Crab meat fritter & chives.

Baby greens, red onion, cucumber, cherry tomatoes, Parmesan, croutons.

Romaine lettuce, Parmesan, anchovey Caesar dressing, croutons.

Gluten-free. Iceberg wedge, danish bleu cheese, pickled red onions, warm bacon.

Gluten-free. Romaine lettuce, chickpeas, the heart of palms, red peppers, hard-cooked eggs, cherry tomatoes, avocado, blue cheese, red onions, lemon-basil vinaigrette.

Curry-fried grouper, hand-cut chips.

Warm red potato salad, arugula, cracked mustard sauce, Parmesan, shallots, lemon-caper butter sauce.

Salt & pepper fried gulf shrimp, onion rings, house cocktail & tartar sauce, with choice of a side dish.

Grilled outside skirt steak, chimichurri, frittes.

Buttermilk mashed potatoes, garlic sauteed green beans, mushroom jus.

Gluten-free. sautéed spinach, pine nuts, fried capers, Benton's bacon lardons, smoked gouda grits, roasted tomato chutney, danish butter.

Gluten-free. Coriander rub, cider-grained mustard, a medley of fingerling potatoes, garlic sautéed green beans & Brussel sprouts.

Gluten-free. Andouille sausage, mushrooms, scallions, sweet peppers, smoked gouda grits, lemon-butter sauce.

Gluten-free.

Gluten-free. Salt crusted prime rib USDA prime 8oz, au jus.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Chef's selection of local artisan cheeses & meats, grain mustard, seasonal preserves, grapes, crostinis.

Six jumbo shrimp, cocktail sauce, blackened seasoning.

Crispy salt & pepper fried, red peppers, spicy aioli.

Braised filet mignon, house-made kimchi, honey, lime & sriracha drizzle.

Jumbo lump crab, apple-fennel slaw. Cracked mustard sauce.

Tenderloin, Parmesan cheese, red pepper, tomato, green onions, balsamic glaze, grilled focaccia bread,13 subs wild foraged mushroom.

Seared with soy glaze & wasabi mayo tuna tartare, spicy tuna, avocado, radish, red onion, sesame vinaigrette, daikon sprouts, crispy wontons.

Salt & pepper fried, bleu cheese dipping sauce.

Half dozen east coast oysters served raw, cocktail sauce, horseradish, your server will offer details.

Half dozen baked oysters, Parmesan, spinach, Hollandaise sauce, your server will supply details.

Crabmeat fritter & chives.

Romaine lettuce, Parmesan, classic Caesar dressing, croutons.

Iceberg wedge, danish bleu cheese, pickled red onions, tomato, warm bacon.

Baby kale, pecorino romano, crispy brussel sprout leaves, lemon vinaigrette, toasted pistachios.

Baby greens, tomatoes, red onion, cucumber, croutons, Parmesan.

Romaine lettuce, chickpeas, eggs, the heart of palms, red peppers, avocado, cherry tomatoes, bleu cheese, red onions, lemon basil vinaigrette.

12 oz salt-crusted USDA.

6 oz USDA Omaha.

8 oz usda Omaha.

14 oz USDA Omaha.

16 oz USDA.

Crabcake.

Crabcake.

Crabcake.

Jumbo lump crab & bearnaise sauce.

Grilled hangar steak, onion jam, french fries, herb aioli.

Buttermilk mashed potatoes, garlic green beans, mushroom demi.

Warm red potato salad, Parmesan, cracked mustard sauce, shallots, lemon-caper butter sauce.

Sautéed spinach, pine nuts, fried capers Benton's bacon lardons, smoked gouda, grit, roasted tomato chutney, dashi butter.

Two 4 oz tenderloin medallions.

Coriander rub, cider-grained mustard, a medley of fingerling potatoes, garlic sautéed green beans, Brussel sprouts.

Rock shrimp risotto, red wine reduction, wild foraged mushrooms, lobster oil.

Andouille sausage, mushrooms, scallions, smoked gouda grits, sweet peppers, lemon butter sauce.

Salt & pepper fried gulf shrimp, onion rings, cocktail & tartar sauce.

8 oz house-blend patty, sharp white cheddar, Benton's bacon, sautéed mushrooms, caramelized onions, black truffle aioli, arugula, brioche bun, french fries.

Vanilla ice cream, chocolate sauce.

Cream cheese frosting, candied walnuts, maple walnut ice cream.

Vanilla ice cream.

Caramelized raw sugar crust, date orange pecan cookie.

Raspberry sauce, fresh fruit.

Homemade graham crackers & marshmallows, milk chocolate bars.