Village Garden Restaurant and Cafe

Choice of 3 starters.

Handmade golden flaky pastry stuffed with slightly season potatoes and a special mix of vegetables and deep-fried to golden perfection.

4 piece meat samosas homemade golden flaky pastry stuffed with slightly seasoned ground beef and deep fried to golden perfection.

Garden fresh assortment of vegetables lightly battered and fried golden brown.

Fresh tender chicken filets, lightly battered and fried golden brown.

Grilled chicken breast, onion, grilled papper with melted pepper jack, Monterey and chedder cheeses.

Grilled beef, onion, grilled papper with melted pepper jack, Monterey and cheddar cheeses.

5 mozzarella sticks coated with Italian breadcrumbs and fried crisp.

Mashed chickpeas pureed with tahini, olive oil, lemon juice and garlic.

Grilled eggplant pureed with tahini sauce.

Grape leaves stuffed with lamb, rice, garlic, parsley, tomato and touched with special in house spices served with cucumber yogurt.

Crispy balls of ground chickpeas and fresh herbs.

4 piece slightly seasoned ground beef covered with a shell of wheat and fried golden brown.

Mashed chickpeas pureed with tahini, olive oil, lemon juice and garlic topped with meat.

Mashed chickpeas pureed with tahini, olive oil, lemon juice and garlic topped with shawarma.

Romaine lettuce, tomato, cucumbers, parsley, onion and toasted pita bread, mixed with olive oil, summac and fresh squeezed lemon.

Fresh chopped parsley, mint, cucumbers, onion, tomatoes and cracked wheat, mixed with oive oil and lemon juice.

Seasoned charbroiled chicken breast served on romaine lettuce with Parmesan cheese and croutons, tossed in Caesar dressing.

Diced tomatoes, diced onions, mixed with tomato sauce and chili salsa. Served spicy.

Diced cucumbers, onions, tomatoes and parsley, mixed with lemon juice and olive oil.

Diced cucumbers and mint, mixed with yogurt, lemon juice and olive oil.

Diced cucumbers, onions, tomatoes, parsley, mixed with tahini sauce and olive oil.

A thick, juicy charbroiled beef patty topped with melted American cheese, mayo, lettuce, onion and tomato. Served with choice of side.

A thick, juicy charbroiled chicken breast fillet topped with American cheese.

Charbroiled chicken breast, grilled onion, green peppers topped with provolone cheese. Served with choice of side.

Falafel topped with Arabic salad and hummus. Served with choice of side.

Homemade lamb kabob with lettuce, tomatoes and onions. Served with choice of side.

Homemade chicken kabob with lettuce, tomatoes and onions. Served with choice of side.

Lightly seasoned strips of choice served with tomatoes, onion, pickles and tahini. Choice of meat and served with a side.

Meat wrapped in pita topped with lettuce, tomatoes, onions and tzatziki sauce. Served with choice of side.

Charbroiled shrimp over fettuccine pasta, spinach, mushrooms, tossed in a tomato alfredo sauce, topped with parmesan cheese and garlic bread.

Charbroiled chicken breast over fettuccine pasta, spinach, mushrooms, all tossed in a tomato alfredo sauce, tossed with parmesan cheese and garlic bread.

Lamb marinated with tomatoes, green pepper, mint, onion, cilantro and cooked with basmati rice.

Chicken marinated with tomatoes, green pepper, mint, onion, cilantro and cooked with basmati rice.

Vegetables marinated with tomatoes, green pepper, mint, onion, cilantro and cooked with basmati rice.

Shrimp marinated with tomatoes, green pepper, mint, onion, cilantro and cooked with basmati rice.

Fish marinated with tomatoes, green pepper, mint, onion, cilantro and cooked with basmati rice.

Made with garlic, ginger, tomato and herbs.

Boneless pieces of tender chicken, cooked on low flame grill, with tomato, onion, green pepper, ginger, garlic, cilantro and organic herbs.

Tender lamb pieces in an onion and tomato sauce with a touch of ginger and chilies, cooked in a karahi.

Thick chicken curry cooked in pure butter and cream.

Charboiled shrimp cooked in pure butter and cream.

