Apron + Ladle

Light, fluffy, drizzled with maple syrup, with a dollop of fresh cream on the side, garnished with fresh berries and dusted with powdered sugar.

Topped with two poached eggs, bacon, and hollandaise.

Red onion garnish and capers.

With house made preserve.

Pecan smoked or turkey bacon topped with an egg and Gouda.

Locally sourced topped with an egg and Wisconsin Cheddar.

With house made preserve.

Topped with a poached egg, Gouda, and red eye gravy.

With house made preserve.

Fresh tomato.

Topped with two poached eggs, bacon, and hollandaise.

Bacon with a fried green tomato.

Light, fluffy, drizzled with maple syrup, with a dollop of fresh cream on the side, garnished with fresh berries and dusted with powdered sugar.

Made with our house-made white country chicken gravy or rich creamy mushroom gravy.

Whole wheat toast topped with a poached egg and shaved radish.

Filled with bananas, blueberries, our house-made granola, and drizzled with honey.

Over oven-roasted potatoes topped with two eggs and served with a biscuit.

Made with coconut milk. Topped with berries and bananas with a side of house-made granola.

Red onion garnish and capers.

Plain, cinnamon raisin, sesame, poppy, and everything.

Choose your preparation lite plain or smoked salmon.

Slow cooked with a poached egg.

Topped with arugula and shaved Parmesan cheese.

topped with Spinach and Shaved Parmesan Cheese

Loaded with sauerkraut, aged Swiss, and Russian dressing on rye.

With raisins, celery, and fresh lettuce on white French.

Aged Swiss, course ground mustard, beef broth, and a dill pickle on rye.

Cream cheese, capers, onions, and tomatoes on a toasted bagel.

Avocado, sprouts, cucumbers, tomatoes, mayonnaise, and mustard on white French.

Horseradish cream, Gruyere cheese, and au jus on a French baguette

Topped with casa fresca, radish, pickled red onion, and cilantro.

Grapes, celery, lettuce, and tomato on a croissant.

Lettuce and tomato on whole wheat.

Lemon, red onion, Kalamata olive, egg, potato, capers, and spicy harissa sauce on a French baguette.

Wisconsin Cheddar, pickles, and Thousand Island dressing on Texas toast.

Portabella, zucchini, fire roasted red pepper, Gruyere with a hummus spread on a cheese, and tomato focaccia roll.

Slow cooked pulled, on a bed of slaw on sourdough.

Lettuce, tomato, avocado, and aioli in a whole wheat wrap.

Slow roasted pork loin, black forest ham, Swiss cheese, thinly sliced pickle with yellow mustard, and Cuban roll.

Spicy salami, mortadella, capicola ham, provolone, and smoked mozzarella with a spicy pickled vegetable spread on a Cuban roll.

Albacore tuna and celery in your choice of a French baguette or croissant.

Albacore tuna, avocado, sprouts, cucumbers, tomatoes, mayonnaise and mustard on a tomato foccaccia roll

White bread with a side of apple slices and sunflower butter dip.

With a side of apple slices and sunflower butter dip.

Served with red onion and a side of bagel chips.

Served with red onion and a side of bagel chips.

Served with red onion and a side of bagel chips.

Served with red onion and a side of bagel chips.

Served with red onion and a side of bagel chips.

Served with red onion and a side of bagel chips.

With shaved celery and blue cheese.

Mini serving.

Mini serving.

Mexican Coke, Sweetened with Sugar Cane

Sweet and unsweetened.