Order from Alon's Bakery & Market (Sandy Springs) and you're ordering from a bakery that is one of the most well-liked in Atlanta. And your order from Alon's Bakery & Market (Sandy Springs) will ...show more
Grilled chicken, Asian-style vegetables with shiitake mushrooms, Napa cabbage, bean sprouts, soba noodles, spicy peanut sauce, sesame-soy vinaigrette.
Romain lettuce, parmigiano-reggiano cheese, croutons, Caesar dressing.
Field greens, pear, spicy roasted pecans, cheese selection of the day, port wine balsamic vinaigrette.
Field greens, tomato, red onion, Kalamata olives, carrots, balsamic vinaigrette.
Romaine lettuce, roasted red bell pepper, feta cheese, Kalamata olives, cucumbers, pickled onions, tomatoes, lemon-oregano vinaigrette.
Asian marinated meyer’s all natural beef, carrots, celery, red onion, cucumbers, romaine lettuce, Napa cabbage, green olives, chickpeas, gorgonzola cheese, port wine vinaigrette.
Imported tuna in olive oil, field greens, haricot vert, hardboiled egg, olives, potatoes, caper berries, tomatoes, sherry vinaigrette.
Arugula, watercress, roasted beets, goat cheese, oranges, balsamic vinaigrette.
Cucumbers, sprouts, black sesame seeds, rosemary focaccia.
Romaine lettuce, tomato, Swiss cheese, pesto mayonnaise, country French bread.
Tomato, rosemary, red onion marmalade, country French bread.
Romaine lettuce, tomato, rosemary balsamic mayonnaise, country French bread.
1/2 pound of meat, red onion, mustard, rye bread.
Red onion, mustard, rye bread.
Sprouts, avocado, red onion, tomato, grainy mustard and mayonnaise, whole wheat bread.
Lettuce, tomato, Swiss cheese, grainy mustard, mayonnaise, rye bread.
Capers, preserved lemon, potato, hard-boiled egg, onion, tomato, spicy harissa sauce, demi baguette.
Sautéed spinach, Swiss cheese, Thai basil pesto, rosemary focaccia.
Roasted eggplant, sun-dried tomatoes, goat cheese with chives, arugula, whole wheat bread.
Roasted eggplant, red bell pepper, marinated tomatoes, mozzarella, pesto mayonnaise, whole wheat bread.
Parmigiano reggiano shavings, fennel shavings, pink peppercorn dressing, ciabatta.
Vine ripe tomato, arugula, olive tapenade, ciabatta.
Sun-dried tomato, arugula, ciabatta.
Cheeseless, crushed tomato, garlic, oregano.
Crushed tomato, fresh mozzarella, fresh basil, basil oil.
Olives, mushrooms, fresh mozzarella, pecorino romano, gruyere and hot oil.
Crushed tomato, fresh mozzarella.
Pecorino, fresh mozzarella, ricotta, gorgonzola, lemon oil, shaved fennel, fresh oregano.
Assorted mushroom, thyme, garlic, white sauce, gruyere cheese, fresh mozzarella.
Basil pesto, grilled chicken, pine nuts, fresh mozzarella.
Basil pesto, garlic, pecorino romano, fresh mozzarella, goat cheese and fire roasted peppers.
Crushed tomatoes, bell pepper mix, pecorino romano, gruyere, hot pepper oil.
Crushed tomato, housemade spicy merguez sausage, roasted peppers, caramelized onion, fresh mozzarella.
Field greens, tomato, red onion, kalamata olives, carrots, balsamic vinaigrette.
Romain lettuce, parmigiano-reggiano cheese, croutons, Caesar dressing.
Arugula, watercress, roasted beets, goat cheese, oranges, balsamic vinaigrette.
Fresh fingerling potatoes mixed with spicy grainy mustard, olive oil, lemon juice and chives add a new flare to a classic recipe.
Hand-cubed fruits of the season, seedless grapes and berries.
Penne pasta combined with a sun-dried tomato pesto, feta cheese, kalamata olives and artichokes. Basil, salt, garlic and balsamic vinegar round out this light and refreshing pasta dish.
Almond cookie swirled with chocolate.
The most popular cookie in our store! Lots of chocolate and pecans.
A dark dark cookie – all chocolate chunks and dough. No nuts.
Fudgy but firm chocolate bar topped with heath bar toffee.
Chewy and soft with raisins & pecans.
The name says it all-rich peanut butter, peanuts & chocolate chunks.
A fruit-filled shortbread bar with a streusel topping. Flavors change weekly.
16 Oz.
20 Oz.
20 Oz.
500 Ml.
Hand-cubed fruits table-ready in a bowl. Garnished with seedless grapes and berries.
Hand-sliced seasonal fruits and berries, attractively arranged on a table-ready platter.
Choose any three of our delicious deli salads green apple coleslaw, fingerling potato salad, sun-dried tomato pasta salad, quinoa, chickpea salad, fregola pasta, or kale salad.
