Alma Cocina (Downtown)

Tomato, lime, cilantro, red onion, serrano.

Manchego cheese, spiced Georgia pecans.

Chipotle, queso fresco.

Fire-roasted tomato, tomatillo-avocado and salsa negra with plantain and corn chips.

3 guacamoles, 3 salsas.

Epazote, ranchero sauce.

Chorizo, pico de gallo, chipotle, crema, queso fresco, micro cilantro.

Fire-roasted tomato salsa and corn chips.

Jicama, serrano, green onion, celery, sesame, apple aguachile.

Green grapes, finger limes, jicama, charred serrano oil.

Black bean quesadilla, two fried eggs, ranchero sauce.

Petite grilled steak, two fried eggs, refried black beans, guajillo chile sauce, green chile sauce.

Crisp corn tortillas, spicy tomatillo de arbol sauce, crema, queso cotija, black bean puree, two fried eggs.

Chile broth, roasted corn, chayote, radish, avocado, queso fresco, tortilla strips.

Smoked grapes, pickled tomatoes, charred avocado, corn-crusted goat cheese, goat cheese-serrano vinaigrette.

Fuji apples, golden raisins, red onion, spiced pepitas, crunchy hibiscus tortilla, chipotle dressing.

Braised pork, guajillo chile sauce, roasted pineapple-habanero salsa.

Cabbage slaw, pickled jalapenos, passion fruit vinegar.

Crispy queso cotija, poblano pesto, roasted tomato.

Pomegranate, cilantro, onion, cumin yogurt, aji Amarillo sauce.

Fried sweet potato, pickled mushrooms, queso fresco, charred habanero sorghum.

Cipollini onions, grilled nopales, mezcal salsa borracha, Asher blue cheese crema, epazote, flour tortillas.

Achiote-braised pork, Benton’s ham, Swiss cheese, housemade pickles, black bean puree, mustard mojo.

Pickled peaches, piquillo peppers, arugula, ghost chile aioli.

Fresno chile marmalade, jalapeno-cumin mayo, queso asadero, masa fries, adobo ketchup.

Queso manchego, smoked tomatoes, pickled red onion, roasted garlic aioli.

Mashed plantains, grilled green beans, sesame seeds.

Huitlacoche sauce, citrus and avocado salad, grilled chayote.

Braised pork shoulder, bacon-corn masa, green chile sauce, cream, pico de gallo and served with black beans, poblano chile rice.

Sea bass, mahi-mahi, shrimp escabeche, fennel, carrots, fava beans, swiss chard, guajillo chile broth, corn tortillas.

Tomato, lime, cilantro, red onion, serrano.

Watermelon pico, pistachios, queso cotija.

Chipotle, queso fresco.

Chorizo, pico de gallo, chipotle, crema, queso fresco, micro cilantro.

Fire-roasted tomato, tomatillo-avocado, salsa negra, plantain and corn chips.

Three guacamoles, three salsas, corn chips.

Fire-roasted tomato salsa and corn chips.

Heirloom tomato, avocado, pickled red onion, radish, cucumber, green tomato granite.

Watermelon pico, cucumber, pickled rind, avocado, watermelon aguachile.

Black bean quesadilla, two fried eggs, ranchero sauce.

Petite grilled steak, two fried eggs, refried black beans, guajillo chile sauce, green chile sauce.

Crisp corn tortillas, spicy tomatillo de arbol sauce, crema, queso cotija, black bean puree, two fried eggs.

Chile broth, roasted corn, chayote, radish, avocado, queso fresco, tortilla strips.

Smoked grapes, pickled tomatoes, charred avocado, corn-crusted goat cheese, goat cheese-serrano vinaigrette.

Pickled red onion, spicy peanuts, smoked queso requeson, avocado oil.

Braised pork, guajillo chile sauce, roasted pineapple-habanero salsa.

Pomegranate, cilantro, onion, cumin yogurt, aji Amarillo sauce.

Huitlacoche sauce, citrus and avocado salad, grilled chayote.

Braised pork shoulder, bacon-corn masa, green chile sauce, crema, pico de gallo and served with black beans, poblano chile rice.

Sea bass, mahi-mahi, shrimp escabeche, fennel, carRots, fava beans, swiss chard, guajillo chile broth.

Tomato, lime, cilantro, red onion, serrano.

Chipotle, queso fresco.

Manchego cheese, spiced Georgia pecans.

Fire-roasted tomato, tomatillo-avocado, and salsa negra.

Three guacamoles and three salsas.

Salsa Verde, soft corn tortillas.

Chorizo, pico de gallo, chipotle, crema, queso fresco, micro cilantro.

