1kept

Romaine, bacon fat croutons, black truffle Caesar, grana padano.

Thai sriracha.

With togarashi spice blend.

Thai sriracha mayo.

Thai sriracha mayo.

Goat cheese, apple gastrique.

Hardy farm’s Georgia peanut sauce.

Bacon fat crouton crumble, grana padano.

Cherry tomato, pickled red onion, cucumber, watermelon radish, honey-sesame-ginger dressing.

Jalapeno, onion, sweet chili sauce.

Lemongrass, coconut broth with grilled sourdough.

Bacon jam, pepper jelly, tomato jam, pickled carrots, house pickles grilled sourdough.

Tamarind chili sauce.

With egg, tomato jam, fontina.

With egg, cheddar, chili-aioli.

With pimento, house pickles, Duke’s mayo.

House-made chicken sausage.

Spinach, mushroom gruyere.

Ham, cheddar cheese, onion, tomato.

Smoked pulled pork, caramelized onions, red peppers.

Hand formed 8 oz wagyu, fried egg, bacon jam, jalapeño pimento cheese, house pickle, hand-cut fries, Theo’s bakery brioche bun.

Crispy springer mountain chicken, braised red cabbage, caramelized onion cream sauce, herb spaetzle.

Green papaya salad.

Shrimp, mussels, calamari, basil, holy trinity, panang curry, hand-cut pasta.

Yuzu cauliflower puree, sesame-ginger summer salad, red pickled onions.

Nueske’s bacon, wood-oven-roasted vegetable Israeli cous cous, sweet corn puree.

Bone-in 14 oz white marble farms peach-tamarind glaze, sautéed garlic, pepper kale.

Ginger-teriyaki glaze & hand-cut truffle-Parmesan fries.

Warm bourbon apple, cinnamon, crème fraiche.

Nashville-style chicken, malted waffle, maple hot sauce.

Hangar steak, two eggs, salad or hash.

Lemon hollandaise, 63 degree egg, mixed greens salad.

½ wagyu, Nueske’s bacon, jalapeno pimento cheese, fried egg, tomato jam, pickle, hand cut fries.

Cajun cream sauce, crawfish, trinity peppers & onions, logan turnpike grits.