Vegan, gluten-free. Chickpea flour-coated cauliflower tossed in a sweet and spicy tomato sauce, tamari, liquid amino, and scallions.

Vegan, soy-free. Hummus, quinoa tabouleh, marinated olives, caper berries, whole-wheat pita bread.

Vegan. Gluten-free. House-made vegetable balls cooked with spicy and tangy tomato sauce, sesame seeds and scallion.

Gluten-free. Organic corn tortilla chips, refried beans, Monterey pepper jack cheese, vegan sour cream, pico de gallo, guacamole and pickled jalapeños.

Gluten-free, soy-free. Organic arborio rice balls served with tomato basil confit, Parmesan cheese, and balsamic reduction.

Vegan. Seitan, chipotle barbeque sauce, mustard wasabi, and scallion and sesame seeds.

Vegan, gluten-free. Steamed organic soybean pods, tossed with Bragg's seasoning, kosher sea salt, and sesame seeds.

Vegan. Soy fingers served with homemade chipotle barbeque sauce and vegan ranch dip.

Soy-free, gluten-free. Marinated artichoke hearts stuffed with spinach, sundried tomato, garlic baked with herbed goat cheese served over baby greens, balsamic reduction, and red pepper aioli.

Homemade, vegan and gluten-free served with locally baked whole wheat bread.

Organic lentils, seasonal vegetables, vegan stock, cumin seeds, and Mediterranean spices. Homemade, vegan and gluten-free served with locally baked whole wheat bread.

Please contact the merchant for today's soup selection. Homemade, vegan and gluten-free served with locally baked whole wheat bread.

Vegan, gluten-free. Hand-picked organic greens, tomatoes, cucumbers, carrots and red onion. The dressing is made in house with extra virgin olive oil and they are all vegan and gluten-free.

Vegan and gluten-free. Baby romaine hearts, shaved carrots, cucumber, Daiya cheese, gluten-free croutons, and chickpeas. The dressing is made in house with extra virgin olive oil and they are all vegan and gluten-free.

Gluten-free. Roasted New England golden beets cured in mirin agave, baby greens, cucumber, Vermont goat cheese hazelnut gomasio. The dressing is made in house with extra virgin olive oil and they are all vegan and gluten-free.

Gluten-free. Organic baby spinach, carrots, quinoa, baby arugula, gorgonzola, maple glazed walnuts, cranberry, and roasted seasonal pears. The dressing is made in house with extra virgin olive oil and they are all vegan and gluten-free.

Gluten-free, soy-free. Baby romaine hearts, kale, chickpeas, quinoa, tomatoes, avocado, cucumbers, red onion, toasted almonds, and feta cheese. The dressing is made in house with extra virgin olive oil and they are all vegan and gluten-free.

Vegan. Homemade tempeh bacon, grilled organic tofu, lettuce, tomatoes, sriracha mayo, served on whole-wheat bread. Include a choice of house salad or hand-cut sweet potato fries or tortilla chips.

Gluten-free. organic tempeh, house-made sauerkraut, sriracha mayo, tomatoes, swiss cheese, caramelized onion served on whole-wheat bread. Served with choice of house salad or hand-cut sweet potato fries or tortilla chips.

Vegan, soy-free. Quinoa tabbouleh, hummus, baby greens, split pea croquettees, lemon tahini, tomatoes, cucumber, and whole wheat tortilla. Served with choice of house salad or hand-cut sweet potato fries or tortilla chips.

Vegan. Burger patties Include lettuce, tomato and vegan Russian dressing on an iggy's sesame brioche bun. served with a choice of salad or fries.

Vegan. Burger patties Include lettuce, tomato and vegan Russian dressing on an iggy's sesame brioche bun. served with a choice of salad or fries.

Farmer’s house salad and your choice of a cup of soup. No substitutions are available.

Any sandwich or wrap and your choice of a cup of soup. No substitutions are available.

Roasted artichoke hearts, sweet potatoes, fire-roasted red peppers, mozzarella, herb goat cheese topped with baby arugula.

Refried beans, grilled onion, and peppers, organic brown rice, pepper jack cheese, salsa and guacamole on a whole wheat tortilla.

Roasted yams, grilled onions, peppers, black bean, kale greens, Monterrey jack cheese and house-made salsa served on a whole wheat tortilla.

Soy-free, vegan, gluten-free. Tomato-based chickpea stew made with root vegetables, garam masala, and turmeric. Served over a bed of steamed greens, organic brown rice, and roasted almonds.

Vegan, gluten-free. Garlic and extra virgin olive oil sautéed tofu, seasonal vegetables and greens served with power grain pilaf, spicy harissa dressing and roasted chickpeas.

Vegan, gluten-free. Organic tofu and garden vegetables cooked with coconut milk with Thai spices, sweet basil, lemongrass and galangal served with steamed long-grain rice.

Children under the age of twelve.

Children under the age of twelve.

Children under the age of twelve.

Children under the age of twelve.

Organic brown rice, refried beans, salsa, mozzarella cheese on a whole-wheat tortilla. Children under the age of twelve.

Children under the age of twelve.

Children under the age of twelve.

Children under the age of twelve.

Children under the age of twelve.

Blueberries, banana, apples and almond milk. 100% vegan.

Strawberries, banana, pineapple, and agave nectar. 100% vegan.

Raspberries, mango, and banana. 100% vegan.

Mango, peach, orange, chia seeds and banana. 100% vegan.

Flax seed, dates, banana, spinach, and soymilk. 100% vegan.

Apples, beets, and carrots. Farm fresh organic fruits and vegetables to craft our juice.

Celery, carrots, ginger, lemon and cayenne pepper. Farm fresh organic fruits and vegetables to craft our juice.

Cucumber, celery, parsley, kale, and spinach. Farm fresh organic fruits and vegetables to craft our juice.

Carrots, cucumbers, apples, ginger, and lemon. Farm fresh organic fruits and vegetables to craft our juice.

Carrots, apples, and ginger fresh. Farm fresh organic fruits and vegetables to craft our juice.