Ah-Ma's Taiwanese Kitchen

Large. Slow cooked local grass fed Angus, wheat noodles, pickled mustard greens, scallions, and vegetables.

Taiwanese fried chicken cutlet, wasabi aioli, pickled daikon radish, and carrot.

Riverview farms pork belly, pickled mustard greens, cilantro, and crushed sweet peanut.

Small. Pork and shrimp wontons in Szechuan chili oil with toasted black sesame seeds, crushed peanuts, and cilantro.

Small. Braised beef shank, chili sauce, and scallions.

Small. Shredded chicken, egg, carrot, cucumber, kombu dashi, sesame sauce, crushed peanut, and cilantro.

Small. Twice fried chicken wings, three cup sauce, and Thai basil.

Small. Wheat noodles, lotus root, soy nuggets, mushrooms, bean sprouts, and cilantro.

Small. Pork and shrimp wontons in Szechuan chili oil with toasted black sesame seeds, crushed peanuts, and cilantro.

Small. Taiwanese fried chicken nuggets with five spice.

Small. Slow cooked minced pork, black mushroom, fried shallots, pickled daikon, braised egg, and cilantro.

Small. Fried pig ears with thinly chopped scallions.

Small. Fresh pickled cucumber, carrots, and radish.

Large. Slow cooked local grass fed Angus, wheat noodles, pickled mustard greens, scallions, and vegetables.

Large. Slow cooked local grass fed Angus, wheat noodles, scallions, and vegetables in clear broth.

Large. Fried egg tofu, black mushroom, bok choy, and rice.

Egg, peas, and carrots.

Tofu, mushroom, egg, and scallion.

Shrimp and pork wontons in daikon radish soup.

Riverview farms pork belly, pickled mustard greens, cilantro, and crushed sweet peanut.

Taiwanese fried chicken cutlet, wasabi aioli, pickled daikon radish, and carrot.

Slow braised local grass fed beef, chili hoisin sauce, and thinly sliced scallions.

Fried tofu, portobello mushroom, carrot, and cilantro.

Lightly dusted shrimp, pickled carrots and radish, lettuce, tomato, and Sriracha aioli.

Mexican Coke, Sweetened with Sugar Cane

Sparkling Mineral Water