Order from Adios Cafe At No Mas! and you're ordering from a cafe that is one of the most well-liked in Atlanta. And your order from Adios Cafe At No Mas! will be a great deal too when you select ...show more
Chorizo hash browns topped with 2 eggs, salsa verde, and sour cream, served with black beans & avocado slices.
Served with passion fruit butter & piloncillo syrup.
Scrambled eggs, black beans, potatoes, bell peppers, jalapenos, onions, cheese, and sour cream.
3 eggs, onions, tomatoes, jalapenos, fresh corn, cilantro, black beans, and sour cream.
3 eggs, seasoned shrimp and white cheese.
3 eggs, your choice of grilled chicken or steak, bell peppers, onions and white cheese. Served with pico de gallo, guacamole and sour cream.
3 crepes filled with spinach, sun dried tomatoes and mexican cheeses. Topped with green chili hollandaise and red bell peppers.
Rosemary potatoes, pico de gallo, cheese, topped with 2 eggs, sour cream and salsa.
2 poached eggs, Applewood bacon, green chili hollandaise atop our homemade masa cake.
2 eggs your way, Applewood bacon or chicken sausage, potato cake, and a buttermilk biscuit.
3 eggs, cheese, Applewood bacon, avocado.
Grilled flour tortilla stuffed with scrambled eggs and white cheese. Served with black beans, guacamole, sour cream, and chopped tomato.
3 eggs, spinach, onions, mushrooms, and white cheese.
A thick handmade tortilla with chorizo and cheese topped with 2 eggs over easy. 1 with salsa verde and the other with guajillo. Served with black beans, avocado, and sour cream.
3 crepes filled with Nutella and sweet plantains. Topped with piloncillo syrup and roasted pecans. Served with whipped cream.
Traditional mexican hot chocolate with a hint of cinnamon.
Hot chocolate made with dark chocolate cinnamon and chili de arbol.
Traditional mexican coffee with a hint of cinnamon and cocoa.
Double shot of espresso with milk, chocolate, and chill.
Double shot of espresso with dark chocolate and sweet and tart tamarindo.
Sumptuous moist white cake made with four types of milk topped with Kahlua frosting.
Creamy chocolate cheesecake, with a hint of spice, on a chocolate cookie crust.
Decadent chocolate brownie topped with vanilla bean ice cream & chipotle chocolate sauce.
Vanilla bean ice cream, rolled in graham crackers and flash fried. Served with homemade cajeta, whipped cream, and chocolate sauce.
Homemade mexican puff pastry served hot, tossed in cinnamon sugar and drizzled with honey.
Creamy rich homemade mexican custard with a sweet caramel finish.
Mini flan trio of the same creamy custard in vanilla, coconut, and chocolate.
Last updated September 29, 2020