Yours Truly Restaurant (Mayfield Village)

Golden hash browns, cheese, chopped bacon, and sour cream.

Open faced omelet topped with pepperjack, onion, jalapeno and salsa.

Bleu cheese, Canadian bacon, spinach, and tomato.

Roasted red peppers, spinach, kalamata olives, and feta.

Sauteed fresh mushroom and muenster.

Sauteed applewood smoked ham, green pepper, onion, and cheese.

Chopped bacon, tomato and cheese.

Italian sausage, green pepper, onion, and mozzarella.

Fresh spinach, green pepper, onion, tomato, mushroom, and cheese.

Made from scratch, served with our own fire ranch dipping sauce.

A family recipe made with the freshest and most authentic ingredients, topped with extra virgin olive oil, and chopped tomato, served with pita triangles.

They’re not so common. Golden brown cottage fries with melted cheese, chopped bacon and a dollop of sour cream. Lotso, reg and small.

Two mini burgers topped with grilled onion, pickle and melted American on seared fresh baked slider buns.

Fresh marinated chicken breast cut, battered, and flash fried, and finished buffalo style, served with celery sticks and bleu cheese dressing.

Chicken tenders with your choice of sauce- BBQ, ranch, homemade tango, bleu cheese, buffalo or homemade honey mustard sauce.

Hearty chicken noodle or yt soup.

Topped with diced onion melted cheese and sour cream.

Romaine lettuce with tomato, cucumber, kalamata olives, feta and our homemade Greek dressing.

Fresh baby spinach with grapes, strawberries, walnuts, dried cranberries, and crumbled bleu cheese, served with raspberry vinaigrette.

Garden greens, tomato, cucumber, bleu cheese, crumbled bacon and kalamata olives, chopped and tossed with Italian dressing.

Tossed to order with shaved parmesan, croutons and a sprinkle of red peppercorns.

Sliced chicken tenders on a large yt house salad.

Fire grilled teriyaki chicken breast, tomato, cucumber, mushroom, and our homemade honey mustard dressing.

Fire grilled chicken breast, bacon, gorgonzola, chopped egg, tomato and choice of dressing.

Served with fresh sautéed mushrooms and yt house salad or coleslaw.

America, swiss, bleu cheese, cheddar, mozzarella, Muenster, or pepper jack on a seared brioche bun.

Swiss and American with sautéed onion on grilled jewish rye.

Pepper jack, onion ring and lettuce on a chipotle searched brioche bun.

Cheddar, fried egg and grilled shaved Canadian bacon on a seared brioche bun.

Sauerkraut and Swiss on grilled jewish rye.

Swiss, sautéed mushroom, grilled onion and a dollop of sour cream on a seared brioche bun.

Cheddar, bacon strips and tomato on a seared brioche bun.

Our mini burgers topped with grilled onion, pickle and melted American on seared fresh baked slider buns.

Any burger bar style on a seared brioche bun.

Fresh thick fire grilled quarter pound burger served on a fresh baked bun.

A scoop of your choice on toast.

A scoop and a hard boiled egg, fresh tomato slices and cucumber.

A scoop with seasonal fruit.

Two scoops with cheddar and tomato on a toasted English muffin.

A scoop of your choice on garden greens topped with shredded mozzarella, diced tomato and cucumber.

With a yt house salad or coleslaw.

American, bacon strips, lettuce, and tomato on a seared brioche bun.

Buffalo sauce and melted bleu cheese on a seared brioche bun.

Lettuce, tomato, cucumber, and a side of our homemade tango sauce.

Lettuce, green pepper, onion, tomato, mushroom, and cheese.

Pepperjack and lettuce topped with an onion ring on a fresh chipotle seared brioche bun.

Sauerkraut and swiss on grilled jewish rye.

Wrap pesto, roasted red pepper, mozzarella, and grilled onion.

Thick layers of French toast filled with swiss, natural fresh turkey breast, and ham, served with our homemade tango sauce.

Buffalo chicken tenders with tomato, cucumber, lettuce, in our signature wrap, seared and served with blue cheese dressing.

Baked and topped with croutons.

With BBQ, ranch, tango, blue cheese, buffalo or honey mustard sauce.

A crispy fried chicken breast, topped with bacon, melted swiss, lettuce and tomato on a seared brioche bun.

12 oz. fresh fire grilled ground beef smothered with sautéed mushroom and onion.

Fire grilled chicken breast with pesto, roasted red peppers, grilled onion, and melted mozzarella on a bed of sautéed spinach and onion.

Fresh marinated chicken breast cut, battered, flash fried, and tossed with a special general tso’s sauce. Served with homemade saffron rice.

Teriyaki sautéed fresh veggies, finished with a drizzle of cucumber wasabi sauce and topped with fresh fire grilled chicken breast.

Pan sautéed with a dash of seasoning, served on a bed of sautéed spinach and onion.

