Another Broken Egg Cafe (Alpharetta)

Thick-sliced French toast topped with pecan pralines, candied bacon and caramel sauce. Served with two eggs any style and baked bacon or house-made sausage patties.

A toasted “everything” bagel topped with sautéed asparagus, poached eggs and sautéed lobster in a creamy bisque-style sauce. Served with grits or fresh country potatoes

Classic holiday-spiced waffle topped with our house-made fresh whipped cream, candied limes and candied pecans. Served with two eggs any style and baked bacon or house-made sausage patties

Jalapeño cheddar cornbread waffle topped with brisket, poached eggs, hollandaise, a spicy BBQ drizzle and green onions.

Jack cheese, sausage and onion filled omelette. Topped with fresh fennel, tomatoes and mushroom sauté. Served with an English muffin.

House-made banana bread slices battered and grilled, topped with Brie cheese, sautéed apples, cinnamon, raisins, pecans and fresh strawberries.

Two house-recipe cakes topped with cinnamon sugar apples, fresh whipped cream and chocolate toffee pieces.

Thick-sliced, house-baked French-toast style cinnamon rolls topped with cream cheese icing, Foster sauce, fresh seasonal berries and whipped cream.

Light and golden waffle topped with powdered sugar

Your choice of any three pancake flavors Served with eggs and baked bacon.

Two house-recipe buttermilk cakes.

Two house-recipe cakes topped bananas, pecans, Foster sauce and whipped cream.

Two house-recipe cakes with fresh seasonal berries and whipped cream.

Two house-recipe gluten-friendly cakes.

Two house-recipe cakes filled with honey-roasted granola, topped with peach compote and fresh whipped cream

Two house-recipe cakes filled with fresh blueberries and goat cheese, topped with lemon zest and fresh whipped cream.

Thick-sliced bread battered and grilled, topped with powdered sugar

Pumpkin-infused Belgian waffle topped with pecans, spiced compound butter and powdered sugar.

Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with Cheddar Jack cheese and cilantro. Sides of salsa and sour cream.

Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise and green onions.

Fried chicken tender and a BROKEN EGG® topped with country sausage gravy on an over-sized biscuit.

House-recipe country sausage over an over-sized biscuit, two eggs any style, and two house-made sausage patties.

Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, maple apple chicken sausage or sweet ham. Served with an English muffin.

Gulf shrimp and andouille sausage sauteed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Served with garlic bread and a lemon.

Crispy fried chicken tenders on a Belgian waffle, drizzled with house-made chipotle honey.

Toasted bagel, cream cheese, smoked salmon and poached eggs, topped with red onions, capers and green onions.

Grilled red tomato slices on an English muffin, topped with poached eggs, hollandaise, chopped bacon and green onions.

Jumbo lump crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers and green onions.

Jumbo lump crab cakes and fried green tomatoes, topped with Cajun rémoulade sauce and red peppers. Served with a fresh spinach salad with tomatoes, goat cheese and honey jalapeño vinaigrette.

Scrambled eggs, Louisiana crawfish tails, andouille, onions, red peppers and fresh country potatoes with Jack cheese. Served with an English muffin.

Cream cheese-filled omelette topped with Brie cheese and champagne butter sauce sautéed lobster meat, tomatoes and green onions. Served with an English muffin.

Lightly breaded, peppered country fried steak on an over-sized biscuit topped with two over-medium eggs, redeye gravy, caramelized red onions and green onions

Cream cheese-filled omelette topped with garlic butter sautéed crab meat, Jack cheese and green onions

Scrambled eggs filled with fresh spinach, bacon and onions, topped with Jack cheese.

Scrambled eggs filled with chorizo, onions, tomatoes and green chilies, topped with Cheddar Jack cheese. Sides of guacamole and salsa. Served with flour tortillas instead of an English muffin.

Cream cheese-filled omelette with bacon, topped with garlic butter sautéed chorizo, Jack cheese and green onions.

Chorizo, onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream.

Filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese.