An impressive display of marinated artichoke hearts, eggplant-goat cheese roulades, grilled asparagus, thinly sliced beef bresaola, our house olive blend, marinated manchego cheese, Marcona almonds, grilled zucchini, and ricotta-stuffed grilled red peppers. Includes our cocktail bread basket, an assortment of lavish, grissini, and fresh-baked breads. Serves 8-12.
An assortment of seasonal, fresh vegetables, crunchy, and colorful in a natural wooden crate with your choice of dip.
An attractive table-ready platter of hummus, baba ghanoush, tabouleh, green (parsley) tahini, spicy tomato-pepper confit, roasted eggplant, roasted bell peppers, and olives.
Marinated and grilled peppers, eggplant, zucchini, red onions, and portobello mushrooms. Served with herbed goat cheese.
Choice of green apple coleslaw, fingerling potato salad, or sun-dried tomato pasta salad.
Choice of quinoa, chickpea salad, fregola pasta, or kale salad.
Field greens, Anjou pear and spicy roasted pecans with a port wine balsamic vinaigrette and a daily cheese selection.
Chopped romaine lettuce with roasted red peppers, imported feta cheese, kalamata olives, fresh cucumber, and house-pickled Bermuda onion with a lemon-oregano vinaigrette.
Classic Caesar with romaine lettuce, imported parmesan cheese, and parmesan croutons.
Baby greens tossed with julienne carrots, red onion, Kalamata olives, and vine-ripened tomatoes. Alon’s balsamic vinaigrette sent on the side.
Fancy albacore tuna with capers, preserved lemons, olive oil, fresh lemon juice, Yukon gold potatoes, red onions, olives, hard-boiled eggs, French beans, and tomatoes on a bed of baby greens. Served with sherry vinaigrette.
Shredded cabbage, radicchio, carrots, cilantro, marinated rice noodles, cashews, bell peppers, and Thai-peanut dressing.
Iceberg, hard-boiled egg, tomato, red quinoa, avocado, scallion, blue cheese, smoked turkey, and old derby dressing.
Quickly becoming famous, this idea of Alon’s pairs a long ficelle (thin French baguette) and our unique sandwich fillings. Cut into two-bite slices and presented on a distressed wooden plank a most delicious and creative finger sandwich! Minimum 2 stuffed ficelles per order.
Quickly becoming famous, this idea of alon’s pairs a long ficelle (thin French baguette) and our unique sandwich fillings. Cut into two-bite slices and presented on a distressed wooden plank a most delicious and creative finger sandwich. Minimum 2 stuffed ficelles per order.
An assortment of our house-made mini pastries in a table-ready basket to include our famous scones, croissants, muffins, danish pastries, slices of banana bread, and cream cheese pound cake.
An assortment of fresh, house-made bagels (plain, poppyseed, sesame, multigrain, everything, cinnamon raisin) table-ready on a wicker ware basket with one whipped cream cheese alongside.
An assortment of fresh, house-made bagels (plain, poppyseed, sesame, multigrain, everything, cinnamon raisin) table-ready on a wicker ware basket with one whipped cream cheese alongside (choose plain, chive, or vegetable) and a platter of thin-sliced smoked salmon with capers, sliced fresh tomatoes, and red onion.
Hand-sliced seasonal fruits and berries, attractively arranged on a table-ready platter.
Hand-cubed fruits table-ready in a bowl, garnished with seedless grapes and berries
Locally crafted Atlanta Fresh Greek-style yogurt served with Alon’s house-made granola(contains almonds), berries compote, honey, and dried fruits served in table-ready bowls allowing guest to build their own fresh parfaits. A great small side to accompany to any breakfast.
Frittata made with cage-free eggs. Choice from zucchini, potatoes, red peppers, gruyere, and goat cheese or spinach, mushrooms, caramelized onions, and fontina cheese. Serves 12.
Our 9″ crust baked with fresh fillings, ready to slice and enjoy room temperature or slightly warm.
Aged cheddar cheese blended into slow-cooked stone-ground grits.
Oven-roasted potatoes tossed with roasted red peppers and sweet onions.
Brisket hash with potatoes, mushrooms, carrots, and celery. Served with a spicy tomato coulis.
Individual tortas made with cage-free eggs, onion, peppers, potatoes, smoked paprika, and manchego cheese, topped with salsa verde.
This lunch option contains your choice of sandwich, a bag of chips and a signature cookie.
This lunch option contains your choice of sandwich and side, a bag of chips and a signature cookie.
Our gourmet dinner in a box is the perfect combination of simplicity and elegance. Each box includes your choice of one entree, two sides, fresh-baked bread, one of our award-winning cookies and all the condiments and utensils.
This lunch option contains your choice of salad, a fruit cup, sliced bread, and a signature cookie.
An assortment of crispy house-baked lavish, grissini breadsticks and crostini. Serves up to 18.
A delicious variety of crackers displayed in a wood crate.
Gluten free crackers displayed in a wood crate.
