Africa Restaurant and Lounge

Spring roll with Chinese noodle with shrimps, chicken and beef.

Kenyan tarmers choice sausages pork.

Kenyan beef samosas.

Dijon of rice. Fish stewed in a richly tomato sauce with eggplant, carrot, cassava, and white cabbage served over exotic rice with tomato.

Dijon of rice with lamb. Lamb with rice and stewed vegetables with tomato.

Tender pieces of lamb marinated overnight in lemon and onion, sauteed and cooked served with white rice.

Chicken marinated in lemon and onion, sauteed and cooked served with white rice.

Okar sauce. Mixed meat and smoked fish cooked in golden palm oil flavored with dipped okra served with white rice or tofu.

Grilled lamb. Grilled lamb marinated and garnish with freshly sliced onions with Dijon mustard and other spices, served with a choice of plantains, white rice, couscous, athieke or trench fries.

Cameroon style. Beef cut in strips marinated and grilled garnish with onions and bell peppers. Make it without plantains, with plantains or regular cameron style.

Lamb stew. Lamb marinated and coohed with vegetable oil, carrot, potato, garlic, bell pepper and ginger served over rice.

Chicken marinated grilled and served with side of choice couscous, arthieke, french fries, and fried plantains.

Poisson braise. Fresh grilled tilapia with a mixture of sauteed fresh vegetables served with 2 choices of sides. Side orders white rice, plantains, or athieke.

Peanut butter stew. Lamb marinated and cooked with vegetables in a creamy rich peanut sauce served with white rice.

Spring roll with Chinese noodle with shrimps, chicken and beef.

Cooked with peppers, onions, palm oil, smoked fish, mixed meat served with white rice.

Cooked with palm oil, mixed meat, onions, peppers, smoked dried fish served with white or fufu.

Cooked with peppers, mixed meat, onions, peppers, palm oil and served.

Cooked with peppers, mixed meat, onions, peppers, palm oil and served.

Fufu. Cooked in red oil, mixed meat, smoked dried fish, served with pounded yam.

Fufu. Mixed meats - goat meat, cow foot, tripe, cooked in fresh tomatoes and bell pepper stew. Egusi cooked in spinach, red oil, egusi and smoked fish served with pounded yam.

Kenyan bread.

Sorrel.

Cocktail.

Coke, diet coke and sprite.

Couscous cooked in a mix of evaporated milk and sweetened condensed milk.