Amalfi Ristorante Italiano

Lightly fried and sautéed with bell peppers, onions,and Anna’s special sauce.

Fresh mozzarella wrapped in our own bread, then fried to a golden crisp, served with our special sauce.

Fried tender and crisp with our savory marinara sauce.

Fresh Maine mussel’s sautéed in a tomato or garlic and white wine sauce.

Fresh New England little neck clams, sautéed in garlic, white wine, and E.V. olive oil.

A variety of toasted bread, topped with a daily selection of marinated vegetables.

Albacore canned tuna with cannellini and red beans tossed with E.V. Olive oil, onions, and lemon juice.

Smoked salmon with capers, onions, lemon juice, and E.V. Olive oil

Assorted Italian specialty meats, fresh Mozzarella, and marinated vegetables

Thinly sliced beef served with arugola, shaved Parmigiano, and E.V. Olive oil

Our own roasted bell peppers, marinated with fresh garlic, E.V. Olive oil, and an aged balsamic vinegar, served with fresh mozzarella

Half of romaine heart topped with our own Caesar dressing, shaved Parmigiano,toasted croutons,and Roma tomatoes.

Mixed field greens tossed in E.V. Olive oil, aged balsamic vinegar, and our own special blend of spices. Served with sliced tomatoes and onions

Fresh mozzarella and plum tomatoes with basil, drizzled with E.V. Olive oil and balsamic vinegar

Classic Neapolitan pasta and bean soup, with pancetta and Anna’s special touch

Mixed vegetables and tubettini pasta in a rich broth.

Fresh spinach lightly sautéed in garlic and E.V. Olive oil.

A variety of mushrooms pan fried with garlic, E.V. Olive oil, and Anna’s unique blend of fresh herbs

Steamed cauliflower dipped in our own batter, fried to a golden crisp.

Our baseball size meatball slow cooked in Anna’s ragout.

Sweet fennel sausage served in a tomato basil sauce.

Whipped potato croquette rolled in bread crumbs and lightly fried.

Homemade pasta filled with spinach and ricotta cheese in a light cream sauce. .

Angel hair pasta sautéed in a fresh tomato sauce and basil.

Angel hair pasta sautéed in a fresh tomato sauce and basil.

Pasta sautéed with pancetta, onions, white wine, and tomato sauce.

Sautéed with fresh cherry tomatoes and basil,topped with fresh mozzarella cheese

Made with ham and mushrooms in a fresh tomato sauce with a light touch of cream.

Large gulf shrimp sautéed in white wine and garlic, served over linguine with a touch of crushed red pepper.

Topped with shrimp, mussels, clams, and scallops, in a white wine or light tomato sauce.

Fresh little neck clams sautéed with garlic and E.V. Olive oil, on a bed of pasta.

Homemade potato dumpling prepared in a slow cooked ragout with diced fresh mozzarella cheese.

Homemade lasagna with a meaty bolognese sauce and a touch of cream.

Broiled , served with black olives, capers, and onions in a fresh tomato sauce and our own herbs.

Fresh Atlantic salmon broiled and served with jumbo shrimp, capers, lemon, and a garlic sauce.

Egg dipped grouper pan fried with fresh lemon, garlic, and E.V. Olive oil.

Thin veal scaloppini, topped with fresh crab meat, spinach, and a melted fontina cheese.

Veal scaloppini sautéed in white wine, lemon, and capers.

Veal scaloppini breaded and lightly fried, with a fresh tomato sauce and melted mozzarella.

Veal scaloppini sautéed with three types of mushrooms in a marsala wine sauce.

Veal scaloppini sautéed with red bell peppers, onions, and mushrooms, in a fresh tomato sauce.

Thin sliced eggplant, egg dipped, then fried golden, layered with tomato sauce and mozzarella.