Braised pork shoulder, bacon-corn masa, green chile sauce, cream, pico de gallo.

Epazote, ranchero sauce.

Orange, red onion, fingerling potatoes, mayo, tamarind.

Roasted corn, chayote, radish, avocado, queso fresco, tortilla strips.

Smoked grapes, pickled tomatoes, charred avocado, corn-crusted goat cheese, goat cheese-serrano vinaigrette.

Fuji apples, golden raisins, red onion, spiced pepitas, crunchy hibiscus tortilla, chipotle dressing.

Jicama, serrano, green onion, celery, sesame, apple agua chile.

Green grapes, finger limes, jicama, charred serrano oil.

Roasted root vegetables, chicrron crumble, dried fig mole negro.

Duck fat confit fingerling potatoes, corn-poblano equities, adobo sauce.

Mashed plantains, grilled green beans, sesame seeds.

Roasted apple butternut squash puree, charred grape and hazelnut salsa, tomatillo pasilla Oaxacan sauce.

Mushroom and turnip barbacoa sope, zucchini-vaquero bean rel lento, goat cheese-rajas tamale, salsa ranchero.

Roasted pumpkin, mushrooms, masa dumplings, ranchero sauce.

Tomatillo de arbol sauce, chile rajas, queso cotija.

Orange, charred avocado, smoked tomatoes, chiles, green onions. Three tacos served with black beans and poblano chile rice.

Braised pork, guajillo chile sauce, roasted pineapple-habanero salsa, corn tortillas.

Cipollini onions, nopales, mezcal salsa borracha, sweet grass dairy asher blue cheese crema, epazote, flour tortillas.

Crispy queso cotija, poblano pesto, roasted tomato, corn tortillas.

Cabbage slaw, pickled jalapenos, passion fruit vinegar, corn tortillas.

Pomegranate, cilantro, onion, cumin yogurt, aji Amarillo sauce.

Fried sweet potato, pickled mushrooms, queso fresco, charred habanero sorghum.

Charred corn-on-the-cob with garlic aioli, ancho chile powder, queso cotija, epazote.

Red chile agave nectar, queso fresco.

Smoked tomatoes, queso cotija, arbol chile vinaigrette.

Passion fruit cream, passion fruit sauce.

Salted cajeta, ancho-chocolate.

Flourless chocolate cake, whipped cream, candied cornflakes, espresso sauce.

Peach compete, crema ice cream.

Shot of espresso over a scoop of ice cream.

Licor 43 and espresso, neat or on the rocks.

Coffee, Ricura Horchata cream, El jimador reposado, whipped cream.

Tomato, lime, cilantro, red onion, serrano.

Chipolte, queso fresco.

Manchego cheese, spiced Georgia pecans.

Fire-roasted tomato, tomatillo-avocado, and salsa negra.

Three guacamoles and three salsas.

Chorizo, pico de gallo, chipotle, crema, queso fresco, micro cilantro.

Braised pork shoulder, bacon-corn masa, green chile sauce, crema, pico de gallo.

Orange, red onion, fingerling potatoes, mayo, tamarind.

Roasted corn, chayote, radish, avocado, queso fresco, tortilla strips.

Smoked grapes, pickled tomatoes, charred avocado, corn-crusted goat cheese, goat cheese-serrano vinaigrette.

Fuji apples, golden raisins, red onion, spiced pepitas, crunchy hibiscus tortilla, chipotle dressing.

Jicama, serrano, green onion, celery, sesame, apple aguachile.

Green grapes, finger limes, jicama, charred serrano oil.

Duck fat confit fingerling potatoes, corn-poblano equities, adobo sauce.

Roasted apple butternut squash puree, charred grape and hazelnut salsa, tomatillo pasilla Oaxacan sauce.

Mushroom and turnip barbacoa sope, zucchini-vaquero bean rel lento, goat cheese-rajas tamale, salsa ranchero.

Roasted pumpkin, mushrooms, masa dumplings, ranchero sauce.

Tomatillo de arbol sauce, chile rajas, queso cotija.

Orange, charred avocado, smoked tomatoes, chiles, green onions. Three corn-tortilla tacos served with black beans and poblano chile rice.

Braised pork, guajillo chile sauce, roasted pineapple-habanero salsa, corn tortillas.

Pomegranate, cilantro, onion, cumin yogurt, aji Amarillo sauce.

Charred corn-on-the-cob with garlic aioli, ancho chile powder, queso cotija, epazote.

Red chile agave nectar, queso fresco.

Smoked tomatoes, queso cotija, arbol chile vinaigrette.