Deep fried bean curd light coated with tempura and sesame seeds. Served with tamarind sauce with ground peanuts. Vegetarian friendly.

Golden fried rolls filled with cabbage, carrots, vermicelli served with a sweet home made plum sauce. Vegetarian friendly.

Large chive filled dumplings served with chili dipping sauce. Vegetarian friendly.

Black beans, carrots, cilantro, onions packed onto homemade crispy shells. Topped with ginger miso and fresh lemon. Vegetarian friendly.

A local favorite. Homemade crispy shells topped with ground white meat chicken, Thai herbs and spices, cilantro, nuts, shaved ginger and fresh lemon.

Fresh crab meat, shrimp and taro stuffed into crispy nested noodle rolls.

Tempura rings of calamari served with sriracha dipping sauce.

Minced shrimp, white meat chicken and water chestnuts served with chili soy sauce.

Jumbo shrimp tempura, vermicelli noodles with onions napa cabbage, scallions with a splash of coconut milk and ginger notes.

Golden fried shrimp wrapped in rice dough served with sweet chili sauce.

Combination of ground fish, red curry, string beans and lime leafs served with cucumber salad.

Ground white meat chicken, onions, potatoes yellow curry paste stuffed in a pastry puff served with cucumber salad.

Mushrooms, sweet potato, onions, yellow curry paste stuffed in a puff pastry served with cucumber salad.

Marinated juicy chicken tenders served with a peanut sauce and cucumber salad.

Minced chicken and shrimp served with a spicy chili soy sauce.

Lemongrass broth with onions, carrots, peppers.

Light coconut galanga broth with onions and bell peppers.

Clear Broth with napa cabbage, onions and scallions.

Lettuce, tomatoes, onions, cucumbers, cashew nuts and apples tossed in lime peanut dressing. Vegetarian friendly.

Shredded papaya, carrots, tomatoes and string beans tossed in a lime chili dressing garnished with peanuts. Vegetarian friendly.

Vegetarian friendly. Grilled slices of beef, red onions, cucumbers and tomatoes with a spicy lime chili sauce.

Crispy duck, onions, scallions, pineapple, cashew nuts, apples and tossed in a lime tamarind chili vinaigrette. Vegetarian friendly.

Vegetarian friendly. Shrimp, calamari, mussels, onions, cucumber and tomatoes tossed in a roasted lime chili sauce.

Lettuce, nuts, Thai herbs tossed in a sesame basil dressing. Vegetarian friendly.

Sauté rice noodles with egg, scallions, bean sprouts, ground peanuts in a tamarind sauce.

Sauté flat noodles with egg, peppers, onions, and basil in a chili sauce.

Sauté flat noodles with egg Chinese broccoli in a brown sauce.

With egg, bell peppers, onions and basil with a hint of chili.

With egg, pineapples, scallions’ onions and cashew nuts.

With egg, onions, tomatoes and scallions.

With egg, yellow curry paste, onions, scallions, carrots and peas.

Served with roasted rice lime chili sauce.

Served with Sweet chili sauce.

Sauté bell peppers and onions in a chili sauce.

Sauté broccoli and mix veg in a light garlic sauce.

Sauté bell peppers, onions, scallions, carrots, mushrooms, ginger and blackbean sauce.

Sauté cashew nuts, carrots, peppers, onions and scallions in a roasted chili sauce.

Sauté onions, scallions, bell peppers, cucumbers, tomatoes and pineapples in a sweet n sour sauce.

Spicy coconut curry with bamboo shoots, bell peppers and basil.

Spicy coconut curry with bamboo shoots, bell peppers and basil.

Mild coconut curry with onions, potatoes and peanuts.

Mild creamy coconut curry with string beans and bell peppers.

Steamed broccoli with roasted chili peanut sauce.

Roasted chicken on the bone served with a tamarind chili sauce and vegetables.

A local favorite. White meat pieces of chicken lightly battered in special seasonings topped with tamarind chili sauce.

Deep fried filets of tilapia with mix veggies and roasted sweet chili sauce.

Mussels, shrimp, calamari, baby scallops, bell peppers and onions in a spicy basil sauce.

Steamed filet of tilapia with light brown ginger sauce.

Crispy juicy boneless duck with pineapples and broccoli in tamarind sauce.

Reviewed in the NY Times. Crispy juicy boneless duck topped with onions and peppers in a garlic basil sauce.

A staff favorite. Sauté flat noodles with egg, onions, scallions, pineapple and cashew nuts with Mamas special sauce. Choice of: chicken, beef, pork, veg.

Sauté flat noodles with egg, bean sprouts, scallions, with garlic brown sauce on a bed of lettuce.

Jumbo shrimp tempura, vermicelli noodles with onions napa cabbage, scallions with a splash of coconut milk and ginger notes.

Available in blood orange mango, grapefruit, blueberry pomegranate and ginger ale.

A scoop of vanilla bean ice cream enveloped in dough, fried to golden perfection drizzled with syrup and whipped cream.

Wrapped in Japanese rice flour dough. Available in assorted flavors.

Fresh banana’s wrapped in a crispy golden shell topped with honey and sesame seeds.

Fresh champagne mango served with sticky sweet coconut rice topped with sesame seeds.

Just when you thought dessert couldn’t get any better, we did this. Coated in tempura and fruity pebbles served with vanilla bean ice cream.

Coated in cinnamon toast crunch and tempura served with vanilla bean ice cream and glazed with caramel drizzle.