Shrimp, scallop, asparagus, snow pea, carrot, mushroom, tomato and pineapple.

Chicken and mushroom.

Chicken and shrimp, onion, scalion, carrot, and broccoli. Choice of lo mein or maifun.

Chicken, shrimp, carrot, snow pea, water chestnut, and mushroom.

Served with house ginger dressing.

Shredded cucumber, served with yuzu sauce and a hint of fresh lemon juice.

House salad topped with avocado slices and sesame, served with house ginger dressing.

Marinated seaweed with sesame.

Marinated calamari slices, served with yuzu sauce.

Mix of kani, cucumber, crunchy and spicy mayo.

Raw.

Raw. Mix of diced tuna, salmon, yellowtail, and avocado. Served with chili sauce.

Raw.

Raw.

Raw. Thinly sliced yellowtail, topped with jalapeno and wasabi ketchup, served with yuzu sauce.

Raw. Minced tuna with crunchy and spicy mayo topped with quail egg.

Raw. Multi-layered spicy tuna, eel, avocado and sushi rice, served with eel sauce and spicy mayo.

Raw. Scallion pancake topped with spicy tuna, avocado, and seaweed salad, served with chef's special sauce.

Raw. Layered with spicy tuna, avocado and spicy salmon, topped with grilled shrimp.

Deep-fried vegetable spring roll, served with duck sauce.

Fried shrimp served with sweet chili sauce.

Lightly fried tofu sprinkled with bonito flakes served with tempura sauce.

Steamed soybean toasted with sea salt.

Lightly battered, served with spicy garlic sauce.

Lightly fried soft shell crab and toasted with salt and pepper.

Stuffed with crabmeat and philly cheese served with duck sauce.

Lightly battered avocado, gently fried, served with mustard mayo.

Deep fried with light tempura batter served with tempura sauce.

Choice of spicy garlic, hot, BBQ or lemon pepper.

Steamed dim-sum style shrimp dumpling, served with garlic soy sauce.

Wok seared ground chicken, or tofu, or shrimp bell pepper, water chestnut and onions over crispy rice noodle, served with lettuce.

Raw. Maguro.

Raw. Sake.

Raw. Ikura.

Raw.

Raw. Hamachi.

Tako.

Kani.

Tamago.

Unagi.

Raw. Ama ebi.

Raw. Suzuki.

Kani, avocado, and cucumber.

Smoked salmon, avocado, and cream cheese.

Avocado, asparagus, and cucumber.

Asparagus, avocado or cucumber.

Asparagus, avocado or cucumber.

Shrimp, egg, and avocado.

Chicken tempura, spring mix, cucumber, and masago, served with eel sauce.

Chicken tempura, spring mix, and cucumber served with eel sauce.

Kani tempura, cream cheese, served with eel sauce.

White fish tempura served with eel sauce.

Soft-shell-crab tempura, spring mix, cucumber, and masago, served with spicy mayo and eel sauce.

Sweet potato, tempura, served with eel sauce.

Raw. Avocado or cucumber.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw. Spicy tuna, crunchy inside, topped with avocado.

Raw. Tuna, salmon, yellowtail, and scallion with spicy mayo.

Raw. Choice of any three rolls from regular roll menu.

Raw. 3 pcs sashimi, 5 pcs sushi and a tuna avocado roll.

Raw. 3 pcs sashimi, 5 pcs sushi and a salmon avocado roll.

Raw. 12 pcs of tuna, salmon, and yellowtail.

Raw. Assortments of sashimi on top of sushi rice.

Raw. Your choice of fish on top of sushi rice.

Raw. Chef choice of 9 pcs sushi and one regular roll.

Raw. Chef choice of 18 pcs sashimi and sushi rice.

Raw. Chef choice of 4 pcs sushi, 12 pcs sashimi and one regular roll.

Raw. Chef choice of 8 pcs sushi, 16 pcs sashimi and a special roll.

Raw. Chef choice of 14 pcs sushi and 2 special rolls.

Raw. Chef choice of 16 pcs sushi, 30 pcs sashimi and 2 special rolls.

Raw. Spicy salmon, crunchy, avocado inside, topped with yellowtail, jalapeno, served with wasabi ketchup.