Made with lentils and beef.

Pieces of beef mixed up with a spicy curry.

Cooked with fried onion and yogurt.

Cooked with fried onion and yogurt.

Tender cubes of chicken cooked with spices.

A mild dish of curried spinach with lentals and different spices. Vegetarian.

A dish of okra with different spices. Vegetarian.

A mild dish of curried spinach with cheese and different spices. Vegetarian.

Mixed vegetables cooked in housemade sauce. Vegetarian.

Lentals cooked with onion and touch of spices. Vegetarian.

Cooked with onion, tomato and touch of spices. Vegetarian.

Cooked with onion, tomato and touch of spices. Vegetarian.

Vegetable curry cooked in pure butter and cream. Vegetarian.

Cheese curry cooked in pure butter and cream. Vegetarian.

Naturally marinated in house spices and charbroiled.

Charcoal broiled to tenderness.

Marinated in special blend of house spices, charbroiled to tenderness.

Beef, grounded and marinated in special blend of house spices.

Hand chopped sauteed beef and vegetables

Hand stacked sliced beef strips marinated in special blend of house spices.

Subtly seasonded baby spring lamb shank simmered in home made sause.

Special spiced rice topped with tender lamb and almonds.

Charbroiled and marinated in special blend of house spices.

4 juicy lamb chops seasoned and marinated in special house blend of spices and charbroiled.

Deep fried, whole fresh water fish with center bone.

A signature of 12 oz. of mouthwatering filet of tilapia, seasoned and charbroiled to perfection.

A signature skewer of 12 oz. of mouthwatering filet of salmon, seasoned to perfection and charbroiled.

6 charbroiled jumbo marinated shrimp.

Vegetables marinated with tomatoes, green pepper, mint, onion, cilantro and cooked with basmati rice.

2 juicy lamb chops seasoned in special house blend of spices served with 4 jumbo charbroiled shrimp.

Served with choice of protein.

Served with lamb kebob, chicken shish tawook, kufta kabob, lamb chops, shawerma and tandoori chicken. Served salad, grilled vegetables, rice of the day and freshly baked bread.

Mashed chickpeas pureed with tahini, olive oil, lemon juice, and garlic.

Lamb marinated with tomatoes, green pepper, mint, onion, and cilantro. Cooked with basmati rice.

Made with garlic, ginger, tomato, and herbs.

Vegetables marinated with tomatoes, green pepper, mint, onion, cilantro, and cooked with basmati rice.

Handmade golden flaky pastry stuffed with slightly season potatoes and a special mix of vegetables and deep fried to golden perfection.

Four pieces. Meat samosas homemade golden flaky pastry stuffed with slightly seasoned ground beef and deep fried to golden perfection.

Garden fresh assortment of vegetables lightly battered and fried golden brown.

Fresh tender chicken filets, lightly battered, and fried golden brown.

Grilled chicken breast, onion, grilled papper with melted pepper jack, monterey, and chedder cheeses.

Grilled beef, onion, grilled papper with melted pepper jack, monterey, and chedder cheeses.

Five extra thick mozzarella sticks coated with Italian bread crumbs and fried crisp.

Mashed chickpeas pureed with tahini, olive oil, lemon juice, and garlic.

Grilled eggplant pureed with tahini sauce.

Grape leaves stuffed with lamb, rice, garlic, parsley, tomato, and touched with our special in house spices served with cucumber yogurt.

Crispy balls of ground chickpeas and fresh herbs.

Four pieces. Slightly seasoned ground beef covered with a shell of wheat and fried golden brown.

Mashed chikpeas pureed with tahini, olive oil, lemon juice, and garlic topped with meat.

Mashed chikpeas pureed with tahini,olive oil, lemon juice, and garlic topped with shawarma.

Romaine lettuce, tomato, cucumbers, parsley, onion and toasted pita bread, mixed with olive oil, summac, and fresh squeezed lemon.

Fresh chopped parsley, tomatoes, mint and cracked wheat, tossed with a dressing of olive oil, and lemon juice.

Seasoned charbroiled chicken breast served on romaine lettuce with parmesan cheese, croutons, and tossed in our Caesar dressing.