Char-grilled to perfection and laced with homemade Caribbean citrus butter.

12 oz. char-grilled to perfection.

Battered filet of cod, on a seared brioche bun with tartar sauce and coleslaw.

Three egg omlete with corned beef hash and swiss cheese. Served with choice of either toast, cottage fries or hash browns.

Turkey, cheddar, tomato, and bacon strips on grilled Texas white bread.

Sliced chicken tenders on a salad of garden green topped with shredded mozzarella, diced tomato and cucumber with your choice of dressing.

Fresh 8oz burger char-grilled, topped with cheddar, bacon strips, and a fried egg on a seared brioche bun.

Bc root beer and pierre's French vanilla ice cream topped with real whipped cream.

Teriyaki sautéed fresh veggies, finished with a drizzle of cucumber wasabi sauce.

Sautees with lemon and extra virgin olive oil.

Garden green topped with shredded mozzarella, diced tomato and cucumber.

Intentionally unsalted.

Served with our homemade tango sauce.

Special blend whole bean regular flavored or decaffeinated.

Mocha, latte, au lait, cappuccino and espresso.

Served with cinnamon ice cream

Warm, rich brownie topped with hot fudge, pierre’s French vanilla ice cream and real whipped cream.

Home baked berry pie and pierre’s French vanilla ice cream, topped with real whipped cream.

Ibc root beer and pierre’s French vanilla ice cream, topped with real whipped cream.

Pierre’s French vanilla ice cream, topped with hot fudge and real whipped cream.

A sampling of pierre’s French vanilla ice cream, topped with chocolate sauce and real whipped cream.

Chocolate, vanilla and strawberry. Make it a malt.

Cappuccino, espresso, cafe mocha, cafe latte and cafe au lait.

Served with own fire ranch dipping sauce.

Topped with extra virgin olive oil and chopped tomato. Served with pita triangles.

Golden brown cottage fries with melted cheese, chopped bacon and a dollop of sour cream.

Two mini certified Angus beef burgers topped with grilled onion, pickle, and melted American on seared fresh baked slider buns.

Buffalo style fresh chicken breast. Served with celery sticks and Gorgonzola dressing.

Chicken tenders with your choice of sauce.

5 to 6 rings.

With diced onion, melted cheese and topped with sour cream.

Romaine lettuce with tomato, cucumber, Kalamata olive, feta, and Greek dressing.

Garden greens, tomato, cucumber, gorgonzola, crumbled bacon, and Kalamata olives, chopped and tossed with Italian dressing.

fresh baby spinach with grapes, strawberries, walnuts, dried cranberries and crumbled bleu cheese served with raspberry vinaigrette

Tossed to order with shaved Parmesan, croutons and a sprinkle of red peppercorns.

Sliced chicken tenders on a large YT house salad.

Fire grilled teriyaki chicken breast, tomato, cucumber, mushroom, and honey mustard dressing.

Fire grilled chicken breast, bacon, gorgonzola, chopped egg, tomato, and choice of dressing.

A scoop and a hard boiled egg, fresh tomato slices, and cucumber.

A scoop with seasonal fresh fruit.

Two scoops with Cheddar and tomato on a toasted english muffin. (open faced)

A scoop of your choice on garden greens topped with shredded mozzarella, diced tomato, and cucumber.

A scoop and a hard boiled egg, fresh tomato slices, and cucumber.

A scoop with seasonal fresh fruit.

Two scoops with Cheddar and tomato on a toasted english muffin.

A scoop of your choice on garden greens topped with shredded mozzarella, diced tomato, and cucumber.

8 oz. Certified Angus beef. Cheddar, fried egg, and grilled shaved Canadian bacon on a seared brioche bun.

8 oz. Certified Angus beef. American, Swiss, gorgonzola, Cheddar, mozzarella, muenster or pepper Jack on a seared brioche bun.

8 oz. Certified Angus beef. Swiss and American with sauteed onion on grilled Jewish rye.

8 oz. Certified Angus beef. Pepper Jack, onion ring, and lettuce on a chipotle seared brioche bun.

8 oz. Certified Angus beef. Cheddar, bacon strips, and tomato on a seared brioche bun.

8 oz. Certified Angus beef. Sauerkraut and Swiss on grilled Jewish гуе.

8 oz. Certified Angus beef. Swiss, sauteed mushroom, grilled onion and a dollop of sour cream on a seared brioche bun.

8 oz. Certified Angus beef. Four mini burgers topped with grilled onion, pickle, and melted American on seared fresh baked slider buns.

8 oz. Certified Angus beef. With fresh sauteed mushroom and YT house salad or coleslaw.

quarter pound burger served on a fresh baked bun prepared any burger bar style, served with a handful of cottage fries.

Lettuce, green pepper, onion, tomato, mushroom, and cheese.

American, bacon strips, lettuce and tomato on a seared brioche bun.

Buffalo sauce and melted gorgonzola on a seared brioche bun.

