditionally prepared prawn and vegetables dipped in tempura batter and deep-fried.

Deep-fried marinated squid with tartar sauce.

Deep-fried seasoned chicken.

Cuttlefish legs marinated with homemade sauce.

Breaded mashed potato with vegetables.

5 pieces of deep-fried tempura battered prawns.

Softshell crab deep-fried. Served with ponzu sauce.

Deep-fried vegetable tempura.

Grilled boneless teriyaki chicken, sprinkled with sesame seeds. White meat for an additional charge.

Black cod marinated with sake flavor and broiled.

Your choice of meat, lightly breaded and deep-fried.

Salmon or saba. Lightly salted, broiled fish.

Your choice of meat, vegetables, tofu and clear noodles cooked in special sauce.

Your choice of meat prepared with teriyaki sauce.

Fresh water eel, broiled fillet on rice.

Includes house green salad, soup, and rice.

12 layers of crepe and housemade milk and custard.

2 pieces.

Served with vanilla ice cream.

48 pcs California roll

12pcs Nigiri sushi, 32pcs roll

24pcs Nirigi sushi, 40pcs roll

16pcs Sashimi, 16pcs Sushi, 40pcs roll

Steam Rice