Aamar Indian Cuisine

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs.

Freshly sliced mixed vegetable fritters with chick-pea flour, whole coriander, black cumin, and other herbs.

Wings marinated in special 'tondoori' sauce, grilled in clay 'tondoori' oven, with chef's special sauce. Mild, medium, spicy, or hot.

Traditional Indian soup with 'moshoorer daal' (orange colored lentils), lemon juice, fresh garlic cloves & other spices.

Shredded coconut flakes & coconut milk cooked with spicy tomato sauce and curry leaves.

Succulent pieces of boneless white meat chicken marinated in 'tondoori sauce'. Grilled in tondoori clay oven' and cooked again in a special flavorful cream sauce with peeled tomato and different herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Succulent pieces of "butterfly cut" boneless white meat chicken marinated in 'tondoori sauce. Grilled in tondoori clay oven and cooked again in a special flavorful cream sauce with peeled tomato, and different herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Boneless cubed grilled lamb kabab prepared in chef's special tikka masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Peeled jumbo shrimp grilled in tondoori oven & sauteed again in chef's special tikka masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Boneless tilapia fillet stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Boneless tilapia fillet prepared with onions, tomatoes in chef's special red chili sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Boneless tilapia fillet prepared in homemade spicy, sweet & sour tamarind sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Grilled on-the-bone dark meat chicken marinated with yogurt, lemon juice & special 'tondoori sauce'.

Grilled tender boneless white meat chicken marinated with yogurt, lemon juice & special 'tondoori sauce'.

Lamb tenderloin marinated with yogurt, lemon juice, mint leaves, and 'paach-foron'.

Peeled jumbo shrimp marinated with yogurt 'methi leaves', lemon juice, and chef's special spices.

Chicken tondoori, chicken tikka, lamb tondoori, and shrimp tondoori grilled in 'tondoori' oven.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, bay leaves, etc.

Mildly spiced dish with coconut milk, cream, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

Prepared with chopped 'palong shaag' (spinach) in a light cream sauce with cubed homemade 'paneer' (cheese). served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

Prepared with chopped 'palong shaag' (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef's special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

Prepared in a light 'moshoorer dal' (lentil) sauce with turmeric, ginger & garlic; with a chef's special sweet & spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped 'paalong shaag' (spinach) in a light cream sauce with cubed homemade 'ponir' (cheese).

Prepared with chopped 'paalong shaag' (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs.

Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef's special sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Prepared in a light 'moshoorer dal' (lentil) sauce with turmeric, ginger & garlic; with a chef's special sweet & spicy taste.

Mildly spiced with turmeric onion ginger, garlic, coriander, and cumin in a special curry sauce.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped 'paalong shaag' (spinach) in a light cream sauce with cubed homemade 'ponir' (cheese).

Prepared with chopped 'paalong shaag' (spinach), roasted garlic, grilled onions, tomato and chef's special herbs.

Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef's special sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger & garlic with a chef s special sweet & spicy taste.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped 'paalong shaag' (spinach) in a light cream sauce with cubed homemade 'ponir' (cheese).

Prepared with chopped 'paalong shaag' (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs.

Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef's special sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Prepared in a light 'moshoorer dal' (lentil) sauce with turmeric, ginger & garlic; with a chef's special sweet & spicy taste.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped 'paalong shaag' (spinach) in a light cream sauce with cubed homemade 'ponir' (cheese).

Prepared with chopped 'paalong shaag' (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs.

Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef's special sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Prepared in a light 'moshoorer dal' (lentil) sauce with turmeric, ginger & garlic; with a chef's special sweet & spicy taste.

Assorted vegetable curry with carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc.

Cauliflower florets & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Green peas & 'aloo' (potatoes) sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

'Moshoorer daal' (lentils) and 'aloo' (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

''Moshoorer daal'' (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic. Begun bhorta.

Skinless pureed roasted 'Begoon' (eggplant) with garlic, onion, tomatoes, and chef's special blend of herbs and spices.

Sautéed chickpeas sautéed with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Sautéed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs.

Fresh sliced okra sautéed with ginger, garlic, tomatoes, and grilled onion. Served in brown curry sauce.

