Amalfi Pizza

Stuffed with house made ricotta, cream cheese, fresh basil and drizzled with a balsamic glaze.

Fresh tomato, garlic, basil served on house baked bread, drizzled with extra virgin olive oil.

3 meat meatballs. House made meatballs, fresh house made daily for di latte and san marzano sauce.

A full plate of steamed pei mussels served in a white wine, garlic and butter sauce with grilled ciabatta bread.

Fresh potato gnocchi baked with marinara and goat cheese.

Corn dusted, served with san marzano marinara and lemon aioli.

Fried risotto balls, served with san marzano marinara.

With cherry tomatoes and fresh basil. Fresh mozzarella stuffed with a creamy mozzarella filling.

With fresh basil, avocado and spinach. Fresh mozzarella stuffed with a creamy mozzarella filling.

Mozzarella di bufala, tomatoes and fresh basil.

Roasted beets, goat cheese, arugula and candied walnuts.

Chicken, prosciutto di parma, avocado, spinach, pecorino Romano, house made lemon basil vinaigrette.

Chicken marsala rigatoni. Chicken, mushroom, caramelized onion, tossed in marsala cream sauce.

House made meatballs with a blend of veal, ground beef and pork served with house made san marzano over angel hair pasta.

Angel hair pasta with shrimp. Shrimp, tomatoes, capers, spinach and basil tossed in a light lemon garlic sauce, served over angel hair pasta.

Mushroom risotto. Gourmet mushroom blend, caramelized onion, topped with shaved pecorino Romano and truffle oil.

Seared filet medallions, served with baked gnocchi with san marzano and goat cheese and green beans.

Classic Neapolitan cheese pizza. House made san marzano sauce, fior di latte mozzarella, fresh basil and imported extra virgin olive oil.

4 cheese pizza. Fior di latte, fresh ricotta, pecorino romano, goat cheese, extra olive oil and oregano.

Mushroom and truffle pizza. Gourmet mushroom blend, house made ricotta, house made fior di latte and pecorino.

Veggie pizza. Broccoli rabe, mushrooms, fresh tomato, pappadew peppers, fresh basil, garlic, fior di latte and pecorino Romano.

San marzano sauce, spicy sausage, peppadew peppers, caramelized onion, house made bacon jam, topped with fior di latte.

Spicy salami, peppadew peppers, fior di latte, pecorino Romano and fresh basil.

Sausage and broccoli pizza. Spicy sausage, broccoli rabe and fior di latte.

Meat lovers pizza. San marzano sauce, spicy Neapolitan salami, meatballs, spicy sausage, house made bacon jam and fior di latte.

Breakfast pizza. Fior di latte, fresh ricotta, bacon jam, fresh egg sunny side up, garlic and extra virgin olive oil.

San marzano sauce, fior di latte, pecorino Romano, extra virgin olive oil and bail.

No sauce, fior di latte, pecorino Romano, fresh garlic, oregano and extra virgin olive oil.

Stuffed with ricotta, fior di latte, brushed with san marzano sauce, and extra virgin olive oil.

Gourmet mushroom blend, sweet sausage, fior di latte and pecorino Romano.

Sweet sausage, basil, peppadew pepper, gourmet mushroom blend, goat cheese, fior di latte and truffle oil.

Ricotta, fior di latte, brushed with san marzano sauce, extra virgin olive oil.

Meatball, ricotta, fior di latte and pecorino Romano.

Ricotta, fior di latte, brushed with San Marzano sauce, extra virgin olive oil.

Angel hair pasta with shrimp. Shrimp, tomatoes, capers, spinach, and basil tossed in a light lemon garlic sauce, served over angel hair pasta.

Sweet sausage, basil, peppadew pepper, porcini mushroom blend, goat cheese, fior di latte, truffle oil.

Chicken marsala rigatoni. Chicken, mushroom, caramelized onion, tossed in a marsala cream sauce.

A full plate of steamed P.E.I. mussels served in a white wine, garlic, and butter sauce with grilled ciabatta bread.

Stuffed with fresh ricotta, cream cheese, and fresh basil drizzled with a balsamic glaze.

Fresh tomato, garlic, and basil served on house baked bread and drizzled with extra virgin olive oil.

Three meat meatballs. House made with a blend of veal, ground beef and pork, fresh fior di latte mozzarella, and San Marzano marinara.

A full plate of steamed P.E.I. mussels served in a white wine, garlic, and butter sauce with grilled ciabatta bread.

Corn dusted served with San Marzano marinara and lemon aioli.

Fried risotto balls, served with San Marzano marinara.

Fresh mozzarella stuffed with a creamy mozzarella filling.

Fresh basil, avocado, and spinach. Fresh mozzarella stuffed with a creamy mozzarella filling.

Mozzarella di bufala, tomatoes, and fresh basil.

Roasted beets, goat cheese, arugula, and candied walnuts.

Chicken, prosciutto di parma, avocado, spinach, and pecorino Romano.

Chicken marsala rigatoni. Chicken, mushroom, caramelized onion, tossed in a marsala cream sauce.

House made meatballs with a blend of veal, ground beef, and pork, served with house made San Marzano marinara and fresh made pasta.

Angel hair pasta with shrimp. Shrimp, tomatoes, capers, spinach, and basil tossed in a light lemon garlic sauce, served over angel hair pasta.

Mushroom risotto. Gourmet mushroom blend, caramelized onion, topped with shaved pecorino romano and truffle oil.

