Homemade veal, chorizo, & hatch green chile meatballs in a new mexico red chile gravy with queso fresco & cilantro.
$6.75
Smoked Salmon Tostadas
House smoked chilean salmon on crispy corn tortillas with creme fraiche, lime, & cilantro.
$7.29
Queso Fundito
Cheddar & mozzarella cheese baked over a new mexico chorizo red chili topped with pico de gallo, sour cream, & cilantro.
$8.35
Hatch Green Chile Stew
A traditional new mexico stew with hatch green chile, tenderloin beef tips, potatoes, onions & corn.
$7.79
Traditional Posole Soup
A new mexico holiday soup with braised pulled pork, hominy, guajillo red chile, green chile & lime.
$7.29
Chicken Poblano Soup
A wonderful blend of fresh chicken breast, seared poblanos & roasted corn in a light cream and homemade chicken broth.
$7.05
Guajillo Mussels
Fresh Canadian mussels steamed in our signature red chile citrus wine broth with fresh basil, lime & a hot tortilla.
$12.49
Chile & Lime Fish Tacos
Fresh white fish sautéed in lime juice, chiles & spices and rolled in a flour tortilla with shredded napa cabbage, carrots, fresh pico de gallo, a pickled jalapeno tartar sauce, and a chipotle aioli.
$10.39
Grilled Street Corn
Sweet yellow corn on the cob chargrilled and topped with spicy roasted garlic butter, citrus crema & queso fresco.
$6.25
Smoked Chicken & Hatch Green Chile Quesadillas
Hickory house smoked chicken breast with roasted red peppers, hatch green chiles & mild cheddar, topped with sour cream, guacamole & corn relish.
$8.35
Shrimp & Tuna Ceviche
Chopped gulf shrimp & sashimi tuna over organic greens marinated in lime, oil, serranos & cider vinegar.
$9.35
Southwestern Shrimp & Poblano Spring Rolls
Chopped gulf shrimp, roasted poblanos, chopped serranos, napa cabbage, and julienne carrots & double wrapped in rice paper, flash fried and served with a spicy tomatillo salsa & jalapeño jelly for dipping.
$9.89
Beef & Pepper Poblano Chile Relleno
A large roasted poblano chile stuffed with strip steak, mixed peppers & white mexican cheese, pan seared and then baked over a fire roasted tomato & serrano pepper puree.
Vine ripe avocados & tomatoes, diced onion, jalapeno, cilantro, salt, pepper & fresh lime juice topped with a pico de gallo garnish and served with our fresh housemade chips.
$4.15
Calamari
A platter of fresh domestic calamri with a poblano habanero aioli and jalepeno jelly dipping sauces with a lime garnish.
$9.89
Spicy Fried Lobster Tail
A 4 oz. maine lobster tail fried in our signature cayenne & buttermilk batter served with an herb & chile drawn butter.
$14.55
Salads
Agave Chopped Salad
Mixed greens, black beans, mango, tomato, avocado, corn, red bell peppers, & applewood smoked bacon tossed in green chile vinaigrette and a spicy ranch drizzle served with crispy corn tortillas.
$7.29
Tomato Avocado Salad
Greens topped with fresh tomato, avocado & chopped basil with a citrus dressing & a spicy ranch drizzle.
$7.29
Cucumber Tomato Ensalada
Fresh chopped cucumber, tomatoes, and basil in a garlic red wine vinaigrette & aged balsamic.