Combination platter.

8 per order.

6 per order. Pan-fried Chinese pork dumplings.

4 per order.

8 per order.

2 per order. Beef and chicken filled egg rolls fried to a golden crisp.

4 per order. Thin slices of marinated beef on skewers.

Boiled pork and Chinese chive filled dumplings served with a soy-scallion dipping sauce.

Shrimp, scallops, crab, pea pods, black mushrooms, spinach, bamboo shots in a clear broth.

Wontons, scallops, crab, pea pods, black mushrooms, spinach, bamboo shots in a clear broth.

Mixed vegetables in a clear broth.

Beef, chicken and shrimp combination.

Beef, chicken and shrimp combination.

Glass noodles stir-fried with onions, carrots, and scallions.

Jjam bbong.

Jja-Jang-Myun.

Shrimp, scallop, crab, beef, chicken, and mixed vegetable, sauteed in a rich brown sauce.

Shrimp, scallop, crab, chicken, pea pods, carrots, bamboo shoots sauteed in a light sauce.

Shrimp, beef, chicken, broccoli, black mushrooms, and bamboo shoot sauteed in a rich brown sauce.

Peapods, broccoli, baby corn, straw mushrooms.

Spicy bean curd with napa cabbage, carrots, zucchini, wood ear mushrooms.

Kan-poong-ki.

Breaded chicken, water chestnuts, peas, and carrots in a tangy chili pepper sauce.

Cubed chicken, bell peppers, water chestnuts, celery, onions sauteed with peanuts and chili peppers.

Breaded breast of chicken topped with mixed vegetables.

Chicken breast, broccoli, carrots, bamboo shoots, water chestnuts, mushrooms, zucchini, pea pods.

Chicken, baby corn, water chestnuts, pea pods, straw mushrooms, carrots, bamboo shoots in a spicy.

Chicken breast, carrots, onions, bamboo shoots, scallions, bean sprouts, and wood-ear mushrooms, stir-fried with egg and wrapped in thin Chinese pancakes with plum sauce.

Breaded chicken in a special tangy, spicy sauce.

Boneless duck topped with vegetables and pineapple in a sweet sauce.

Chicken and scallions in a sweet soy marinade served over crispy rice noodles.

Chicken breast, sliced mushrooms, pea pods, and bamboo shoots in a light sauce.

Breaded pork, napa cabbage, wood ear mushrooms, zucchini, and carrots in a sweet sauce.

Pork, sauteed with thinly sliced pickled cabbage, onions, carrots, and bamboo.

Pork, carrots, onions, bamboo shoots, scallions, bean sprouts, and wood-ear mushrooms, stir-fried with egg and wrapped in thin Chinese pancakes with plum sauce.

Thinly sliced pork, pea pods, carrots, onions, bamboo shoots, and water chestnuts.

Hot braised tofu, sauteed with pork, peas, and carrots.

Beef, broccoli, bell peppers, onions, pea pods, carrots, water chestnuts, straw mushrooms sauteed in a rich sauce.

Beef and assorted vegetables sauteed in a rich sauce with chili peppers and peanuts.

Beef and scallions in a sweet soy marinade served over crispy rice noodles.

Tang-soo-yook. Breaded chunks of beef in a white sweet and sour sauce, with onions, pineapple and bell peppers.

Beef, baby corn, water chestnuts, pea pods, straw mushrooms, carrots, bamboo shoots in a spicy Szechuan sauce.

Beef marinated in sweet soy, topped with sesame seeds, served over shredded cabbage.

Beef, water chestnuts, straw mushrooms, carrots and bamboo shoots in oyster sauce.

Beef, broccoli, baby corn, and water chestnuts sauteed in a rich sauce and served on a sizzling platter.

Beef, carrots, onions, bamboo shoots, scallions, bean sprouts, and wood-ear mushrooms, stir-fried with egg and wrapped in thin Chinese pancakes with plum sauce.

Lightly sauteed fish fillets served over a bed of baby bok choy.

Breaded fish, pea pods, baby corn, water chestnuts, zucchini, straw mushrooms in a rich spicy sauce.

Kan-Poong-Saewoo. Breaded shrimp tossed in a spicy-soy garlic dressing.

Shrimp and mixed vegetables sauteed in a light sauce with pine nuts and walnuts.

Scallops, shrimp, crab, pea pods, baby corn, straw mushrooms in a light sauce.

Shrimp, water chestnuts, bell pepper, celery, onions, and peanuts in a rich spicy sauce.

Shrimp and assorted vegetables in a sweet and sour sauce served on a sizzling platter.

Shrimp, crab, scallops, and mixed vegetables served over crisped rice on a sizzling platter.

Shrimp, baby corn, water chestnuts, pea pods, straw mushrooms, carrots, bamboo shoots in a spicy sauce.

Breaded shrimp, water chestnuts, peas, and carrots in a tangy chili sauce.

Stir-fried squid with vegetables in red chili sauce.

Noodle soup with seafood. Soup made with flat fresh wheat noodles, seafood, zucchini, and potato.

Napa wraps with pork.

Seafood and scallion pancake. Pancake made with green onion and seafood.

Bibimbap in stoneware bowl with octopus.

Kimchi pancake. Pancake made with finely chopped kimchi.

Cold buckwheat noodle

Stir-fried octopus.

Spicy buckwheat noodle.

Stir-fried sliced pork belly with tofu and kimchi.

Ox foot soup. Beef ox foot in hot beef bone broth.

Spicy pork bone stew with potatoes. Pork backbone soup, made with potatoes, green cabbage leaves, and aromatic wild sesame seeds.

Ox bone soup. A kind of beef and noodles in hot beef bone broth.

Kim chi stew. Spicy stew made with ripened kimchi, pork, and tofu.

Ox knee soup. Beef ox knee in hot beef bone broth.

Soybean paste stew. Stew made with soybean paste, tofu, and vegetables.

Cabbage and beef soup. Soup made with green cabbage leaves and soybean paste in beef broth.

Spicy beef stew. Spicy stew with shredded beef, bean sprouts, scallions, and glass noodles.

Jjam bbong. Freshly made noodles served with shrimp, squid, and mixed vegetables in an extra spicy broth.

Lightly sauteed fish fillets served over a bed of baby bok choy.

Job-tang-bob. seafood and pork stir fry in brown sauce served over rice.

Yang-jang-phi. wide, bean thread noodles with thinly sliced vegetables, served cold, topped with hot pork and vegetable stir-fry, tossed together in a spicy mustard vinaigrette.

Breaded fish tossed in a spicy soy-scallion dressing.

Pal-bo-chae.

Ryu-san-seul. seafood and pork served with thinly sliced cabbage, onions, and mixed vegetables in a light sauce.

Boiled pork and Chinese chive filled dumplings served with a soy-scallion dipping sauce.

Clear glass noodles stir-fried with onions, carrots, and scallions.

Kan-poong-saewoo. breaded shrimp tossed in a spicy-soy garlic dressing.

Clear glass noodles stir-fried with onions, carrots, and scallions served over rice.

Tang-soo-yook. breaded chunks of beef in a white sweet and sour sauce, with onions, pineapple and bell peppers.

Boiled pork and chive, hand-filled dumplings served with a soy-scallion dipping sauce.

Thinly sliced pork and hot chili peppers stir-fried with mixed vegetables and lightly seasoned.

Ra-jo-myun.

Clear glass noodles stir-fried with onions, carrots, and scallions.

Wool-myun.

Woo-dong.

Pork dumplings served with soy-scallion dipping sauce.

Jja-jang-myun.

Kan-jja-jang.

Braised tofu and vegetables in a rich brown sauce.

One dozen.