Seared filet medallions, served with baked gnocchi with San Marzano and goat cheese green beans.

House made n Marzano sauce, fior di latte mozzarella, fresh basil, and imported extra virgin olive oil.

Four Cheese Pizza. Fior di latte, fresh ricotta, pecorino romano, goat cheese, extra virgin olive oil, and oregano.

Mushroom & Truffle Pizza. Porcini mushroom blend, house made ricotta, house made fior di latte, pecorino.

Veggie Pizza. Broccoli rabe, mushrooms, fresh tomato, peppadew peppers, fresh basil, garlic, fior di latte and pecorino romano.

San Marzano sauce, spicy sausage, peppadew peppers, caramelized onion, house made bacon jam, topped with fior di latte.

Spicy salami, peppadew peppers, fior di latte, pecorino romano and fresh basil.

Sausage & Broccoli Pizza. Spicy sausage, broccoli rabe, and fior di latte.

Meat Lovers Pizza. San Marzano sauce, spicy neopolitan salami, meatballs, spicy sausage, house made bacon jam and fior di latte.

Breakfast Pizza. Fior di latte, fresh ricotta, bacon jam, fresh egg sunny side up, garlic, and extra virgin olive oil.

San Marzano sauce, fior di latte, pecorino romano, extra virgin olive oil, and basil.

No sauce, fior di latte, pecorino romano, fresh garlic, oregano, extra virgin olive oil.

Stuffed with ricotta, fior di latte, brushed with San Marzano sauce, extra virgin olive oil.

Porcini mushroom blend, sweet sausage, fior di latte, pecorino romano.

Sweet sausage, basil, peppadew pepper, porcini mushroom blend, goat cheese, fior di latte, truffle oil.

Ricotta, fior di latte, brushed with San Marzano sauce, extra virgin olive oil.

Meatball, ricotta, fior di latte, pecorino romano.

House made San Marzano sauce, fior di latte mozzarella, fresh basil, and imported extra virgin olive oil. The classic Neapolitan cheese pizza.

Sausage & broccoli rabe pizza. White pizza with spicy sausage, broccoli rabe, fior di latte mozzarella and extra virgin olive oil.

House specialty. Hand crushed San Marzano tomato sauce, spicy sausage, peppadew peppers, caramelized onion, house-made bacon jam, topped with fior di latte mozzarella.

San Marzano sauce, spicy salami, peppadew peppers, fior di latte, Pecorino Romano, crushed red pepper flakes and fresh basil.

Meat lovers pizza. San Marzano sauce, spicy Neapolitan salami, meatballs, spicy sausage, house made bacon jam and fior di latte mozzarella.

Breakfast pizza. White pizza with fior di latte mozzarella, fresh ricotta, bacon jam, fresh egg sunny-side up, garlic and extra virgin olive oil.

White pizza with fior di latte mozzarella, fresh ricotta, Pecorino Romano, goat cheese, extra virgin olive oil, and oregano.

White pizza with porcini mushroom blend, fresh ricotta, Pecorino Romano, and truffle oil.

Veggie pizza. White pizza with broccoli rabe, mushrooms, fresh tomato, peppadew peppers, fresh basil, garlic, fior di latte, Pecorino Romano and extra virgin olive oil.

A full plate of steamed P.E.I. mussels served in a white wine, garlic and butter sauce with grilled ciabatta bread.

Fresh tomato, garlic, basil served on house-baked bread, drizzled with a balsamic glaze.

Corn dusted, served with San Marzano marinara and lemon aioli.

Three meat meatball. House made with a blend of veal, ground beef and pork, fresh fior di latte mozzarella, and San Marzano marinara.

Fresh mozzarella stuffed with a creamy mozzarella filling, served with cherry tomatoes and fresh basil.

Fresh potato gnocchi baked with marinara and goat cheese.

Stuffed with fresh ricotta, cream cheese and fresh basil and drizzled with a balsamic glaze.

Fresh mozzarella stuffed with a creamy mozzarella filling served with roasted beets, fresh basil, avocado and spinach.

Fried risotto balls, served with San Marzano marinara.

Roasted beets, goat cheese, arugula and candied walnuts.

Chicken, prosciutto di parma, avocado, spinach, pecorino romano.

Fresh romaine lettuce tossed with a creamy Caesar dressing and house baked croutons.

Mozzarella di Bufala, tomatoes, and fresh basil.

Porcini mushroom blend, sweet sausage, fior di latte mozzarella, Pecorino Romano.

Sweet sausage, basil, peppadew pepper, porcini mushroom blend, goat cheese, fior di latte and truffle oil.

Meatballs, fresh ricotta, fior di latte, and Pecorino Romano.

Traditional Neapolitan calzone with fresh ricotta, fior di latte, brushed with San Marzano sauce and extra virgin olive oil.

House-made meatballs with a blend of veal, ground beef and pork served with house-made San Marzano marinara and freshly made pasta.

Chicken marsala rigatoni. Grilled chicken, gourmet mushroom blend, caramelized onion, tossed in a marsala cream sauce.

Angel hair pasta with shrimp. Shrimp, tomatoes, capers, spinach and basil tossed in a light lemon garlic sauce, served over angel hair.

Gourmet mushroom blend, caramelized onion, topped with shaved Pecorino Romano and truffle oil.

Seared filet medallions, served with baked gnocchi with san marzano and goat cheese and green beans.