Rice paper with spring mix, shrimp, kani, avocado, cucumber, and masago, served with chef's special sauce.

Fried roll with shrimp tempura and cream cheese inside, topped with smoked salmon, served with spicy mayo.

Shrimp tempura and cream cheese inside, topped with smoked salmon, served with spicy mayo.

Raw. Shrimp tempura inside, topped with spicy tuna and layered with avocado, served with mango salsa and black tobiko.

Lobster tempura and king crab salad, wrapped with soy paper, served with spicy mayo and eel sauce.

Raw. Spicy white tuna, topped with white fish, served with spicy mayo.

Mixed seafood tempura, served with spicy mayo and eel sauce.

Raw. Tuna, salmon, crab, avocado, and masago, wrapped with cucumber sheet, served with yuzu sauce.

Shrimp tempura roll topped with grilled crab and scallop, mixed in spicy mayo and masago.

Fried roll with spicy tuna, kani, and avocado served with chef's special sauce.

Raw. Spicy albacore tuna, asparagus, crunchy, topped with tuna and wasabi tobiko.

Raw. Shrimp tempura, cream cheese, and avocado, layered with tuna, eel, crunchy and tobiko, served with spicy mayo and eel sauce.

Shrimp tempura, cucumber, avocado topped with spicy crunchy, tobiko, and chef's special sauce.

Mix veggies tempura served with chef's spicy sauce, wrapped with soy paper.

Raw. Spicy tuna, shrimp tempura, avocado, and kani, wrapped with marbie soy paper, topped with chef's special sauce.

Eel, cucumber inside, topped with avocado, served with eel sauce and masago.

Fried roll with smoked salmon, cream cheese, avocado, avocado, scallions, and masago, served with chef's special sauce.

Fried roll with tuna, avocado inside, served with chef's special sauces and scallions.

Raw. California roll topped with rainbow colored fishes and avocado.

Lobster tempura, asparagus, philly cheese inside, topped with avocado, crunchy, tobiko and chef's special sauce.

Raw. Shrimp tempura, avocado, topped with thinly sliced fillet mignon, tobiko, scallion, wasabi mayo.

Shrimp tempura, avocado in soy paper, topped with spicy crab meat and chef's special sauce.

Shrimp tempura, cream cheese, topped with spicy crab meat, jalapeno, tobiko and chef's special sauce.

Raw. Spicy tuna, salmon, yellowtail, asparagus, seaweed salad, tobiko, wrapped with sesame seaweed, served with chef's special sauce.

Eel & avocado inside, topped with spicy tuna, crunch & tobiko, served with eel sauce.

Tempura soft-shell-crab & cucumber in soy wrap. Topped with Tuna, salmon, shrimp, eel, avocado, kaware, & tobiko served with Eel sauce & spicy mayo.

Egg, onions, and carrots.

Egg, onions, tomato, bell pepper, cucumber, and basil.

Egg noodle. Scallions, onions, carrots, and broccoli.

Rice noodle. Scallions, egg, bean sprouts and onions, topped with crushed peanuts.

Scallions, peppers, onions, zucchini, and carrots.

Grill perfectly and place on a bed of onions, dranched in our special teriyaki sauce.

Grill perfectly on a bed of mix vegetables, served with hibachi sauce.

Classic Japanese fried dish with a light tempura better, served with tempura sauce.

Broccoli, carrots, mushrooms, snow pee, and zucchini, choose of house brown sauce or spicy garlic sauce.

Creamy coconut curry with onions, bell peppers.

Creamy green curry with broccoli, snow peas, bell peppers.

Peanuts, water chestnut, zucchini, bell pepper, carrots and mushroom. Served with spicy brown sauce.

Stir fried with scallions and onions in a sweet brown sauce. Served on a bed crispy rice noodle.

Sauteed with broccoli and bell pepper in a spicy brown sauce.

Sauteed with broccoli in a sweet brown sauce.

Choice of house brown sauce or spicy garlic sauce.

Basil, bell pepper, onion, snow pea, mushroom, broccoli, asparagus.

Fried chicken breast or shrimp, bell pepper, pineapple, served with sweet and sour sauce.

Japanese soda.