With barley, oats, nuts, Greek yogurt, honey, and seasonal fruit.

With lemon, shaved chocolate, and powdered sugar.

Two-potato hash browns with two fried organic eggs.

Local stone ground sweet onion and cheddar grit cakes, chorizo sausage, tomatoes, and fried organic egg.

With applewood bacon, lettuce, tomato, and smoked tomato mayonnaise on 5made focaccia with hash browns.

Organic fried eggs, chorizo sausage, rice, black beans, avocado, salsa, and tortillas.

With scrambled organic eggs, poblano chilies, sweet onions, black beans, cheese sauce, and salsa.

With two-potato hash and fried organic eggs.

Organic eggs, andouille sausage, scallions, red pepper, basil, cheddar, and French bread toast.

Fresh fish of the day, sweet onion, and cheddar grit cakes, shrimp butter and a side salad.

With two-potato and mushroom hash browns.

Mixed greens, sweet onions, cucumbers, cherry tomatoes, cucumber-pineapple vinaigrette.

Lemon marinated artichokes, kalamata olives, shaved Parmesan, and arugula.

Monte enebro Spanish goat cheese, sour cherry ketchup, fried new garlic "leeks".

Smoked potato salad, crispy capers, and microgreens.

Spring garlic, wild mushrooms, thyme, and rosemary.

Braised purple cabbage, pimento grit poppers, curried cauliflower, ga apple salad with baby kale, blue cheese crumbles, and sorghum-apple cider vinaigrette.

5made bun, green tomato, garlic mayo, blackened pomme frites.

Organic purple potatoes, cauliflower, red pepper, microgreens.

Toasted 5made bun, cocktail sauce, arugula, red onion, choice of side.

Swiss chard, sweet potatoes, local shiitake, mushroom broth.

Sea Fleur butter.

Please contact the merchant for soup selection.

Soy glaze, shaved cabbage, ponzu.

Creamy mustard cheese.

Fried crab and cream cheese dumplings, ponzu dipping sauce.

Onion, tomato, radish, carrot sesame & ginger vinaigrette.

Romaine, watercress, and baby kale, white anchovy, aged Parmesan, spent grain crumble, chickpea caesar dressing.

Gluten-free. Arugula, goat cheese, red onions, cranberries, maple-glazed walnuts, lemon zest, mint.

Chicken, bacon, ham, field greens, onion, pickles, tomatoes, croutons, 5made ranch.

GA apples, carrots, dried cherries, toasted cashews, parsley, sorghum-apple cider vinaigrette.

Field greens, farro, almonds, fennel, red peppers, chickpeas, pickled red onions, kalamata olives, feta, avocado-green goddess.

BBQ smoked pork, romaine, black beans, and rice, avocado, pico de gallo, pickled green tomatoes, tequila lime sour cream, tostada.

Goat cheese, focaccia bread, balsamic.

Lettuce, tomato, onion.

Pimento cheese, pickled green tomato, arugula.

Organic pork, ham, serrano ham, swiss, pickles, mojo aioli, mustard.

Coleslaw, pickles, 5made hop, or chipotle BBQ sauce.

Coleslaw, pickles, 5made hop, or chipotle BBQ sauce.

5made kraut, swiss, 5000 islands, rye flatbread.

Only served at brunch menu. Avocado, pico de gallo, micro greens.

Fontina, Parmesan, white cheddar, goat, and blue cheeses, arugula.

With marinara, fontina, Parmesan, white cheddar.

Ham, caramelized apples, sweet onions, and parsley.

Sweet onions, rosemary, and thyme.

Fontina, Parmesan, white cheddar cheese.

Smoked tomato mayo.

Lemongrass chili dipping sauce.

Gluten-free. Bacon lardons, orange, micro greens.

Remoulade slaw, blackened chili glaze.

Garlic, shallots, onions, fennel, focaccia.

Spent grain bread, seasonal fruit, cured pork.

5made organic chorizo sausage, tomatoes, sweet onions, fresh herbs.

5made bratwurst, 3 salads, blue cheese, French bread.

Beer-battered fresh trout, malted tartar sauce.

Chili slaw, mango-green tomato salsa, black beans, and rice.

Crawfish, andouille sausage, red pepper, sweet onion, asparagus, and spicy Parmesan cream sauce.

Seasonal braised greens, mashed potatoes, chicken skin gravy.

Spicy red Thai coconut curry sauce, vegetables, and sticky rice.

Braised all natural steak, tomatoes, peppers, onions, garlic, lime, avocado-mashed potatoes, and plantain chips.

Sesame scented onions, wild mushrooms, fruit-soy reduction.

Gluten-free.

Gluten-free.

Gluten-free.