Chopped 'paalong shaag' (spinach) cooked with roasted garlic, onion, tomatoes, and chef's special blend of herbs.

Chopped 'paalong shaag' (spinach) & 'aloo' (potatoes) cooked with roasted garlic, onion, and tomatoes.

Chopped 'paalong shaag' (spinach) prepared in a delightfully light cream sauce with cubed 'ponir' (Indian cheese).

Cauliflower florets sautéed with grilled onion, tomatoes, ginger in mildly spiced masala sauce.

Chickpeas sautéed with grilled onion, tomatoes, ginger, and turmeric.

Mixed vegetable cooked in a light yellow cream sauce with chef's special selection of herbs.

Mixed vegetable prepared in a special tomato buttery cream sauce with 'methi leaves' (fenugreek).

Homemade 'ponir' (cheese) prepared in a special tomato buttery cream sauce with 'methi leaves'.

Green peas & homemade 'ponir' (cheese) prepared in a special tomato buttery cream sauce with 'methi leaves'.

Aromatic baash-moti rice sautéed with mixed vegetable flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.

Aromatic baash-moti rice sautéed with meat flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.

Aromatic baash-moti rice sautéed with shrimp flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.

Aromatic baash-moti rice sautéed with meat flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.

Aromatic baash-moti rice sautéed with meat flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.

Aromatic baash-moti rice sautéed with meat flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.

Aromatic baash-moti rice sautéed with meat flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.

Aromatic baash-moti rice sautéed with meat flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.

Unleavened white flour flat bread freshly baked in 'tandoori clay oven' with a touch of butter.

Naan bread stuffed with shredded cheese, with a touch of butter.

Naan bread stuffed with shredded cheese, freshly chopped Thai green chili, chopped onion, with a touch of butter.

Naan bread baked in 'tondoori clay oven' topped with fresh minced garlic & cilantro.

Naan bread stuffed with diced onion; shredded cheese, chopped garlic & chopped cilantro.

Naan bread stuffed with sweetened shredded coconut and golden raisins.

Hand-rolled white flour soft flat bread freshly baked on the skillet.

Hand-rolled white flour flat bread prepared on a skillet with butter.

Sweet mango relish.

Homemade spicy relish with chopped onion, peeled tomato, chopped cilantro, lime juice, and red chili powder.

Freshly whipped yogurt dip with chopped fenugreek leaves, sliced cucumber & carrots, ground black pepper, etc.

Baash-moti rice pudding with whole milk, cinnamon, shredded coconut, cardamom, bay leaves, golden raisins, etc.

Home-made cheese balls lightly browned and dipped in honey & sugar syrup.

Cool & refreshing home-made smoothie with mango & fresh yogurt.

For two. Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs.

For two. Freshly sliced mixed vegetable fritters with chick pea flour, whole coriander, black cumin and other herbs.

Six pieces. Chicken party wings marinated in special tondoori sauce, grilled in clay tondoori oven and topped with chef's special sweet and sour curry sauce. Served with your choice of mild, medium or spicy.

Traditional Indian soup with moshoorer daal (orange colored lentils), lemon juice, fresh garlic cloves and other spices.

Shredded coconut flakes and coconut milk covered with spicy tomato sauce and curry leaves.

Unleavened white flour flat bread freshly baked in tondoori clay oven with a touch of butter.

Naan bread stuffed with shredded cheese, with a touch of butter.

Naan bread stuffed with shredded cheese, freshly chopped Thai green chili, chopped onion, with a touch of butter.

Naan bread baked in tondoori clay oven topped with fresh minced garlic and cilantro.

Naan bread stuffed with diced onion, shredded cheese, chopped garlic and chopped cilantro.

Naan bread stuffed with sweetened shredded coconut and golden raisins.

Hand rolled white flour soft flat bread freshly baked on the skillet.

Hand rolled white flour flat bread prepared on a skillet with butter.

Grilled on the bone dark meat chicken marinated with yogurt, lemon juice and special tondoori sauce.

Grilled tender boneless white meat chicken marinated with yogurt, lemon juice and special tondoori sauce.

Lamb tenderloin marinated with yogurt, lemon juice, mint leaves and paach foron.