Diced tomatoes, diced onions, mixed with tomato sauce, and chili salsa.

Diced tomatoes, diced onions, cucumber, parsley, mixed with lemon juice, and olive oil.

Diced cucumbers and mint, mixed with yougert, lemon juice, and olive oil.

Diced cucumbers, tomato, parsely mixed with tahini sauce, and olive oil.

Lamb marinated with tomatoes, green pepper, mint, onion, and cilantro. Cooked with basmati rice.

Chicken marinated with tomatoes, green pepper, mint, onion, cilantro, and cooked with basmati rice.

Vegetables marinated with tomatoes, green pepper, mint, onion, cilantro, and cooked with basmati rice.

Shrimp marinated with tomatoes, green pepper, mint, onion, cilantro, and cooked with basmati rice.

Fish marinated with tomatoes, green pepper, mint, onion, cilantro, and cooked with basmati rice.

Made with garlic, ginger, tomato, and herbs.

Boneless pieces of tender chicken, cooked on low flame grill, with tomato, onion, green pepper, ginger, garlic, cilantro, and organic herbs.

Tender lamb pieces in an onion and tomato sauce with a touch of ginger, chilies, and cooked in a karahi.

Thick chicken curry cooked in pure butter and cream.

Charboiled Shrimp cooked in pure butter and cream.

Made with lentils and beef.

Pieces of beef mixed up with a spicy curry.

Cooked with fried onion and yogurt.

Cooked with fried onion and yogurt.

Tender cubes of chicken cooked with spices.

A thick, juicy charbroiled beef patty topped with melted American cheese.

A thick, juicy charbroiled chicken breast filet topped with American cheese.

Charbroiled chicken breast, grilled onion, green peppers, and topped with provolone cheese.

Falafel topped with Arabic salad and hummus.

Our homemade lamb kabob with lettuce, tomatoes, and onions.

Our homemade chicken kabob with lettuce, tomatoes, and onions.

Your choice of beef or chicken. Lightly seasoned strips of your choice, served with tomatoes, onion, pickles, and tahini.

Meat wrapped in pita, topped with tomatoes, onions, and tzatziki sauce.

Charbroiled shrimp over fettuccine pasta, spinach, mushrooms, tossed in a tomato alfredo sauce, topped with parmesan cheese, and garlic bread.

Charbroiled chicken breast over fettuccine pasta, spinach, mushrooms, tossed in a tomato alfredo sauce, tossed with parmesan cheese, and garlic bread.

A mild dish of curried spinach with lentals and different spices.

A dish of okra with different spices.

A mild dish of curried spinach with cheese and different spices.

Mixed vegetables cooked in housemade sauce.

Lentals cooked with onion and touch of spices.

Cooked with onion, tomato, and touch of spices.

Vegetable curry cooked in pure butter and cream.

Cheese curry cooked in pure butter and cream.

Naturally marinated in house spices and char-broiled.

Charcoal broiled to tenderness.

Marinated in our special blend of house spices, char-broiled to tenderness.

Selected Beef, grounded, and marinated in our special blend of house spices.

Hand chopped sauteed beef and vegetables.

Hand stacked sliced beef strips marinated in our special blend of house spices.

Subtly seasonded baby spring lamb shank simmered in our own home made sause.

Special spiced rice topped with tender lamb and almonds.

Char-broiled and marinated in our special blend of house spices.

Four juicy lamb chops seasoned and marinated in our special house blend of spices and char-broiled.

Deep fried, whole fresh water fish with center bone.

12 oz. A signature of mouthwatering filet of tilapia, seasoned, and charbroiled to perfection.

12 oz. A signature skewer of mouthwatering filet of salmon, seasoned to perfection, and charbroiled.

Six charbroiled jumbo shrimp marinated.

Vegetables marinated with tomatoes, green pepper, mint, onion, cilantro, and cooked with basmati rice.

Two juicy lamb chops seasoned in our special house blend of spices served with four jumbo charbroiled shrimp.

Serves five. Served with lamb kebob, chicken shish tawook, kufta kabob, lamb chops, shawerma, and tandoori chicken. Served with salad, grilled vegetables, rice, and freshly baked bread.