Amara

Fried okra, seasoning blend.

Roasted peanuts, red onion, and chaat spice.

Each. Turnovers stuffed with seasoned potatoes & green peas.

Flavored lavash basket with trio of homemade chutneys.

Aged basmati rice packed with saffron, herbs, and spice. Served with a side of raita and garnished with salad.

Seasonal vegetable, coconut, and black chana.

Lemongrass and mustard seed bused curry.

Tomato and cream based curry.

Sauteed spinach curry.

Spicy tomato based curry with onion and bell pepper.

Spicy, dry red chili vinegar flavored curry.

Tofu, Indian eggplant, sweet peppers, and broccoli in a lemongrass curry.

Stuffed paneer in a butter and tomato gravy with roasted cashew nuts.

Indian masala stuffed eggplant in a tomato and onion curry with peas and cilantro.

Mixed vegetables with tossed on griddle with spiced gravy and curry leaf.

Black lentil & kidney beans cooked in creamy spice tomato & onion gravy.

Mixed lentil tempered with roasted cumin onion garlic.

Cheese and spices with celery and broccoli dumplings in a creamy saffron sauce.

Bone-in roasted chicken curry.

Grilled or tandoori with lemongrass, broccoli, pineapple in a coconut tomato curry.

Tandoori escalope of chicken breast folded in creamy tomato fenugreek curry.

Mint and cilantro chutney.

Served with lemon garlic butter sauce, fries, and veggies.

North Indian lamb stew.

Traditional North Indian style goat curry.

Crispy Brussel sprouts tossed with chutneys, black channa, and sweet potatoes.

Fresh herbs and spiced stuffed homemade paneer served with house chutney.

Batter fried cauliflower with mixed peppers and green onions.

Served with tomato and mint relish katchumber salsa.

Chicken in 3 flavors served with mint chutney.

Served with chutney and malabar sauce.

Octopus marinated in yogurt, ginger, & garlic honey mustard mayo.

Truffle with jalapeño and goat cheese.

Chef's selection of chutney and papad.

Garlic confit, red onion, cilantro, and chaat masala.

Crispy fried julienne cut okra.

Tamarind based soup with tomato, chili, and cumin.

Candied mango vinaigrette, tomato, and spicy cashews.

(3) Potato and peas stuffed samosa.

Kala channa, sweet potato, tomato, boondi, and tamarind.

Tomato and cream based curry. Choice of chicken or paneer.

Spinach curry. Choice of chicken or paneer.

Dry red chili sauce. Choice of chicken or lamb.

Kashmiri style lamb stew.

Pickled spiced achari and spinach marinated Hariyali. Served with kurkuri bhindi.

Ground chicken with ginger and garlic. Served with kurkuri bhindi.

Ground lamb kebabs. Served with kurkuri bhindi.

Aged basmati rice, saffron, mint, fried onions, boondi raita.

Aged basmati rice, clove, cardamon, mint, and boondi raita.

Aged basmati rice, saffron, mint, fried onions, boondi raita.

Plain.

Brussel sprouts pan fried with paneer.

Chef's selection of chutney and papad.

Garlic confit, red onion, cilantro, and chaat masala.

Crispy fried julienne cut okra.

Asparagus, Lebanese dates & mixed green

Garbanzo, sweet potato, tomato, boondi, and tamarind.

Tomato and cream based curry.

Spinach curry.

Dry red chili sauce.

Kashmiri style lamb stew.

Aged basmati rice, saffron, mint, fried onions, boondi raita.

Aged basmati rice, clove, cardamon, mint, and boondi raita.

Aged basmati rice, saffron, mint, fried onions, boondi raita.

Aged basmati rice, saffron, mint, fried onions, boondi raita.

Gram masala rubbed duck with sesame cinnamon sauce.

White fish in a curry leaf and coconut sauce.

Jaggery-tamarind marinated tandoori cooked hager.

Plain.

Brussel sprouts pan fried with paneer.

Spiced yogurt topped with fried chickpeas.