Lamb tenderloin marinated with yogurt, lemon juice, mint leaves and paach foron.

Chicken tondoori, chicken tikka, lamb tondoori and shrimp tondoori grilled in tondoori oven.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix.

Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese).

Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato and chef’s special herbs.

Stir fried in a korai (Indian wok) with fresh onions, tomatoes and green bell peppers, served in chef’s special sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower etc.

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic with a chef’s special sweet and spicy taste.

Extra baash-moti rice.

Basmati rice prepared with fortified butter, grilled onion, green peas and golden raisins.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce.

Mildly spiced dish with coconut milk, cream in a special curry sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix.

Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese).

Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato and chef’s special herbs.

Stir-fried in a korai (Indian wok) with fresh onions, tomatoes and green bell peppers, served in chef’s special sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower etc.

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic with a chef’s special sweet and spicy taste.

Extra baash-moti rice.

Basmati rice prepared with fortified butter, grilled onion, green peas and golden raisins.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix.

Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese).

Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato and chef’s special herbs.

Stir fried in a korai (Indian wok) with fresh onions, tomatoes and green bell peppers, served in chef’s special sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower etc.

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic with a chef’s special sweet and spicy taste.

Extra baash-moti rice.

Basmati rice prepared with fortified butter, grilled onion, green peas and golden raisins.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix.

Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed homemade ponirn (cheese).

Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato and chef’s special herbs.

Stir fried in a korai (Indian wok) with fresh onions, tomatoes and green bell peppers, served in chef’s special sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower etc.

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic with a chef’s special sweet and spicy taste.

Extra baash-moti rice.

Basmati rice prepared with fortified butter, grilled onion, green peas and golden raisins.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix.

Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese).

Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato and chef’s special herbs.

Stir fried in a korai (Indian wok) with fresh onions, tomatoes and green bell peppers, served in chef’s special sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower etc.

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic with a chef’s special sweet and spicy taste.

Extra baash-moti rice.

Basmati rice prepared with fortified butter, grilled onion, green peas and golden raisins.

Assorted vegetable curry with carrots, green peas, cauliflower, green beans, zucchini, chick peas etc.

Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce.

Green peas and aloo (potatoes) sauteed with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce.

Moshoorer daal (lentils) and aloo (potatoes) cooked with turmeric, tomatoes, onions and topped with roasted garlic.

Moshoorer daal (lentils) cooked with turmeric, tomatoes, onions and topped with roasted garlic.

Skinless pureed roasted begoon (eggplant) with garlic, onion, tomatoes and chef’s special blend of herbs and spices.

Sauteed chickpeas sauteed with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs.

Sauteed chickpeas mixed with skinless pureed roasted eggplant with garlic, onion, tomatoes and herbs.

Fresh sliced okra sauteed with ginger, garlic, tomatoes and grilled onion. Served in brown curry sauce.

Chopped paalong shaag (spinach) cooked with roasted garlic, onion, tomatoes and chef’s special blend of herbs.

Chopped paalong shaag (spinach) and aloo (potatoes) cooked with roasted garlic, onion and tomatoes.

Chopped paalong shaag (spinach) prepared in a delightfully light cream sauce with cubed ponir (Indian cheese).

Cauliflower florets sauteed with grilled onion, tomatoes, ginger in mildly spiced masala sauce.

Chickpeas sauteed with grilled onion, tomatoes, ginger and turmeric.

Mixed vegetable cooked in a light yellow cream sauce with chef’s special selection of herbs.

Mixed vegetable prepared in a special tomato buttery cream sauce with methi leaves (fenugreek).

Homemade ponir (cheese) prepared in a special tomato buttery cream sauce with methi leaves.

Green peas and homemade ponir (cheese) prepared in a special tomato buttery cream sauce with methi leaves.

Extra baash-moti rice.

Basmati rice prepared with fortified butter, grilled onion, green peas and golden raisins.

Succulent pieces of boneless white meat chicken marinated in tondoori sauce. Grilled in tondoori clay oven and cooked again in a special flavorful cream sauce with peeled tomato and different herbs.