Filled with Louisiana crawfish, gulf shrimp, andouille and red peppers, topped with tomato hollandaise, tomatoes and green onions.

Fresh spinach, quinoa, avocado, black beans, mushrooms, tomatoes, roasted red peppers and pickled red onions with honey jalapeño vinaigrette and topped with Southwestern-seasoned salmon.

House-made honey-roasted granola, blueberry-infused quinoa, fresh seasonal berries and toasted-coconut bananas, with a coconut milk drizzle.

Norwegian smoked salmon slices served with gluten-friendly guacamole toast, pickled red onions, capers and a sliced hard boiled egg.

Goat cheese-filled omelette with fresh spinach, tomatoes and sautéed mushrooms. Served with an English muffin and fresh seasonal fruit.

Goat cheese-filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh seasonal fruit.

Egg white omelette with chicken, onions, green chilies and tomatoes. Topped with guajillo sauce, Jack cheese and avocado. Side of sour cream. Served with an English muf?n and fresh seasonal fruit.

Hand-pressed beef patty, grilled ham, over-medium fried egg, hollandaise and green onions on a brioche bun.

Two hand-pressed beef patties, baked bacon, Cheddar Jack cheese, lettuce, tomato and red onion on a brioche bun. Served with a pickle and fresh country potatoes.

Turkey, fresh mozzarella, house-made bacon jam, tomato and arugula with garlic aioli on focaccia.

Ham, turkey, baked bacon, guacamole, Cheddar Jack cheese, tomato and pickled red onions on your choice of white or nine-grain bread.

Choice of grilled or fried chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing on focaccia.

Baked bacon, lettuce, avocado, Jack cheese and a choice of red or fried green tomatoes with Cajun rémoulade on nine-grain bread.

Romaine, spinach, mushrooms, red onion, black beans, chopped bacon and turkey tossed in a chipotle ranch. Served with crispy tortilla strips, avocado and tomato slices. Substitute chicken at no additional cost.

Spinach and chicken in a warm bacon vinaigrette with mango, chopped bacon, goat cheese, pecans and pickled red onions. Substitute turkey at no additional cost.

Three kid-size house-recipe cakes filled with chocolate chips and topped with fresh whipped cream and chocolate syrup. Served with scrambled egg and bacon.

Three kid-size house-recipe cakes. Served with scrambled egg and baked bacon.

One thick-sliced French toast topped with powdered sugar. Served with scrambled egg and baked bacon.

Scrambled egg, fresh seasonal fruit, English muffin and baked bacon.

Kid-sized waffle topped with powdered sugar. Served with scrambled egg and baked bacon.

Southern-style beignets with powdered sugar and honey marmalade.

Southern-style beignets with powdered sugar and honey marmalade.

Grits with cheese and topped with baked bacon, green onions and tomatoes.

Naturally smoked, thick-sliced crispy backed bacon.

Creamy body and zesty aroma with flavor notes of clementine, brown spice and caramel in the aftertaste that completes the overall sweet citrus profile of the cup. Small-batch roasted for Another Broken Egg Cafe ® and available for a limited time.

Two house-recipe gluten-friendly cakes. You can choose a fun flavor for an additional price.

Your choice of any three pancake flavors Served with eggs and baked bacon.

Chorizo, onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream. Substitute one slice of gluten friendly bread for the English Muffin. Served with a side of grits.

Filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese. Substitute one slice of gluten friendly bread for the English Muffin. Served with grits.

Scrambled eggs filled with fresh spinach, bacon and onions, topped with Jack cheese. Substitute one slice of gluten friendly bread for the English Muffin.

Cream cheese-filled omelette topped with garlic butter sautéed crab meat, Jack cheese and green onions Substitute one slice of gluten friendly bread for the English Muffin. Served with a side of grits.

Goat cheese-filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with fresh seasonal fruit. Substitute one slice of gluten friendly bread for the English Muffin.

