The African Soulfood Restaurant

Two pieces. Spring roll with Chinese noodles with shrimps, chicken, and beef.

Two pieces. Kenyan tarmers choice sausages pork.

Two pieces. Kenyan beef samosas.

Djolof rice. Fish stewed in a rich tomato sauce with eggplant, carrot, cassava, and white cabbage served over exotic rice with or without tomato.

Djolof rice with lamb. Lamb with rice and stewed vegetables with or without tomato.

Tender pieces of lamb marinated overnight in lemon and onion, sauteed and cooked served with white rice.

Chicken marinated in lemon and onion sauteed and cooked served with white rice.

Okay sauce. Mixed meat and smoked fish cooked in golden palm oil flavored with dipped okra served with white rice or fufu.

Grilled lamb. Grilled lamb marinated and garnish with sliced onions with dijon mustard and other spices, served with a choice of plantains, white rice, couscous, athlete or french fries.

Cameroon style. Beef cut in strips marinated and grilled garnish with onions and bell peppers. Make it without plantains, with plantains or regular Cameron style.

Lamb stew. Lamb marinated and cooked with vegetable oil, carrot, potato, garlic, bell pepper, and ginger served over rice.

Chicken marinated grilled and served with a side of choice couscous, athlete, french fries, and fried plantains.

Poisson braise. Fresh-grilled tilapia with a mixture of sauteed fresh vegetables served with two choices of sides.

Peanut butter stew. Lamb marinated and cooked with vegetables in a creamy rich peanut sauce served with white rice.

Two Pieces. Spring roll with Chinese noodles with shrimps, chicken, and beef.

Cooked with peppers, onions, palm oil, smoked fish, and mixed meat served with white rice.

Cooked with palm oil, mixed meat, onions, peppers, smoked dried fish served with white or fufu.

Cooked with peppers, mixed meat, onions, peppers, palm oil, and served.

Cooked with peppers, mixed meat, onions, peppers, palm oil, and served.

Fufu. Cooked in red oil, mixed meat, smoked dried fish, and served with pounded yam.

Fufu. Mixed meats include goat meat, cow foot, and tripe cooked in fresh tomatoes and bell pepper stew. Egusi cooked in spinach, red oil, egusi, and smoked fish served with pounded yam.

Sorrel.

Couscous cooked in a mix of evaporated milk and sweetened condensed milk or sweetened yogurt.