Boneless cubed grilled lamb kabab prepared in chef’s special tikka masala sauce.

Peeled jumbo shrimp grilled in tondoori oven and sauteed again in chef’s special tikka masala sauce.

Boneless tilapia fillet stir fried in a korai (Indian wok) with fresh onions, tomatoes and green bell peppers, served in chef’s special sauce.

Boneless tilapia fillet prepared with onions, tomatoes in chef’s special red chili sauce.

Boneless tilapia fillet prepared in homemade spicy, sweet and sour tamarind sauce.

Extra baash-moti rice.

Basmati rice prepared with fortified butter, grilled onion, green peas and golden raisins.

Aromatic baash-moti rice sauteed with mixed vegetable, flavoured with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

Aromatic baash-moti rice sauteed your choice of meat, flavoured with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs.

Aromatic baash-moti rice sauteed with your choice of meat marinated with yogurt, lemon juice and special tondoori sauce, flavoured with bay leaves, cinnamon, black cardamom, special biriyani marsala and different herbs.

Sweet mango relish.

Homemade spicy relish with chopped onion, peeled tomato, chopped cilantro, lime juice and red chili powder.

Freshly whipped yogurt dip with chopped fenugreek leaves, sliced cucumber and carrots, ground black pepper with a pinch of salt. Refreching dinner item accompaniment.

Cool and refreshing homemade smoothie with mango and fresh yogurt.

Baash-moti rice pudding with whole milk, cinnamon, shredded coconut, cardamom, bay leaves, golden raisins etc.

Homemade cheese balls lightly browned and dipped in honey and sugar syrup.

Naan bread baked in 'Tondoori' clay oven topped with fresh minced garlic & cilantro

For two. Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs.

Cauliflower florets & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Wings marinated in special ‘Tondoori’ sauce, grilled in clay ‘Tondoori’ oven, with Chef’s special sauce. Mild, medium, or spicy.

For two. Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs.

For two. Freshly sliced mixed vegetable fritters with chick-pea flour, whole coriander, black cumin, and other herbs.

Traditional Indian soup with 'Moshoorer Daal' (orange colored lentils), lemon juice, fresh garlic cloves & other spices.

Shredded coconut flakes & coconut milk covered with spicy tomato sauce & curry leaves.

Succulent pieces of boneless white meat chicken marinated in ‘Tondoori sauce'. Grilled in 'Tondoori Clay Oven' and cooked again in a special flavorful cream sauce with peeled tomato, and different herbs.

Boneless cubed grilled Lamb kabab prepared in Chef’s special Tikka Masala sauce.

Peeled jumbo Shrimp grilled in Tondoori Oven & sautéed again in Chef’s special Tikka Masala sauce.

Boneless tilapia fillet Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef’s special sauce.

Boneless tilapia fillet prepared with onions, tomatoes in Chef’s special red chili sauce.

Boneless tilapia fillet prepared in homemade spicy, sweet & sour tamarind sauce.

Baash-mati rice prepared with fortified butter, grilled onion, green peas and golden raisins

Grilled on-the-bone dark meat chicken marinated with yogurt, lemon juice & special ‘Tondoori sauce’.

Grilled tender boneless white meat chicken marinated with yogurt, lemon juice & special ‘Tondoori sauce’.

Lamb tenderloin marinated with yogurt, lemon juice, mint leaves, and ‘paach-foron’.

Lamb tenderloin marinated with yogurt, lemon juice, mint leaves, and ‘paach-foron’.

Chicken Tondoori, Chicken Tikka, Lamb Tondoori, and Shrimp Tondoori grilled in ‘Tondoori’ oven.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef’s special sauce.

Baash-mati rice prepared with fortified butter, grilled onion, green peas and golden raisins

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped ‘Paalong Shaag’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).

Prepared with chopped ‘Paalong Shaag’ (spinach), roasted garlic, grilled onions, tomato, and Chef’s special herbs.

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef’s special sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.

Baash-mati rice prepared with fortified butter, grilled onion, green peas and golden raisins

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped ‘Paalong Shaag’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).

Prepared with chopped ‘Paalong Shaag’ (spinach), roasted garlic, grilled onions, tomato, and Chef’s special herbs.