Lettuce, tomato, cucumber, and a side of tango sauce.

Pepper Jack and lettuce topped with an onion ring on a fresh chipotle seared brioche bun.

With a YT house salad or coleslaw.

Sauerkraut and Swiss on grilled Jewish rye.

Pesto, roasted red pepper, mozzarella, and grilled onion.

Thick layers of French toast filled with Swiss natural fresh turkey breast and ham and served with tango sauce.

Buffalo chicken tenders with tomato, cucumber, lettuce, in signature wrap, seared, and served with gorgonzola dressing.

Baked and topped with croutons.

A crispy fried chicken breast, topped with bacon, melted Swiss, lettuce, and tomato on a seared brioche bun.

Spinach, green pepper, onion, tomato, mushroom, and cheese.

Veggie Burger wrapped with roasted red peppers, hummus and veggies

Fire grilled all beef quarter pounder.

Turkey, Swiss, and sauerkraut on grilled Jewish rye, and with Thousand Island dressing.

Fresh pita stuffed with spinach, tomato, cucumber, muenster, and choice of dressing.

12 oz. Fresh fire grilled certified Angus beef smothered with sauteed mushroom and onion.

Fire grilled chicken breast with pesto, roasted red peppers, grilled onion, melted mozzarella on a bed of sauteed spinach, and onion.

Fresh marinated chicken breast cut, battered, flash fried, and tossed with a special general tsos sauce. Served with saffron rice.

Teriyaki sauteed fresh veggies finished with a drizzle of cucumber wasabi sauce and topped with fresh fire grilled chicken breast.

Pan sautéed with a dash of seasoning, served on a bed of sauteed spinach, and onion.

Chargrilled to perfection and laced with caribbean citrus butter.

12 oz chargrilled to perfection.

Golden hash browns, cheese, chopped bacon, and sour cream.

Open faced omelette topped with pepper Jack, onion, jalapeno, and salsa.

Gorgonzola, canadian bacon, spinach, and tomato with your choice of toast, hashbrowns OR cottage fries

Roasted red peppers, spinach, Kalamata olives, and feta.

Sauteed fresh mushroom and muenster.

Sauteed applewood smoked ham, green pepper, onion, and cheese.

Chopped bacon, tomato, and cheese.

Italian sausage, green pepper, onion, and mozzarella.

Fresh spinach, green pepper, onion, tomato, mushroom, and cheese.

With choice of breakfast meat.

Topped with powder sugar and strawberries.

Topped with two big eggs.

Stuffed with two big fried eggs, bacon, and melted muenster and American.

With two big eggs and toast.

6 oz. Center cut, two big eggs, hash browns, and toast.

Two big eggs, choice of breakfast meat, golden hash browns, and toast.

Two big eggs, bacon, sausage, golden hash browns with onion, green pepper, mixed cheese, and toasted ciabatta.

Two big eggs, choice of breakfast meat, and thick savory French toast.

Two big eggs, choice of breakfast meat, and two buttermilk pancakes with blueberries.

Two big eggs, fresh fruit, and choice of toast.

One big egg bacon and American on a toasted English muffin.

Scrambled eggs, green pepper, onion, and melted cheese rolled in signature wrap seared and served with chunky Mexican salsa.

Thin sliced baked ciabatta, drizzled with extra virgin olive oil, fresh spinach, chopped tomatoes, shaved parmesan cheese topped with two big over easy eggs.

Golden hash browns grilled with green pepper, onion, and smothered in melted cheese.

Traditional or Italian sausage patties, turkey or pork links, bacon, ham or Canadian bacon.

Strawberry yogurt and granola topped with strawberries and bananas

20 oz.

Two big eggs, choice of breakfast meat, golden hash browns, and toast.

Two big eggs, bacon, sausage, golden hash browns with onion, green pepper, mixed cheese, and toasted ciabatta.

Two big eggs, choice of breakfast meat, and thick savory French toast.

Two big eggs, choice of breakfast meat, and two buttermilk pancakes with blueberries.

Two big eggs, fresh fruit, and choice of toast.

One big egg bacon and American on a toasted English muffin.

Scrambled eggs, green pepper, onion, and melted cheese rolled in signature wrap seared and served with chunky Mexican salsa.

Thin sliced baked ciabatta, drizzled with extra virgin olive oil, fresh spinach, chopped tomatoes, shaved parmesan cheese topped with two big over easy eggs.

Golden hash browns grilled with green pepper, onion, and smothered in melted cheese.

Traditional or Italian sausage patties, turkey or pork links, bacon, ham or Canadian bacon.

Strawberry yogurt and granola topped with strawberries and bananas

20 oz.

Lightly battered wild caught Atlantic filet of cod served with homemade coleslaw and your choice of cottage fries or red skin potatoes

3 pieces of lightly battered wild caught Atlantic cod served with homemade coleslaw and tarter sauce. Choice of Red skin potatoes or cottage fries