Alon's Bakery & Market - Dunwoody

Cucumbers, sprouts, black sesame seeds, rosemary focaccia.

Romaine lettuce, tomato, swiss cheese, pesto mayonnaise, country french bread.

Tomato, rosemary, red onion marmalade, country french bread.

Romaine lettuce, tomato, rosemary balsamic mayonnaise, country french bread.

1/2 pound of meat, red onion, mustard, rye bread.

Red onion, mustard, rye bread.

Sprouts, avocado, red onion, tomato, grainy mustard & mayonnaise, whole wheat bread.

Lettuce, tomato, swiss cheese, grainy mustard, mayonnaise, rye bread.

Capers, preserved lemon, potato, hard-boiled egg, onion, tomato, spicy harissa sauce, demi baguette.

Sauteed spinach, swiss cheese, Thai basil pesto, rosemary focaccia.

Roasted eggplant, sundried tomatoes, goat cheese with chives, arugula, whole wheat bread.

Roasted eggplant, red bell pepper, marinated tomatoes, mozzarella, pesto mayonnaise, whole wheat bread.

Parmigiano Reggiano shavings, fennel shavings, pink peppercorn dressing, ciabatta.

Vine ripe tomato, arugula, olive tapenade, ciabatta.

Sundried tomato, arugula, ciabatta.

Pecorino, fresh mozzarella, ricotta, gorgonzola, lemon oil, shaved fennel, fresh oregano.

Basil pesto, grilled chicken, pine nuts, fresh mozzarella.

Crushed tomato, eggplant, olives, hot oil, fresh mozzarella.

Crushed tomato, fresh mozzarella, fresh basil, basil oil.

Crushed tomato, house-made spicy mergues sausage, roasted peppers, caramelized onion, fresh mozzarella.

Assorted mushroom, thyme, garlic, white sauce, gruyere cheese, fresh mozzarella.

Pecorino, potato, gorgonzola, garlic, arugula, bresaola cured beef.

Shredded cabbage, radicchio, carrots, cilantro, marinated rice noddles, cashews, bell peppers, Thai- peanut dressing.

Romain lettuce, parmigiano-reggiano cheese, croutons, caesar dressing.

Field greens, pear, spicy roasted pecans, cheese selection of the day, port wine balsamic vinaigrette.

Field greens, tomato, red onion, kalamata olives, carrots, balsamic vinaigrette.

Romaine lettuce, roasted red bell pepper, feta cheese, kalamata olives, cucumbers, pickled onions, tomatoes, lemon-oregano vinaigrette.

Iceberg lettuce, grilled red onions, grilled portabello mushrooms, grilled avocado, tomatoes, green onion, blue cheese crumbles, blue cheese dressing.

Imported tuna in olive oil, field greens, haricot vert, hardboiled egg, olives, potatoes, caper berries, tomatoes, sherry vinaigrette.

Iceberg, hard-boiled egg, tomatoes, red quinoa, avocado, scallion, blue cheese, smoked turkey, old derby dressing.

Romaine lettuce, roasted red bell pepper, feta cheese, kalamata olives, cucumbers, pickled onions, tomatoes, lemon-oregano vinaigrette.

Romain lettuce, parmigiano-reggiano cheese, croutons, caesar dressing.

Fresh fingerling potatoes mixed with spicy grainy mustard, olive oil, lemon juice and chives add a new flare to a classic recipe.

Hand-cubed fruits of the season, seedless grapes, and berries.

Finely shaved green cabbage, carrots and granny smith apples mixed with alon’s home-made dressing.

Penne pasta combined with a sun-dried tomato pesto, feta cheese, kalamata olives, and artichokes. basil, salt, garlic and balsamic vinegar round out this light and refreshing pasta dish.

Almond cookie swirled with chocolate.

The most popular cookie in our store. lots of chocolate and pecans.

A dark cookie – all chocolate chunks and dough. no nuts.

Fudgy but firm chocolate bar topped with heath bar toffee.

Chewy and soft with raisins and pecans.

The name says it all-rich peanut butter, peanuts and chocolate chunks.

A fruit-filled shortbread bar with a streusel topping. flavors change weekly.

Iceberg, hard-boiled egg, tomato, red quinoa, avocado, scallion, blue cheese, smoked turkey, old derby dressing.

Shredded cabbage, radicchio, carrots, cilantro, marinated rice noddles, cashews, bell peppers, Thai-peanut dressing.