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef’s special sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.

Baash-mati rice prepared with fortified butter, grilled onion, green peas and golden raisins

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped ‘Paalong Shaag’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).

Prepared with chopped ‘Paalong Shaag’ (spinach), roasted garlic, grilled onions, tomato, and Chef’s special herbs.

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef’s special sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.

Baash-mati rice prepared with fortified butter, grilled onion, green peas and golden raisins

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped ‘Paalong Shaag’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).

Prepared with chopped ‘Paalong Shaag’ (spinach), roasted garlic, grilled onions, tomato, and Chef’s special herbs.

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef’s special sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.

Baash-mati rice prepared with fortified butter, grilled onion, green peas and golden raisins

Assorted vegetable curry with carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc.

Cauliflower florets & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Green peas & ‘Aloo’ (potatoes) sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

‘Moshoorer Daal’ (lentils) and ‘Aloo’ (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

‘Moshoorer Daal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Skinless pureed roasted ‘Begoon’ (eggplant) with garlic, onion, tomatoes, and Chef’s special blend of herbs and spices.

Sautéed chickpeas sautéed with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Sautéed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs.

Fresh sliced okra sautéed with ginger, garlic, tomatoes, and grilled onion. Served in brown curry sauce.

Chopped ‘Paalong Shaag’ (spinach) cooked with roasted garlic, onion, tomatoes, and Chef’s special blend of herbs.

Chopped ‘Paalong Shaag’ (spinach) & ‘Aloo’ (potatoes) cooked with roasted garlic, onion, and tomatoes.

Chopped ‘Paalong Shaag’ (spinach) prepared in a delightfully light cream sauce with cubed ‘Ponir’ (Indian Cheese).

Cauliflower florets sautéed with grilled onion, tomatoes, ginger in mildly spiced Masala sauce.

Chickpeas sautéed with grilled onion, tomatoes, ginger, and turmeric.

Mixed vegetable cooked in a light yellow cream sauce with Chef’s special selection of herbs.

Mixed vegetable prepared in a special tomato buttery cream sauce with ‘methi leaves’ (fenugreek).

Homemade ‘Ponir’ (cheese) prepared in a special tomato buttery cream sauce with ‘methi leaves’.

Green peas & homemade ‘Ponir’ (cheese) prepared in a special tomato buttery cream sauce with ‘methi leaves’.

Baash-mati rice prepared with fortified butter, grilled onion, green peas and golden raisins

Aromatic Baash-moti rice sautéed with mixed vegetable, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.

Aromatic Baash-moti rice sauteed your choice of meat, flavored with bay leaves, cinnamon, black cardamom, special 'Biriyani Masala', and different herbs.

Aromatic Baash-moti rice sauteed with your choice of meat marinated with yogurt, lemon juice & special 'Tondoori sauce', flavored with bay leaves, cinnamon, black cardamom, special 'Biriyani Marsala', and different herbs.

Unleavened white flour flat bread freshly baked in 'Tondoori' clay oven with a touch of butter.

Naan bread stuffed with shredded cheese, with a touch of butter.

Naan bread stuffed with shredded cheese, freshly chopped Thai green chili, chopped onion, with a touch of butter.

Naan bread baked in 'Tondoori' clay oven topped with fresh minced garlic & cilantro

Naan bread stuffed with diced onion, shredded cheese, chopped garlic & chopped cilantro.

Naan bread stuffed with sweetened shredded coconut and golden raisins.

Hand-rolled white flour soft flat bread freshly baked on the skillet.

Hand-rolled white flour flat bread prepared on a skillet with butter.

Sweet mango relish.

Homemade spicy relish with chopped onion, peeled tomato, chopped cilantro, lime juice, and red chili powder.

Freshly whipped yogurt dip with chopped fenugreek leaves, sliced cucumber & carrots, ground black pepper with a pinch of salt. Refreching dinner item accompaniment.

Baash-moti rice pudding with whole milk, cinnamon, shredded coconut, cardamom, bay leaves, golden raisins, etc.

Home-made cheese balls lightly browned and dipped in honey & sugar syrup.

Cool & refreshing home-made smoothie with mango & fresh yogurt.