Cream cheese-filled omelette with bacon, topped with garlic butter sautéed chorizo, Jack cheese and green onions. Substitute one slice of gluten friendly bread for the English Muffin. Served with a side of grits.

Goat cheese-filled omelette with fresh spinach, tomatoes and sautéed mushrooms. Served with gluten friendly bread and fresh seasonal fruit.

Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, maple apple chicken sausage or sweet ham. Served with grits. Substitute one slice of gluten friendly bread for the English Muffin.

Gulf shrimp and andouille sausage sauteed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Substitute one slice of gluten friendly bread for the garlic bread.

Norwegian smoked salmon slices served with gluten-friendly guacamole toast, pickled red onions, capers and a sliced hard boiled egg.

Fresh spinach, quinoa, avocado, black beans, mushrooms, tomatoes, roasted red peppers and pickled red onions with honey jalapeño vinaigrette and topped with Southwestern-seasoned salmon.

Spinach and chicken in a warm bacon vinaigrette with mango, chopped bacon, goat cheese, pecans and pickled red onions. Substitute turkey at no additional cost.

Grilled chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing. Substitute gluten friendly bread for foccacia. Served with a pickle and grits.

Two hand-pressed beef patties, baked bacon, Cheddar Jack cheese, lettuce, tomato and red onion on. Substitute gluten friendly bread for brioche bun. Served with a pickle and grits.

Ham, turkey, baked bacon, guacamole, Cheddar Jack cheese, tomato and pickled red onions Substitute gluten friendly bread. Served with a pickle and grits.

Turkey, fresh mozzarella, house-made bacon jam, tomato and arugula with garlic aioli. Substitute gluten friendly bread for focaccia. Served with a pickle and grits.

Scrambled egg, fresh seasonal fruit, kids gluten friendly cake and baked bacon.

Three kid-size cakes filled with chocolate chips and topped with fresh whipped cream and chocolate syrup. Served with scrambled egg and bacon.

Three kid-size cakes. Served with scrambled egg and baked bacon.

Two house-recipe buttermilk cakes.

Two house-recipe cakes with fresh seasonal berries and whipped cream. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon sausage or ham.

Two house-recipe gluten-friendly cakes. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon sausage or ham.

Two house-recipe cakes topped bananas, pecans, Foster sauce and whipped cream. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon sausage or ham.

Two house-recipe cakes filled with fresh blueberries and goat cheese, topped with lemon zest and fresh whipped cream. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon sausage or ham.

Two house-recipe cakes filled with honey-roasted granola, topped with peach compote and fresh whipped cream. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon sausage or ham.

Your choice of any three pancake flavors Served with eggs and baked bacon. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon sausage or ham.

Thick-sliced, house-baked French-toast style cinnamon rolls topped with cream cheese icing, Foster sauce, fresh seasonal berries and whipped cream. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon sausage or ham.

Pumpkin-infused Belgian waffle topped with pecans, spiced compound butter and powdered sugar. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon sausage or ham.

Thick-sliced bread battered and grilled, topped with powdered sugar. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon sausage or ham.

Asparagus (substituted for Chorizo), onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream.

Goat cheese-filled omelette with fresh spinach, tomatoes and sautéed mushrooms. Served with an English muffin and fresh seasonal fruit.

Goat cheese-filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh seasonal fruit.

Romaine, spinach, mushrooms, red onion, black beans, tossed in a chipotle ranch. Served with crispy tortilla strips, avocado and tomato slices. Substitute the bacon and turkey with two additional vegetables including mushrooms, red onion, black beans, avocado or tomatoes.

Scrambled eggs filled with fresh spinach, bacon and onions, topped with Jack cheese. Subtitute the bacon with any one of our vegetables including tomatoes, asparagus, roasted peppers or mushrooms. Served with an English muffin and grits or fresh country potatoes.

Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with Cheddar Jack cheese and cilantro. Sides of salsa and sour cream.

House-made honey-roasted granola, blueberry-infused quinoa, fresh seasonal berries and toasted-coconut bananas, with a coconut milk drizzle.