A-Priori Bar & Restaurant

Traditional Russian salad made with roasted veggies and bologna mixed with the light mayo.

Classical Russian salad also called shuba. Carrots, beets, potatoes, herring, and light mayo.

Grilled veggies on coals mixed and mushed together.

Carrot marinated with special recipe.

Fresh veggies cut and seasoned.

Fresh spinach topped with grill corn, cherry tomatoes, feta cheese, and basil pesto.

Fresh spinach tossed with assorted veggies topped with fresh avocado lime aioli dressing.

Classical Russian melange of roasted vegetables with bologna, dressed with mayonnaise.

Assortment of sliced fish. Two kinds.

Five pieces. Russian crapes.

Three pieces. Crapes with caviar.

Creamy julienne with button mushrooms and mozzarella cheese.

Two pieces. The best of Uzbekistan, this is a baked pie with hand cut beef and onions.

Boiled to perfection and seasoned, served with grilled zucchini.

Shashlik.

Signature dish.

Shashlik.

Pressed and roasted Poussin chicken with tomatoes and garlic sauce.

Housemade Russian dumplings with chicken and beef in light herb butter.

Traditional Russian salad made with roasted veggies and bologna mixed with the light mayo.

Classical Russian salad also called shuba. Carrots, beets, potatoes, herring, and light mayo.

Grilled veggies on coals mixed and mushed together.

Carrot marinated with special recipe.

Fresh veggies cut and seasoned.

Fresh spinach topped with grill corn, cherry tomatoes, feta cheese, and basil pesto.

Fresh spinach tossed with assorted veggies topped with fresh avocado lime aioli dressing.

Classical Russian melange of roasted vegetables with bologna, dressed with mayonnaise.

Assortment of sliced fish. Two kinds.

Five pieces. Russian crapes.

Three pieces. Crapes with caviar.

Creamy julienne with button mushrooms and mozzarella cheese.

Two pieces. The best of Uzbekistan, this is a baked pie with hand cut beef and onions.

Boiled to perfection and seasoned, served with grilled zucchini.

Shashlik.

Signature dish.

Shashlik.

Pressed and roasted Poussin chicken with tomatoes and garlic sauce.

Housemade Russian dumplings with chicken and beef in light herb butter.

Soup, salad, and Russian style cutlets. Served with rice or mashed potatoes.