Agave Restaurant (Grant Park)

Homemade veal, chorizo, & hatch green chile meatballs in a new mexico red chile gravy with queso fresco & cilantro.

House smoked chilean salmon on crispy corn tortillas with creme fraiche, lime, & cilantro.

Cheddar & mozzarella cheese baked over a new mexico chorizo red chili topped with pico de gallo, sour cream, & cilantro.

A traditional new mexico stew with hatch green chile, tenderloin beef tips, potatoes, onions & corn.

A new mexico holiday soup with braised pulled pork, hominy, guajillo red chile, green chile & lime.

A wonderful blend of fresh chicken breast, seared poblanos & roasted corn in a light cream and homemade chicken broth.

Fresh Canadian mussels steamed in our signature red chile citrus wine broth with fresh basil, lime & a hot tortilla.

Fresh white fish sautéed in lime juice, chiles & spices and rolled in a flour tortilla with shredded napa cabbage, carrots, fresh pico de gallo, a pickled jalapeno tartar sauce, and a chipotle aioli.

Sweet yellow corn on the cob chargrilled and topped with spicy roasted garlic butter, citrus crema & queso fresco.

Hickory house smoked chicken breast with roasted red peppers, hatch green chiles & mild cheddar, topped with sour cream, guacamole & corn relish.

Chopped gulf shrimp & sashimi tuna over organic greens marinated in lime, oil, serranos & cider vinegar.

Chopped gulf shrimp, roasted poblanos, chopped serranos, napa cabbage, and julienne carrots & double wrapped in rice paper, flash fried and served with a spicy tomatillo salsa & jalapeño jelly for dipping.

A large roasted poblano chile stuffed with strip steak, mixed peppers & white mexican cheese, pan seared and then baked over a fire roasted tomato & serrano pepper puree.

Spicy seared sashimi tuna, zucchini, cucumber, avocado, coconut milk, serrano chiles, soy lime sauce.

Vine ripe avocados & tomatoes, diced onion, jalapeno, cilantro, salt, pepper & fresh lime juice topped with a pico de gallo garnish and served with our fresh housemade chips.

A platter of fresh domestic calamri with a poblano habanero aioli and jalepeno jelly dipping sauces with a lime garnish.

A 4 oz. maine lobster tail fried in our signature cayenne & buttermilk batter served with an herb & chile drawn butter.

Mixed greens, black beans, mango, tomato, avocado, corn, red bell peppers, & applewood smoked bacon tossed in green chile vinaigrette and a spicy ranch drizzle served with crispy corn tortillas.

Greens topped with fresh tomato, avocado & chopped basil with a citrus dressing & a spicy ranch drizzle.

Fresh chopped cucumber, tomatoes, and basil in a garlic red wine vinaigrette & aged balsamic.

A New Mexico holiday soup with braised pulled pork, hominy, guajillo red chile, green chile and lime.

House smoked Chilean salmon on crispy corn tortillas with creme fraiche, lime, and cilantro.

A platter of fresh domestic calamri with a poblano habanero aioli and jalapeño jelly dipping sauces with a lime garnish.