Art Cafe Ethiopian Kitchen

Mixed salad with onions, peppers, cherry tomatoes and vinaigrette. Served with special house dipping sauce.

Injera salad made of shredded injera prepared in lemon, tomato, and jalapeno red onion blend. Served with special house dipping sauce.

Crispy filo dough stuffed with a variety of vegetables. Served with special house dipping sauce.

Fava beans simmered and served with berbere, tomatoes, jalapeno peppers, yogurt, and toasted bread. Served with special house dipping sauce.

Crispy filo dough stuffed with beef and spices. Served with special house dipping sauce.

Whole black lentils with onions, carrots, celery, zucchini and garlic. Seasoned with bay leaf and rosemary. Served with special house dipping sauce.

Savory bite sized chicken cubes sauteed in keebe, onions and green pepper.

Lamb ribs marinated in house spices, garnished with onions and green pepper served on a sizzling skillet. Served with injera.

Pan fried cubes of beef sauteed with red onions, fresh garlic, green pepper and fresh tomatoes.

Stewed in savory sauce and spices. Served on toasted bread.

Tender chicken stewed in keebe, onions, ginger, garlic, red hot pepper and house exotic spices.

Pan fried cubes of beef sauteed with red onions, fresh garlic, green pepper, tomato and awaze.

Bite size cubes of fish sauteed in house spices.

Spicy chunks of beef simmered in an awaze sauce.

Savory bite size lamb cubes sauteed in in keebe, onions and green pepper.

Bite size cubes of lamb and cut ribs marinated in house spices and garnished with onions and green pepper.

Bite size cubes of fish sauteed in house spices. Served with seasoned rice.

Spaghetti pasta with tomato sauce cooked with an assortment of spices.

Cubes of wine glazed salmon cooked with berbere and tomatoes.

Sauteed strips of beef with onions, tomatoes, green chilies and garlic tossed with injera.

Cubes of selected beef with onions, tomatoes, hot red peppers and spiced butter.

Savory bite size beef cubes sauteed in keebe, onions and green pepper. Served with injera.

Roasted Ethiopian chick pea stew.

Freshly chopped collard greens cooked in sauce with onion, garlic and green pepper.

A mixture of string beans, carrots, potatoes, cooked in onion, ginger root, garlic tomato sauce and house spices.

Freshly chopped cabbage, carrots and potatoes prepared in a sauce with exotic house blend spices.

Hearty red lentil cooked in red pepper sauce with onion, garlic and house spices.

Slow cooked potatoes, onions, garlic, berbere and other spices.

Mildly seasoned yellow split peas cooked with onion and special sauce in a clay pot.

A combo for one person of shiro, alitcha and miser.

Pan fried cubes of beef sauteed with red onions, fresh garlic, green pepper, tomato, and awaze. Served with a house salad and two veggie sides.

Sample portion of all our vegetarian dishes on the traditional Ethiopian Injera.

Lamb ribs marinated in house spices, garnished with onions and green pepper served on a sizzling skillet. Served with Injera.

Savory bite sized chicken cubes sauteed in keebe, onions, and green pepper.

Cubes of wine glazed salmon cooked with berbere and tomatoes.

Injera salad made of shredded injera prepared in lemon, tomato, and jalepeno red onion blend. Served with special house dipping sauce.

Crispy filo dough stuffed with a variety of vegetables. Served with special house dipping sauce.

Crispy filo dough stuffed with beef and spices. Served with special house dipping sauce.

Fava beans simmered and served with berbere, tomatoes, jalapeno peppers, yogurt, and toasted bread. Served with special house dipping sauce.

Mixed salad with onions, peppers, cherry tomatoes, and vinaigrette. Served with special house dipping sauce.

Whole black lentils with onions, carrots, celery, zucchini, and garlic. Seasoned with bay leaf and rosemary. Served with special house dipping sauce.

Bite size cubes of fish sauteed in house spices. Served with seasoned rice, house salad, and two veggie sides.

Sauteed strips of beef with onions, tomatoes, green chilies, and garlic tossed with injera.

Cubes of selected beef with onions, tomatoes, hot red peppers, and spiced butter.

Stewed in savory sauce and spices. Served on toasted bread.

Tender chicken stewed in keebe, onions, ginger, garlic, red hot pepper, and house exotic spices. Served with Rice, house salad, and two veggie sides.

Savory bite sized chicken cubes sauteed in keebe, onions, and green pepper.

Savory bite size lamb cubes sauteed in in keebe, onions, and green pepper.

Bite size cubes of lamb and cut ribs marinated in house spices and garnished with onions and green pepper.

Bite size cubes of fish sauteed in house spices.

Cubes of wine glazed salmon cooked with berbere and tomatoes.

Spaghetti pasta with tomato sauce cooked with an assortment of spices.

Pan fried cubes of beef sautéed with red onions, fresh garlic, green pepper and fresh tomatoes.

Lamb ribs marinated in house spices, garnished with onions and green pepper served on a sizzling skillet. Served with Injera.

Savory bite size beef cubes sautéed in keebe, onions and green pepper. Served with Injera.

Mildly seasoned Yellow split peas cooked with onion and special sauce in a clay pot.

Hearty red lentil cooked in red pepper sauce with onion, garlic, and house spices.

Roasted Ethiopian chick pea stew.

Freshly chopped collard greens cooked in sauce with onion, garlic, and green pepper.

Freshly chopped cabbage, carrots, and potatoes prepared in a sauce with exotic house blend spices.

A mixture of string beans, carrots, cooked in onion, ginger root, garlic tomato sauce, and house spices.

Slow cooked potatoes, onions, garlic, berbere, and other spices.

Sample portion of all our vegetarian dishes on the traditional Ethiopian Injera.