Homemade bread toasted crispy with garlic compound butter and a blend of Italian cheeses.
$5.50
Fried Provolone
Served over marinara.
$8.50
Sauteed Portabella Mushrooms
With garlic, white wine, and fresh basil, baked with romano, and provolone cheeses.
$8.00
Antipasto Board
Stuffed eggplant, dried Italian sausages, marinated artichoke hearts, imported cheeses, and olives.
$10.50
Crab Cakes
Lump Maryland crab cakes served with a Cajun remoulade.
$9.50
Eggplant Roulades
Thinly sliced sauteed eggplant rolled with fresh herbs and Italian cheeses, baked and served over fresh tomato sauce.
$8.50
Fried Calamari
Served with sauteed peppers and onions, side of marinara.
$9.00
Sausage and Fried Peppers
Italian sausage sauteed with spicy peppers served with cheesy garlic bread.
$8.50
Pollo
Chicken Parmigiana
Breaded chicken breast topped with marinara and provolone cheese, served with spaghetti marinara.
$18.00
Chicken Florentine
Egg dipped chicken breast sauteed with olive oil, white wine, lemon and garlic, homemade cavatelli, and fresh baby spinach.
$18.00
Chicken Beurre Blanc
Lightly battered chicken breast drizzled with a lemon buttercream sauce, angel hair pasta, and broccoli florets.
$18.00
Chicken Marsala
Sauteed chicken breast simmered in a marsala wine sauce with portabella mushrooms, fettuccine pasta, and sauteed vegetable.
$18.00
Bistecca, Vitella, and E Maiale
Gorgonzola Strip Steak
Twelve-ounce cab strip steak topped with gorgonzola cheese and cracked black peppercorns, sauteed vegetables,s and choice of baked potato or linguini marinara.
$23.00
Veal Parmigiana
Tender veal lightly breaded, topped with marinara and provolone cheese, side spaghetti marinara.
$19.00
Last updated July 25, 2023
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