Another Broken Egg Cafe (4719 Lower Roswell Rd)

Two hand-pressed beef patties, baked bacon, Cheddar Jack cheese, lettuce, tomato, and red onion on a brioche bun.

Turkey, fresh mozzarella, house-made bacon jam, tomato, and arugula with garlic aioli on focaccia.

Ham, turkey, baked bacon, guacamole, Cheddar Jack cheese, tomato, and pickled red onions on your choice of white or nine-grain bread.

Choice of grilled or fried chicken, baked bacon, avocado, lettuce, tomato, and pickled red onions with ranch dressing on a brioche bun.

Baked bacon, lettuce, avocado, Monterey Jack cheese, and a choice of red or fried green tomatoes with Cajun remoulade on nine-grain bread.

Romaine, spinach, turkey, mushrooms, red onion, bacon, and black beans tossed in chipotle ranch. Served with crispy tortilla strips, avocado, and tomato slices.

Spinach in a warm bacon vinaigrette with mango, chopped bacon, goat cheese, pecans, grilled chicken, and pickled red onions.

Cream cheese-filled omelette topped with garlic sauteed crabmeat, Monterey Jack, and green onions.

Cream cheese and bacon-filled omelette, topped with garlic butter sautéed breakfast chorizo, Monterey jack cheese, and green onions.

Scrambled eggs filled with bacon, onions, mushrooms, ham, and topped with Cheddar Jack cheese.

Filled with sausage, bacon, onions, mushrooms, and topped with Cheddar Jack cheese.

Cream cheese-filled omelette with brie and sauteed lobster meat, topped with a light champagne butter sauce, diced tomatoes, and green onions.

Scrambled eggs filled with breakfast chorizo, onions, tomatoes, and green chilies. Topped with Cheddar Jack cheese. Served with guacamole, salsa, and flour tortillas.

Scrambled eggs filled with fresh spinach, bacon, onions, and topped with Monterey Jack cheese.

Filled with Louisiana crawfish, gulf shrimp, andouille, and red peppers. Topped with tomato hollandaise, tomatoes, and green onions.

Avocado, breakfast chorizo, sautéed onions, and green chilies with Cheddar Jack. Served with sour cream and salsa sides.

Grilled red tomato slices on an English muffin, topped with poached eggs, hollandaise, chopped bacon, and green onions. Served with grits or country potatoes. Substitute fresh fruit or city grits.

Cream cheese-filled omelette topped with Brie cheese and champagne butter sauce sautéed lobster meat, tomatoes, and green onions. Served with an English muffin and grits or country potatoes. Substitute fresh fruit or city grits.

Jumbo lump crab cakes and fried green tomatoes, topped with Cajun rémoulade sauce, and red peppers. Served with a fresh spinach salad with tomatoes, goat cheese, and local honey jalapeno vinaigrette.

Scrambled eggs, Louisiana crawfish tails, andouille, onions, red peppers, and country potatoes with Monterey Jack cheese. Served with an English muffin.

Jumbo lump crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers, and green onions. Served with grits or country potatoes. Substitute fresh fruit or city Grits

Crispy fried chicken tenders on a Belgian waffle and drizzled with house-made chipotle honey.

Tortillas with guajillo sauce, chorizo, Jack cheese, two over-medium eggs, red onions, radishes, goat cheese, cilantro, and a lime. Sides of sour cream and guacamole. Served with black beans with goat cheese and cilantro.

Toasted bagel, cream cheese, smoked salmon, poached eggs, topped with red onions, capers, and green onions. Served with grits or country potatoes. Substitute fresh fruit or city grits.

Gulf shrimp and andouille sauteed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Served with garlic bread and a lemon.

Southern-style beignets with powdered sugar and honey marmalade.

Two house-recipe buttermilk cakes.

Two house-recipe gluten-friendly cakes.

Two house-recipe cakes topped with New Orleans-style foster sauce, bananas, pecans, and whipped cream.

Two house-recipe cakes filled with blackberries and blueberries and topped with strawberries and whipped cream.

Two house-recipe cakes filled with honey-roasted granola, topped with peach compote, and whipped cream.

Two house-recipe cakes filled with blueberries, goat cheese, topped with lemon zest, and whipped cream.

Thick-sliced Hawaiian bread battered and grilled golden and topped with powdered sugar.

Light and golden waffle topped with powdered sugar.

Belgian waffle stuffed with white and dark chocolate, topped with strawberries, whipped cream, and chocolate sauce.

Three house-made cakes created from any combination of the above pancake flavors. Served with two eggs any style and your choice of meat.

Fresh spinach, quinoa, avocado, black beans, mushrooms, tomatoes, roasted red peppers, and pickled red onions with local honey jalapeno vinaigrette and topped with southwestern-seasoned salmon.

House-made honey-roasted granola, blueberry-infused quinoa, strawberries, blueberries, toasted-coconut crusted bananas, and chobani vanilla Greek yogurt. Served with coconut milk.

Egg white omelette filled with baked chicken, avocados, onions, green chilies, and tomatoes. Topped with Monterey Jack cheese and green onions. Served with an English muffin, fresh fruit, and salsa.

Egg white omelette filled with goat cheese, asparagus, roasted red peppers, and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh fruit.

Farro and red rice with turkey, arugula, spicy house-pickled beets, mushrooms avocado, and fresh mozzarella with a spicy house-made honey garlic glaze.

Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise, and green onions.

Fried chicken tender and a broken egg, topped with country sausage gravy on an over-sized biscuit.

House-recipe country sausage gravy over an over-sized biscuit, two eggs any style, and two house-made sausage patties.

Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with Cheddar Jack cheese and fresh cilantro. Served with salsa and sour cream.

Two eggs any style with your choice of baked bacon, house-made sausage patties, Andouille sausage, turkey sausage, or ham. Served with an English muffin.

Jack cheese filled, sausage, and onion omelette. Topped with fresh fennel, tomatoes, and mushroom saute. Served with an English muffin, and grits, or country potatoes.

Garlic-toasted focaccia topped with omelette-style eggs, grape tomatoes, asparagus, goat cheese, and a balsamic-infused hollandaise drizzle. Served with city grits.

Thick-sliced French toast topped with pecan pralines, candied bacon, and caramel sauce. Served with two eggs any style and baked bacon or house-made sausage patties .