Arriero's Taqueria and Grill

Large flour tortilla loaded with a blend or Cheddar Monterrey cheese, eggs, and choice of meat. Served with salsa.

Three scramble eggs, cover with cheese, choice of meat, tater toast, and golden brown Texas toast.

A golden brown Texas toast loaded with yellow American cheese, fresh eggs, and choice of meat.

Served with fresh egg, yellow American, and choice of meat.

Four pieces chicken enchiladas covered on green salsa, melted Cheddar then loaded with lettuce, tomatoes, onion, cilantro fresco cheese, and sour cream. Served with rice and beans.

Thick tortilla made of corn deep fried for a perfect golden brown and stuffed with refried pinto beans, choice of meat, fresco cheese, lettuce, cilantro, onions, salsa, and sour cream.

Grilled juicy chicken breast over spring mix lettuce, grape tomatoes, onions, Cheddar cheese, and choice of dressing.

Grilled tilapia over spring mix, lettuce, grape tomatoes, and Cheddar cheese. Topped with sauteed bell peppers and onions.

Three pieces grilled chicken cubes cooked on chipotle cream sauce and fresh tomatoes cilantro. Served on flour tortillas.

Three pieces fresh tilapia strips over flour tortillas then loaded with crispy lettuce, tomatoes, onion, cilantro, salsa verde, and chipotle mayonnaise.

Three pieces juicy skirt strips cooked over oakwood fire over flour tortillas grilled onions, peppers, and cilantro.

Crispy iceberg lettuce shells loaded with sauteed mushrooms, onions, and peppers. Topped with chipotle cream sauce.

Three pieces Angus ground beef over flour tortillas and loaded with lettuce, tomatoes, onion, cheese, and sour cream.

Three pieces. Tacos are made of flour tortillas, chorizo, grilled peppers, onions, diced tomatoes, cilantro, and like no other taco, and authentic Oaxaca cheese.

A beef patty topped with honey BBQ sauce, crispy bacon strips, grilled onions, tomatoes, and mayonnaise. Made with an 8 oz. Prime Angus beef patty. Served with crispy golden brown French fries.

Beef patty loaded with lots of mushrooms, melted Swiss cheese, lettuce, tomatoes, onions, mayonnaise, and ketchup. Made with an 8 oz. Prime Angus beef patty. Served with crispy golden brown French fries.

Angus beef cooked on oak wood fire, lettuce, tomatoes, onions, mayonnaise, ketchup, and served on a gourmet bun. Made with an 8 oz. Prime Angus beef patty. Served with crispy golden brown French fries.

Beef patty over lettuce, tomatoes, mayonnaise then topped with fresh guacamole, provolone, sauteed bell peppers, and onions. Made with an 8 oz. Prime Angus beef patty. Served with crispy golden brown french fries.

Sliced steak mix with grilled peppers, onions, mushrooms, mozzarella, provolone, and mayonnaise. Served with a side of fries.

Breaded chicken breast tossed in Louisiana hot sauce lettuce, tomatoes, onions, mozzarella cheese, and ranch dressing. Served with a side of fries.

Mild capiola, salami, ham, provolone cheese, over lettuce, tomatoes, onions, mayonnaise, mustard oil, and vinegar. Served with a side of fries.

Sauteed bell peppers, onions, mushrooms, lettuce, tomatoes, melted mozzarella, and mayonnaise. Served with a side of fries.

Ham slices topped with cheesar cheese over a bed of lettuce, onion, tomatoes, mayonnaise, and yellow mustard. Served with a side of fries.

Sliced Turkey, crispy bacon strips topped with provolone cheese, lettuce, tomatoes, onions, mayonnaise, and yellow mustard. Served with a side of fries.

A bowl full of rice, pinto beans, choice of meat, lettuce, tomatoes, onion, cilantro, sour cream, Cheddar cheese, and salsa.

Traditional tortas but with a twist of flavors torta bread, refried beans, avocado slice, mayonnaise, lettuce, tomatoes, onion, fried egg, beef franks, ham, melted provolone, and jalapeno slices. Served with french fries.

Two chicken breast fillets, cooked on oak wood fire, rice, beans, and side salad. Served with tortilla shells and salsas.

A large 8/10 oz. Tilapia seasoned with special blend of spices. Served with rice, beans, and side salad. Topped with sauteed bell peppers and onions. Served with tortilla shells and salsa.

This is mix of stake, pork shoulder, bacon, chorizo, bell peppers, onions, and melted Oaxaca cheese. Served with rice, beans, tortillas, and green or red salsa.

Juicy skirt steak fillets, over rice beans, side salad, avocado slices, tortillas, and salsas.

A thick tortilla loaded with refried beans your favorite meat, lettuce, fresco cheese, salsa, sour cream, onions, and cilantro.

Sauteed bell peppers and onions, mix with juicy chicken strips, and cooked over oak wood fire. Served with rice, refried beans, side salad, and flour or corn tortilla shells.

Sauteed bell peppers and onions, skirt steak, and cooked over oak wood fire. Served with rice, refried beans, side salad, and flour or corn tortilla shells.

Sauteed bell peppers and onions, chicken and steak mix, and cooked over oak wood fire. Served with rice, refried beans, side salad, and flour or corn tortilla shells.

Corn or flour tortilla shells loaded with choice of meat, onion, cilantro, and salsa verde.

Oaxaca cheese for quesadilla, sauteed bell peppers, onions, and choice of meat, in a large flour tortilla, also served with a side salad, salsa, and sour cream.

Fried tacos. Four pieces chicken tacos, deep fried, and smother with refried beans, and salsa, then topped with lettuce, tomato, onion, cilantro, fresco cheese, and sour cream. Served with rice and beans.

Spread refried beans on it and loaded up with choice of meat, provolone, avocado slices, lettuce, tomatoes, onions, and jalapenos for the extra kick of flavor. Served with french fries.

Six pieces scramble eggs with Mexican sausage. Served with tortillas, rice, and beans.

Extra large tortilla, loaded with cheese, rice, pinto beans, lettuce, tomatoes, onion, cilantro, sour cream, salsa, and choice of meat. Comes with fries.