Antica Posta

Salad with arugula lettuce, parmigiano reggiano cheese, and extra virgin olive oil.

]Italian buffalo milk mozzarella, flown in from Italy, with vine riped tomatoes and arugula and Tuscan EVOO.

San Daniele prosciutto and fresh buffalo milk mozzarella from Italy.

Appetizer spaghetti with Tuscan tomato sauce.

Piedmontese Beef carpaccio served on a bed of arugula topped with shaved Parmigiano cheese.

Owners favorite salad : Arugula & romaine lettuce with cherry tomatoes, olives, capers, green beans, cucumbers, EVOO & whole grain mustard.

Antica's Grilled Octopus

Skillet Seared Scallops with black truffle butter

Tuscan Meat Balls cooked to order, light spicy tomato sauce

Fine Dining Silver and napkin to go for 1 person

Marco Summer Salad: vine ripe tomatoes, olives, capers, cucumber, celery, evoo

Spinach and ricotta cheese Ravioli with Tuscan tomato sauce

Gemelli pasta with prosciutto, green peas, and fresh cream.

Rigatoni with Tuscan pork sausages ragu. No garlic.

House made taglierini pasta with creamy truffle sauce.

Bow tie pasta with Maine lobster sauteed with shallots, tomato (just a little), parsley, in an EVOO white wine sauce

Cheese Ravioli with traditional Tuscan meat Sauce

Risotto with fresh shrimp, mussels, scallops and zucchini.

Bow tie pasta with chicken, in a creamy sundried tomatoes and zucchini sauce

Penne with spicy tomato sauce & shrimp.

Bow tie pasta, jumbo lump crab meat sauteed with shallots, tomato (just a little), parsley, in an EVOO white wine sauce

Veal Tortellini with fresh cream sauce & Parmigiano cheese

Bow tie pasta with asparagus, broccoli, green beans, lentils, capers and olives

Rigatoni with Spicy tomato sauce

Fine Dining to go Silverware & napkin

Tagliolini pasta with shaved fresh Summer Truffles

Free range chicken marinated with extra virgin olive oil and Tuscan herbs. Best roasted chicken you could ever eat.

Grilled prime center cut 8 oz. beef filet of Piedmontese beef

Sashimi grade filet of tuna, grilled, sauteed fresh veggie

Oven roasted filet of Pacific Sea Bass (similar to Chilean), sauteed fresh veggie

Tuscan oven-roasted rack of lamb seasoned with sage and rosemary. Cooked Only Medium Rare or Medium

Veal Chop 14 oz., perfectly trimmed and sauteed seasonal vegetables.

Salmon sauteed with cherry tomatoes, olives, and capers.

Centre cut 3" Veal shank braised int he traditional Tuscan way

Grilled Piedmontese Ribeye 14 oz Steak, sliced atop arugula lettuce

Flash Roasted free range light spicy Chicken Breast, sauteed fresh veggie

Grilled Swordfish with parsley pine nuts pesto (on the side)

Fine Dining to Go Silver & Napkin (1 person)

Mixed salad with chopped arugula, radicchio, and romaine, Tuscan EVOO & aged balsamic.

Steamed asparagus with Tuscan EVOO.

Oven roasted sage & rosemary potatoes.

Baby spinach, sautéed with Tuscan EVOO and Vidalia onions.

Black truffle carpaccio. (1 serving)

Braised lentils.

Fine Dining to Go Silver & Napkin (1 person)

The delicious florentine grandmother’s cake with custard cream.

Fresh cream pudding with wild berry sauce.

Fine Dining to Go Silver & Napkin (1 person)

Bruschetta with fresh tomatoes, basil and evoo

Arugula & green lettuce with cherry tomatoes, olives, capers, green beans, cucumbers, e.v.o.o. & whole grain mustard.