Bag of tortilla chips with accompanying serving basket.
A mouth-watering assortment of miniatures, featuring mini-tarts like lemon, chocolate, and fruit, our french macaroons and other classics such as chocolate-dipped strawberries and eclairs, securely packed for travel. 2 1/2 pastries per person.
Available in plain, poppyseed, sesame, multigrain, everything, and cinnamon raisin.
Our baguettes are nice and chewy on the inside with a crunchy baked crust. A good choice for making bruschetta or mini-sandwiches.
Our white bread with somewhat of a sour bite to it, although not a sourdough. Nice and crusty on the outside, soft inside.
This bread is prepared with a hint of olive oil. It boasts of a very moist dough that remains quite spongy and chewy. Delicious all-around bread: an especially good choice for olive oil and/or with cheeses.
A wheat-based bread that is mixed with oats, sesame, flax seeds, and sunflower seeds and has a toasted garnish on the outside of the bread as well. An excellent choice for making toast.
This loaf combines our multi-grain base with cinnamon essence and raisins for a nutty, rich bread.
Our classic white bread with a soft texture on the inside and a nice, soft crust.
Delicious wheat-based bread filled with raisins and studded with roasted walnuts.
Very dense and tasty sourdough wholegrain bread. Made with 90% wheat and 10% white flour. Best enjoyed when it is sliced thin and eaten promptly. This bread contains no commercial yeast.
A light rye bread made with caraway seeds. Excellent sandwich bread. A great partner with pastrami. An excellent choice for melt-style sandwiches.
An oldie but a goodie. Delicious Italian bread made with Durham flour and white flour and encrusted with sesame seeds. Our bruschetta is made with this bread.
Excellent sandwich bread. Made with 50% wheat flour and 50% white flour.
A traditional old world levain bread (sourdough). Very light in texture and stays fresh for several days because of the levain.
Soft, chewy bread with a pleasant fragrance. Made with olive oil and freshly chopped rosemary.
A flaky, buttery croissant
A flaky, buttery croissant filled with a creamy chocolate-hazelnut paste and topped with flavorful toasted hazelnuts.
Tender, flavorful and fragrant. Poppy seeds, mixed with sugar for a refined taste and aroma.
A duo of baker’s cheese and raspberry combined in one pastry for a delicious breakfast or mid-day bite.
Our rich and famous scone with orange essence and dried cranberries.
Filled with almond paste and coated with a generous layer of almonds.
Filled with a sweet pistachio paste and topped with coarse sugar.
Flaky pastry topped with a creamy custard and topped with crunchy almonds.
Long pastry twists ribboned with cinnamon and baked into 12″ sticks.
A delicious muffin loaded with carrots, apples, walnut, and raisins.
A pleasantly sweet classic made with fresh blueberries.
Filled with a rich, not-too-sweet dark chocolate.
A flaky triangle with a slightly tart apple filling, topped with almond slices.
Stuffed with delicious baker’s cheese.
Made with fragrant cinnamon and lots of crystallized ginger.
A hearty alternative to sweet pastries, made with oats and bran
A deliciously doubled and twisted length of yeast dough, baked in a high loaf pan, filled with chocolate, and topped with buttery streusel.
A deliciously doubled and twisted length of yeast dough, baked in a high loaf pan, filled with cinnamon, and topped with buttery streusel.
Apricot and almonds braided within danish dough. Serves around 4 people
A large, sweet danish made with lots of ground poppyseed. Serves around 4 people.
Moist and delicious, classic banana nut loaf, filled with crunchy walnuts and sweet overripe bananas.
Moist pound cake swirled with chocolate.
A delicious assortment of our famous cookie bites.
Easily our most popular and celebrated cookie, these tasty morsels are loaded with fresh Georgia pecans and loads of chocolate chunks.
Our award-winning cookies. Soft and chewy.
A delicious oatmeal bite flavored with cinnamon and brown sugar and loaded with raisins and pecans.
A soft, chewy almond cookie laced with raspberry preserves.
A crumbly cookie with lots of crunches. Made in a traditional manner with loads of pecans and topped with powdered sugar.
A fruit-filled shortbread bar with a streusel topping. Flavors change weekly.
Fudgy but firm chocolate bar topped with heath bar toffee.
Shortbread crust filled with house-made lemon custard.
Elegant, traditional French almond macaroons. Light and moist, made with real fruit, nuts, and delicious dairy creams, fruit confections or ganache.
Freshly ground coffee in an insulated box. Serves up to 12.
Hot water in insulated box with Harney and sons tea bags. Serves up to 12.
A dozen diagonal cuts of our bar cookies and brownies displayed on a table-ready platter with a generous pound of our assorted cookie bites.
A mouth-watering assortment of miniatures, featuring mini-tarts like lemon, chocolate, and fruit, our French macaroons and other classics such as chocolate-dipped strawberries and eclairs, Securely packed for travel. 2 1/2 pastries per person.
Last updated March 12, 2020