Abol Cafe and Mart

Ethiopian oatmeal boiled in water or milk with abol butter and seasonings.

Comes with a choice of 1/2 ft wheat or white hoagie bread. Scrambled eggs seasoned with abol spices.

Qitta fir marinated with abol butter and honey.

Bread, tomato sauce, red onion, and jalapeno.

Comes with a choice of 1/2 ft wheat or white hoagie bread. Beans, red onion, tomato, garlic, jalapeño, cheese and abol spices.

Most popular. Pick any 2 breakfast dishes and veggie firfir.

Delicious green lentils stuffed samosa.

Lettuce, tomatoes, onions, and jalapeño topped with abol dressing.

Grilled boneless chicken breast, lettuce, tomatoes, onions, and jalapeño topped with abol dressing.

Fried tilapia, lettuce, tomatoes, onions, and jalapeño topped with abol dressing.

A sandwich of beef tater seasoned with qibe Ethiopian butter, mitmita, special abol spices.

Fried tilapia sandwich.

Grilled boneless chicken breast sandwich.

Lean cubes of beef sautéed with onions, tomatoes, jalapeños, and qibe Ethiopian butter.

Lean cubes of lamb sautéed with onions, tomatoes, jalapenos, and quite Ethiopian butter.

Lean cubes of boneless chicken breast sautéed with onions, tomatoes, jalapeños, and qibe Ethiopian butter.

Chunks of tilapia sautéed in onions, tomatoes, jalapeños, rosemary, and special abol spices.

Most popular. Filet mignon cubes cooked with onions, tomatoes, jalapeños and abol spices.

Prime short ribs slowly fried, then grilled to perfections with onions, tomatoes, jalapenos, and rosemary. Comes with five rolls of injera of your choice of regular or gluten-free and a side of our house salad.

Slowly fried pieces of tender beef grilled with onions, tomatoes, jalapeños, rosemary, and qibe.

Beef tater seasoned with qibe -Ethiopian butter, mitmita chilli, special abol spices. Served with a side of ayib - Ethiopian cottage cheese.

Most popular. Regular kitfo side with three different ayib begomen.

Raw cubes of tenders beef mixed and marinated in qibe.

Four to five variety of veggie dishes with a side of our house salad.

Garlic, onion, ginger, jalapeños and yellow split peas cooked to perfection with oil.

Shredded cabbage, carrots, onions, and potatoes cooked with oil and abol spices.

Red lentils cooked with onion, garlic, ginger, and berbere.

Collard greens, ginger, garlic and onions cooked with abol spices.

Green lentils cooked with onion, garlic, ginger, oil and abol spices.

Ethiopian chickpeas stewed with virgin oil, tomato sauce and abol spices.

Pieces of injera marinated with awaze sauce and abol spices.

Pieces of injera marinated with awaze sauce and abol spices.

Most popular. Firfir mixed with spicy fried pieces of beef.

Spicy beef tibs mixed with firfir.

Oven-dried injera mixed in the awaze sauce.

Fine lamb liver, tripe and ground beef mixed with mitmita and cooked to perfection with qibe and abol spices.

Firfir topped with kitfo and cottage cheese.

Most popular. Pick any one of the meat choices from the tibs section or gored and topped with chickpeas stewed with virgin oil, tomato sauce and abol spices.

Lamb stew made with turmeric, qibe seasoned with abol spices and contains actual bones.

The whole tilapia tossed in seasoned flour and abol spices then fried to perfection.

Abol Shiro dish cooked with beef tibs and qibe.

Abol Shiro dish cooked with fried beef and qibe.

Abol pasta sauce served over your choice of pasta.

Fine tilapia cooked with garlic, onions, and jalapeños.

Collard greens with beef, onions, garlic and abol spices.

Gluten-free brown teff seed blended and mix with water and baked.

Teff seed, self-rising powder, and water mixed and baked.