Salad with arugula lettuce, Parmigiano Reggiano cheese and evoo

Caprese Salad: Italian buffalo milk mozzarella, flown in from Italy, with vine ripe tomatoes and arugula and Tuscan evoo

Spaghetti with Tuscan tomato sauce

Risotto with asparagus

Spinach and ricotta cheese Ravioli with Tuscan tomato sauce

House made Taglierini pasta with creamy truffle sauce

Mixed salad with chopped arugula, radicchio and romaine, Tuscan evoo $ aged balsamic

Baby Spinach, sauteed with Tuscan evoo and Vidalio onions

Braised lentils

Steamed asparagus with Tuscan evoo

Oven roasted sage & rosemary potatoes

Fine Dining to Go Silver & Napkin (1 person)

Gluten-free. Caprese salad: Italian buffalo milk mozzarella, flown in from Italy, with vine riped tomatoes and arugula and tuscan E.V.O.O.

Bow tie pasta with chicken, tomatoes and zucchini sauce

Gluten-free. Mixed salad with chopped arugula, radicchio and romaine, tuscan EVOO & aged balsamic.

Gluten-free. Owners favorite salad: arugula & romaine lettuce with cherry tomatoes, olives, capers, green beans, cucumbers, E. V. O. O. & whole grain mustard.

Gluten-free. Salad with arugula lettuce, parmigiano reggiano cheese, and extra virgin olive oil.

Gluten-free. Caprese salad: Italian buffalo milk mozzarella, flown in from Italy, with vine riped tomatoes and arugula and tuscan E.V.O.O.

Spaghetti with tuscan tomato sauce.

Gluten-free. San daniele prosciutto and fresh buffalo milk mozzarella from Italy.

Gluten-free. Antica’s grilled octopus: the best octopus recipe in the world.

Veal Tortellini with fresh cream sauce & Parmigiano cheese

Rigatoni with pork sausage ragu

Bow tie pasta with asparagus, broccoli, green beans, lentils, capers and olives

Penne pasta with spicy tomato sauce & shrimp.

Spinach and Ricotta Ravioli with classic mild flavor Tuscan meat sauce (beef and veal)

Bow tie pasta with chicken, tomatoes and zucchini sauce

Gemelli pasta with prosciutto, green peas, and fresh cream.

Risotto with fresh shrimp, mussels, scallops and zucchini.

House-made taglierini pasta with creamy truffle sauce.

Bow tie pasta, jumbo lump crab meat sauteed with shallots, tomato (just a little), parsley, in an EVOO white wine sauce.

Bow tie pasta with fresh Maine lobster sauteed with shallots, tomato (just a little), parsley, in an EVOO white wine sauce.

Gluten-free. The Betti family oven roasted chicken recipe at its best. Free range chicken marinated with extra virgin olive oil and tuscan herbs. Best roasted chicken you could ever eat.

Gluten-free. Salmon sauteed with cherry tomatoes, olives & capers.

Gluten-free. Sashimi grade filet of tuna, grilled to liking, sauteed fresh veggie.

Gluten-free. Oven roasted filet of Pacific sea bass (like Chilean), sauteed fresh veggie.

Gluten-free. Tuscan oven roasted rack of lamb seasoned with sage & rosemary.

Gluten-free. Grilled Piedmontese beef strip steak sliced and served atop arugula lettuce

Gluten-free. Grilled prime center cut 8 oz. beef filet of Piedmontese beef

Gluten-free. Best veal chop in the city 14 oz., perfectly trimmed, sauteed fresh veggie.

Gluten-free. Center cut 3” veal shank braised in the traditional Tuscan way.

Gluten-free. Flash roasted free range light spicy double chicken breast, sauteed fresh veggie.

Gluten-free. Mixed salad with chopped arugula, radicchio and romaine, tuscan EVOO & aged balsamic.

Gluten-free. Baby spinach, sautéed with tuscan EVOO and vidalia onions.

Gluten-free. Chickpeas boiled with sage & rosemary, EVOO dressing.

Gluten-free. Braised lentils.

Gluten-free. Steamed asparagus with Tuscan EVOO.

Gluten-free. Oven roasted sage & rosemary potatoes.

Gluten-free. Black truffle carpaccio.

Gluten-free. Fresh cream pudding with wild berry sauce.

The delicious florentine grandmother’s cake with custard cream.