Iceberg lettuce, grilled red onions, grilled portabello mushrooms, grilled avocado, tomatoes, green onion, blue cheese crumbles, blue cheese dressing.

Grilled chicken, Asian-style vegetables with shiitake mushrooms, Napa cabbage, bean sprouts, soba noodles, spicy peanut sauce, sesame-soy vinaigrette.

Romain lettuce, parmigiano-reggiano cheese, croutons, Caesar dressing.

Field greens, pear, spicy roasted pecans, cheese selection of the day, port wine balsamic vinaigrette.

Field greens, tomato, red onion, kalamata olives, carrots, balsamic vinaigrette.

Romaine lettuce, roasted red bell pepper, feta cheese, kalamata olives, cucumbers, pickled onions, tomatoes, lemon-oregano vinaigrette.

Asian marinated meyer’s all natural beef, carrots, celery, red onion, cucumbers, romaine lettuce, Napa cabbage, green olives, chickpeas, gorgonzola cheese, port wine vinaigrette.

Imported tuna in olive oil, field greens, haricot vert, hardboiled egg, olives, potatoes, caper berries, tomatoes, sherry vinaigrette.

Cucumbers, sprouts, black sesame seeds, rosemary focaccia.

Romaine lettuce, tomato, Swiss cheese, pesto mayonnaise, country French bread.

Tomato, rosemary, red onion marmalade, country French bread.

Romaine lettuce, tomato, rosemary balsamic mayonnaise, country French bread.

1/2 pound of meat, red onion, mustard, rye bread.

Red onion, mustard, rye bread.

Sprouts, avocado, red onion, tomato, grainy mustard and mayonnaise, whole wheat bread.

Lettuce, tomato, Swiss cheese, grainy mustard, mayonnaise, rye bread.

Capers, preserved lemon, potato, hard-boiled egg, onion, tomato, spicy harissa sauce, demi baguette.

Sautéed spinach, Swiss cheese, Thai basil pesto, rosemary focaccia.

Roasted eggplant, sun-dried tomatoes, goat cheese with chives, arugula, whole wheat bread.

Roasted eggplant, red bell pepper, marinated tomatoes, mozzarella, pesto mayonnaise, whole wheat bread.

Parmigiano reggiano shavings, fennel shavings, pink peppercorn dressing, ciabatta.

Vine ripe tomato, arugula, olive tapenade, ciabatta.

Sun-dried tomato, arugula, ciabatta.

Cheeseless, crushed tomato, garlic, oregano.

Crushed tomato, fresh mozzarella, fresh basil, basil oil.

Olives, mushrooms, fresh mozzarella, pecorino romano, gruyere and hot oil.

Crushed tomato, fresh mozzarella.

Pecorino, fresh mozzarella, ricotta, gorgonzola, lemon oil, shaved fennel, fresh oregano.

Assorted mushroom, thyme, garlic, white sauce, gruyere cheese, fresh mozzarella.

Basil pesto, grilled chicken, pine nuts, fresh mozzarella.

Basil pesto, garlic, pecorino romano, fresh mozzarella, goat cheese and fire roasted peppers.

Crushed tomatoes, bell pepper mix, pecorino romano, gruyere, hot pepper oil.

Crushed tomato, housemade spicy merguez sausage, roasted peppers, caramelized onion, fresh mozzarella.

Field greens, tomato, red onion, kalamata olives, carrots, balsamic vinaigrette.

Romain lettuce, parmigiano-reggiano cheese, croutons, Caesar dressing.

Arugula, watercress, roasted beets, goat cheese, oranges, balsamic vinaigrette.

Fresh fingerling potatoes mixed with spicy grainy mustard, olive oil, lemon juice and chives add a new flare to a classic recipe.

Hand-cubed fruits of the season, seedless grapes and berries.

Finely shaved green cabbage, carrots and granny smith apples mixed with alon’s homemade dressing.

Penne pasta combined with a sun-dried tomato pesto, feta cheese, kalamata olives and artichokes. Basil, salt, garlic and balsamic vinegar round out this light and refreshing pasta dish.

Almond cookie swirled with chocolate.

The most popular cookie in our store! Lots of chocolate and pecans.

A dark dark cookie – all chocolate chunks and dough. No nuts.

Fudgy but firm chocolate bar topped with heath bar toffee.

Chewy and soft with raisins and pecans.

The name says it all-rich peanut butter, peanuts and chocolate chunks.

A fruit-filled shortbread bar with a streusel topping. Flavors change weekly.