Zaza's

Toasted bread, diced tomatoes, basil, and Parmesan topped with fresh mozzarella, roasted spinach, and olive oil.

Whole crimini mushrooms stuffed with Italian sausage and seasoned beef crumbs baked in a light white wine sauce.

Imported goat cheese baked in a light tomato basil sauce, served with toasted bruschetta topped with parmeasan and herbs.

Whole artichoke baked with breading, garlic Parmesan cheese and fresh herbs drizzled with a light lemon and white wine sauce.

Thinly sliced raw sirloin, diced tomatoes, mushrooms, capers, and basil topped with Parmesan, avocado drizzled with olive oli.

Scallops roasted with olive oil, lemon, and white wine served over a wild herb salad topped with leeks di fritti.

Eggplant lightly seasoned and breaded baked in light tomato basil sauce topped with mozzarella and fresh herbs.

Creamy Italian rice with garlic, olive oil, roasted chicken breast, tomatoes, and fontanella cheese topped with Parmesan.

Mediterranean clams baked with a seasoned bread crumbs topped with a light lemon and white wine sauce and fresh herbs.

Scampi roasted with olive oil, artichoke hearts, diced tomatoes, mushrooms, and spinach in a light brandy sauce.

Blue cheese, lemon, olive oil, tomatoes.

Tomato, fresh mozzarella, and basil.

Slice beefsteak, tomatoes, fontanella cheese, fresh basil.

Fresh mozzarella, plum tomato, fresh basil.

Sausage, imported pepperoni, kalamata olives, mushrooms, artichoke, spinach, onion, anchovy.

Capellini with garlic and olive oil in a light tomato basil sauce topped with Parmesan, fresh herbs, and a homemade meatball.

Penne pasta with olive oil, Italian sausage and pancetta in a light spicy plum tomato sauce topped with fresh Parmesan.

Homemade meat with diced tomatoes, white wine, and roasted spinach in a light truffle cream sauce.

Homemade cheese ravioli with diced tomatoes, white wine, and roasted spinach in a light truffle cream sauce.

Bowtie pasta with chicken breast, wild mushrooms, spinach, garlic olive oil, and pine nuts in light brandy cream sauce.

Cheese filled tortellini with olive oil, onions, pancetta in a light white wine egg cream sauce topped with Parmesan.

Linguine with jumbo shrimp, garlic extra virgin olive oil, broccoli, and cherry tomatoes in a light with wine sauce.

Chicken breast roasted with garlic, olive oil, topped with a light tomato basil sauce and mozzarella served with linguine.

Whitefish roasted with extra virgin olive oil, capers, lemon, and white wine, served with a side of fire roasted spinach.

Salmon with grated peppercorns, tomatoes, sweet peppers, capers, and spinach in a white wine sauce side of linguine.

Char-broiled Italian sausage with garlic, olive oil, olives, capers, and chilies in a spicy tomato basil sauce served with linguine.

Fresh cut pork chops roasted with olive oil, red onions, sweet peas in a rosemary white wine sauce, side of potatoes.

Veal tenderloin with wild mushrooms in a brandy sage sauce topped with fresh mozzarella and prosciutto, side of potatoes.

Toasted bread, diced tomatoes, basil, and Parmesan topped with fresh mozzarella, roasted spinach and olive oil.

Whole crimini mushrooms stuffed with Italian sausage and seasoned beef crumbs baked in a light white wine sauce.

Imported goat cheese baked in a light tomato basil sauce, served with toasted bruschetta topped with Parmesan and herbs.

Whole artichoke baked with breading, garlic, Parmesan cheese, and fresh herbs drizzled with a light lemon and white wine sauce.

Thinly sliced raw sirloin, diced tomatoes, mushrooms, capers, and basil topped with Parmesan, avocado drizzled with olive oli.

Scallops roasted with olive oil, lemon, and white wine served over a wild herb salad topped with leeks di fritti.

Eggplant lightly seasoned and breaded baked in light tomato basil sauce topped with mozzarella and fresh herbs.

Creamy Italian rice with garlic, olive oil, roasted chicken breast, tomatoes, and fontanella cheese topped with Parmesan.

Mediterranean clams baked with a seasoned bread crumbs topped with a light lemon and white wine sauce and fresh herbs.

Scampi roasted with olive oil, artichoke hearts, diced tomatoes, mushrooms, and spinach in a light brandy sauce.

Blue cheese, lemon, olive oil, tomatoes.

Tomato, fresh mozzarella, and basil.

Slice beefsteak, tomatoes, fontanella cheese, fresh basil.

Fresh mozzarella, plum tomato, fresh basil.

Sausage, imported pepperoni, kalamata olives, mushrooms, artichoke, spinach, onion, anchovy.

Capellini with garlic and olive oil in light tomato basil sauce topped with Parmesan, fresh herbs, and a homemade meatball.

Penne pasta with olive oil, Italian sausage, and pancetta in a light spicy plum tomato sauce topped with fresh Parmesan.

Homemade meat with diced tomatoes, white wine, and roasted spinach in a light truffle cream sauce.

Homemade cheese ravioli with diced tomatoes, white wine, and roasted spinach in a light truffle cream sauce.

Bowtie pasta with chicken breast, wild mushrooms, spinach, garlic olive oil, and pine nuts in light brandy cream sauce.

Cheese filled tortellini with olive oil, onions, pancetta in a light white wine egg cream sauce topped with Parmesan.

Linguine with jumbo shrimp, garlic extra virgin olive oil, broccoli, and cherry tomatoes in a light with wine sauce.

Chicken breast roasted with garlic, olive oil, topped with a light tomato basil sauce and mozzarella served with linguine.

Char-broiled Italian sausage with garlic olive oil, olives, capers, and chilies in a spicy tomato basil sauce served with linguine.

Fresh cut pork chops roasted with olive oil, red onions, sweet peas in a rosemary white wine sauce side of potatoes.

Veal tenderloin with wild mushrooms in a brandy sage sauce topped with fresh mozzarella and prosciutto, side of potatoes.