vittorio's buon appetito

Homemade bread toasted crispy with garlic compound butter and a blend of Italian cheeses.

Served over marinara.

With garlic, white wine, and fresh basil, baked with romano, and provolone cheeses.

Stuffed eggplant, dried Italian sausages, marinated artichoke hearts, imported cheeses, and olives.

Lump Maryland crab cakes served with a Cajun remoulade.

Thinly sliced sauteed eggplant rolled with fresh herbs and Italian cheeses, baked and served over fresh tomato sauce.

Served with sauteed peppers and onions, side of marinara.

Italian sausage sauteed with spicy peppers served with cheesy garlic bread.

Breaded chicken breast topped with marinara and provolone cheese, served with spaghetti marinara.

Egg dipped chicken breast sauteed with olive oil, white wine, lemon and garlic, homemade cavatelli, and fresh baby spinach.

Lightly battered chicken breast drizzled with a lemon buttercream sauce, angel hair pasta, and broccoli florets.

Sauteed chicken breast simmered in a marsala wine sauce with portabella mushrooms, fettuccine pasta, and sauteed vegetable.

Twelve-ounce cab strip steak topped with gorgonzola cheese and cracked black peppercorns, sauteed vegetables,s and choice of baked potato or linguini marinara.

Tender veal lightly breaded, topped with marinara and provolone cheese, side spaghetti marinara.

Served with sauteed peppers and onions, side of marinara.

Thinly sliced sauteed eggplant rolled with fresh herbs and Italian cheeses, baked and served over fresh tomato sauce.

Served over marinara.

Lump Maryland crab cakes served with a Cajun remoulade.

With garlic, white wine and fresh basil, baked with romano and provolone cheeses.

Homemade bread toasted crispy with a garlic compound butter and a blend of Italian cheeses.

Italian sausage sauteed with spicy peppers, served with cheesy garlic bread.

Stuffed eggplant, dried Italian sausages, marinated artichoke hearts, imported cheeses and olives.

Breaded chicken breast topped with marinara and provolone cheese, served with spaghetti marinara.

Iightly battered chicken breast drizzled with a lemon butter cream sauce, angel hair pasta, broccoli florets.

Egg dipped chicken breast sauteed with olive oil, white wine, lemon and garlic, homemade cavatelli, fresh baby spinach.

Sauteed chicken breast simmered in a marsala wine sauce with portabella mushrooms, fettuccine pasta, sauteed vegetable.

Breaded pork cutlet topped with marinara and provolone cheese, served with spaghetti marinara.

Twelve ounce cab strip steak topped with gorgonzola cheese and cracked black peppercorns, sauteed vegetable and choice of baked potato or linguini marinara.

Tender bistro medallions fanned over crisp romaine and salad greens with dried cranberries, toasted almonds and mozzarella.

Tender veal lightly breaded, topped with marinara and provolone cheese, side spaghetti marinara.

Tender egg dipped veal sauteed with lemon, garlic and capers, served with buttered linguini and sauteed vegetables.

Veal medallions sauteed in a marsala wine sauce with portabella mushrooms over fettuccine, served with sauteed vegetables.

Breaded veal cutlet layered with eggplant and romano cheese, baked with a creamy tomato sauce and provolone, served with angel hair pasta rosa.

Artichoke hearts and fresh tomatoes sauteed with olive oil, garlic and romano cheese, tossed with linguini.

Succulent, lightly breaded eggplant topped with marinara and provolone cheese, spaghetti marinara.

A medley of fresh vegetables sauteed with a garlic and olive oil, tossed with linguini, finished with romano cheese.

Homemade cavatelli tossed with marinara sauce, choice of meatballs or sausage.

Homemade cheese filled pasta tossed with a sun-dried tomato and fresh basil pesto cream sauce.

Ettuccini tossed with a hearty meat sauce simmered with onions, bell peppers, mushrooms and crumbled Italian sausage.

Fettuccini tossed with sun-dried tomatoes in a rich tomato sauce blended with cream and Italian cheeses.

Homemade meat or cheese stuffed ravioli topped with meat sauce or marinara.

Layered with Italian cheeses and sausage.

Penne pasta tossed with fresh broccoli florets and a romano cheese cream sauce.

Penne pasta tossed with grilled chicken breast, sausage, roasted red peppers, artichoke hearts, garlic, olive oil, feta and romano cheeses.

House favorite pasta with perfectly seasoned meatballs or sausage.

Mild white fish, pan seared with tomatoes, fresh oregano, olive oil and garlic, creamy parmesan risotto, sauteed fresh vegetable.

Fettuccini noodles tossed with jumbo shrimp and sea scallops in a lobster cream sauce.

Tender ocean clams sauteed with choice of a garlic white wine sauce or a fresh tomato sauce.

Eight ounce fresh salmon filet lightly seasoned and broiled, served over angel hair pasta with an orange basil butter sauce and fresh sauteed vegetable.

Succulent sea scallops sauteed in a garlic butter white wine sauce, tossed with romano cheese and angel hair pasta, topped with baked golden with provolone.