Andouille Sausage, Rock Shrimp, Chicken Breast, Steamed Jasmine Rice.

Creamy cheddar grits, caramelized onion, peppers, creole sauce, bacon bits, corn and sour cream.

With bacon braised collard greens, mash potato and beurre blanc.

Lettuce, tomato, red onion, remoulade, brioche bun and french fries.

Cold water cod lightly breaded, french fries and champagne tartar sauce.

Garlic aioli, tomato, lettuce, onion, brioche bun and french fries.

Angel hair pasta, fresh Roma tomatoes, fresh basil and scampi butter.

Waffle and syrup fried chicken breast.

Lettuce, tomato, red onion, brioche bun and french fries.

Our famous skewered c and w (looks like a corndog): applewood smoked bacon, Georgia Sorghum syrup and hot sauce.

Chef's Selection Entrée + Beverage.

Cabbage slaw, cherry peppers, cocktail sauce and champagne tartar sauce.

Wilted mixed greens and remoulade.

Andouille sausage, chicken, shrimp and rice.

Basil, balsamic glaze and olive oil.

Romaine lettuce, Parmesan, herb croutons, and anchovies.

Spring mix green, cherry tomatoes, shredded carrots, candied pecans and white balsamic vinaigrette

Vanilla whipped cream.

Raspberry coulis and whipped cream.