Another Broken Egg Cafe (Buckhead)

Gulf shrimp and andouille sautéed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Served with garlic bread and a lemon. (1010 cal)

Filled with sausage, bacon, onions and mushrooms, topped with cheddar jack cheese. (780 cal)

Crispy fried chicken tenders on a Belgian waffle, drizzled with house-made chipotle honey. (670 cal)

Jumbo lump crab cakes and fried green tomatoes, topped with Cajun rémoulade sauce and red peppers. Served with a fresh spinach salad with tomatoes, goat cheese and local honey jalapeño vinaigrette. (920 cal)

Egg white omelette filled with goat cheese, asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh fruit. (510 cal)

Two house-recipe cakes topped with New Orleans-style foster sauce, bananas, pecans and whipped cream. (1170 cal)

Three house-made cakes created from any combination of the above pancake flavors. Served with two eggs any style and your choice of meat. (480 - 1350 cal)

Toasted bagel, cream cheese, smoked salmon and poached eggs, topped with red onions, capers and green onions. (640 cal) Served with grits or country potatoes (add 180/290 cal). Substitute fresh fruit or City Grits (add 50/470 cal) for 2.49.

Grilled red tomato slices on an English muffin, topped with poached eggs, hollandaise, chopped bacon and green onions. (830 cal) Served with grits or country potatoes (add 180/290 cal) Substitute fresh fruit or City Grits (add 50/470 cal) for 2.49.

Grilled red tomato slices on an English muffin, topped with poached eggs, hollandaise, chopped bacon and green onions. (830 cal) Served with grits or country potatoes (add 180/290 cal) Substitute fresh fruit or City Grits (add 50/470 cal) for 2.49.

Cream cheese-filled omelette topped with Brie cheese and champagne butter sauce sautéed lobster meat, tomatoes and green onions. (890 cal) Served with an English muffin (add 140 cal) and grits or country potatoes (add 180/290 cal). Substitute fresh fruit or City GritsTM (add 50/470 cal) for 2.49.

Jumbo lump crab cakes and fried green tomatoes, topped with Cajun rémoulade sauce and red peppers. Served with a fresh spinach salad with tomatoes, goat cheese and local honey jalapeño vinaigrette. (920 cal)

Scrambled eggs, Louisiana crawfish tails, andouille, onions, red peppers and country potatoes with Monterey jack cheese. Served with an English muffin. (1110 cal)

Jumbo lump crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers and green onions. (820 cal) Served with grits or country potatoes (add 180/290 cal). Substitute fresh fruit or City Grits (add 50/470 cal) for 2.49.

Crispy fried chicken tenders on a Belgian waffle, drizzled with house-made chipotle honey. (670 cal)

Tortillas with guajillo sauce, chorizo, Jack cheese, two over-medium eggs, red onions, radishes, goat cheese, cilantro and a lime. Sides of sour cream and guacamole. Served with black beans with goat cheese and cilantro. (1540 cal)

Toasted bagel, cream cheese, smoked salmon and poached eggs, topped with red onions, capers and green onions. (640 cal) Served with grits or country potatoes (add 180/290 cal). Substitute fresh fruit or City Grits (add 50/470 cal) for 2.49.

Gulf shrimp and andouille sautéed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Served with garlic bread and a lemon. (1010 cal)

Cream cheese-filled omelette topped with garlic sautéed crabmeat, Monterey jack and green onions. (710 cal)

Cream cheese and bacon-filled omelette, topped with garlic butter sautéed breakfast chorizo, Monterey jack cheese and green onions. (870 cal)

Filled with sausage, bacon, onions and mushrooms, topped with cheddar jack cheese. (780 cal)

Cream cheese-filled omelette with brie and sautéed lobster meat, topped with a light champagne butter sauce, diced tomatoes and green onions. (890 cal)

Scrambled eggs filled with breakfast chorizo, onions, tomatoes and green chilies, topped with cheddar jack cheese. Served with guacamole, salsa and flour tortillas. (870 cal)

Scrambled eggs filled with fresh spinach, bacon and onions, topped with Monterey jack cheese. (600 cal)

Filled with Louisiana crawfish, gulf shrimp, andouille and red peppers, topped with tomato hollandaise, tomatoes and green onions. (790 cal)

Avocado, breakfast chorizo, sautéed onions and green chilies with cheddar jack. Served with sour cream and salsa sides. (790 cal)

Two house-recipe buttermilk cakes. (480 cal)

Two house-recipe gluten-friendly cakes. (470 cal)

Two house-recipe cakes topped with New Orleans-style foster sauce, bananas, pecans and whipped cream. (1170 cal)

Two house-recipe cakes filled with blackberries and blueberries and topped with strawberries and whipped cream. (570 cal)

Two house-recipe cakes filled with honey-roasted granola and topped with peach compote and whipped cream. (880 cal)

Two house-recipe cakes filled with blueberries and goat cheese, topped with lemon zest and whipped cream. (650 cal)

Thick-sliced Hawaiian bread battered and grilled golden, topped with powdered sugar. (940 cal)

Three house-made cakes created from any combination of the above pancake flavors. Served with two eggs any style and your choice of meat. (480 - 1350 cal)

Two hand-pressed beef patties, baked bacon, cheddar jack cheese, lettuce, tomato and red onion on a brioche bun. (1320 cal)

Turkey, fresh mozzarella, house-made bacon jam, tomato and arugula with garlic aioli on focaccia. (1100 cal)

Ham, turkey, baked bacon, guacamole, cheddar jack cheese, tomato and pickled red onions on your choice of white or nine-grain bread. (1140/1240 cal)

Choice of grilled or fried chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing on a brioche bun. (1160/1410 cal)

Baked bacon, lettuce, avocado, Monterey jack cheese and a choice of red or fried green tomatoes with Cajun rémoulade on nine-grain bread. (1360/1520 cal)

Romaine, spinach, turkey, mushrooms, red onion, bacon and black beans tossed in chipotle ranch. Served with crispy tortilla strips, avocado and tomato slices. (920/990 cal)

Spinach in a warm bacon vinaigrette with mango, chopped bacon, goat cheese, pecans, grilled chicken and pickled red onions. (850/790 cal)

Fresh spinach, quinoa, avocado, black beans, mushrooms, tomatoes, roasted red peppers and pickled red onions with local honey jalapeño vinaigrette and topped with southwestern-seasoned salmon. (1200 cal)

House-made honey-roasted granola, blueberry-infused quinoa, strawberries, blueberries, toasted-coconut crusted bananas and chobani vanilla Greek yogurt. Served with coconut milk. (1260 cal)

Egg white omelette filled with baked chicken, avocados, onions, green chilies and tomatoes. Topped with Monterey jack cheese and green onions. Served with an English muffin, fresh fruit and salsa. (740 cal)

Egg white omelette filled with goat cheese, asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh fruit. (510 cal)

Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise and green onions. (610 cal)

Fried chicken tender and a broken egg, topped with country sausage gravy on an over-sized biscuit. (840 cal)

House-recipe country sausage gravy over an over-sized biscuit, two eggs any style and two house-made sausage patties. (950 - 1040 cal)

Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with cheddar jack cheese and fresh cilantro. Served with salsa and sour cream. (960 cal)

Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, turkey sausage or ham. Served with an English muffin. (390 - 740 cal)

Southern-style beignets with powdered sugar and honey marmalade. (1120 cal)

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