Atmosphere Restaurant

Escargots baked in garlic butter.

Classic French delicacy. Seared duck foie gras. Cinnamon spiced cherries and port demi.

Rabbit pate, arugula, Dijon mustard, and cornichons gherkins.

Charred octopus, Frisee lettuce, cucumber, cherry tomatoes, and nicoise black olives lemon vinaigrette.

Raw wagyu beef, shaved Parmesan reggiano, organic extra virgin olive oil, and fresh lemon.

Cheeses paired with dried fruits and nuts.

Poached and smoked salmon spread, fresh herbs, and green peppercorn aioli in glass jar, and Served with grilled baguette crostini.

Sliced beet, fresh goat cheese quenelle, Julienne apple, and walnuts red wine vinaigrette.

Baked aged goat cheese, organic arugula, marinated tomatoes, and nicoise black olives.

French onion and melted Swiss cheese crouton.

Belgian endive, roquefort cheese, julienned apple, and walnuts apple cider vinaigrette.

Organic mesclun greens, marinated tomatoes, nicoise olives, Parmesan reggiano balsamic vinaigrette.

Steamed mussels in white wine, shallots, and garlic light cream broth. Served with French fries.

Sauteed scallops, wild mushroom raviolis, asparagus, and organic arugula Truffled Parmesan cream.

Pan seared trout fillet, haricots glazed baby carrots, fingerling potatoes caper-lemon butter, and toasted almonds.

Roasted salmon fillet, artichokes, arugula, marinated tomatoes, nicoise olives, and fingerling potatoes lemon confit, and red bell pepper sauce.

Moulard duck leg confit cooked in the time-honored French tradition wild mushroom raviolis, glazed baby carrots, French green beans, and truffled red-wine reduction.

Roasted marinated pork tenderloin, potato gratin, haricots verts organic mushrooms, and port wine demi-glace.

Sauteed veal liver, lyonnaise potatoes, caramelized onions broccolini fleurettes, and garlic butter sauce.

Grilled lamb tenders, caramelized potatoes, roasted red bell peppers French goat cheese, arugula, and moroccan spices lamb jus.

Center cut beef tenderloin, dauphinois potato gratin, and French green beans Madeira wine demi-glace sauce.

Wild mushroom raviolis, asparagus, arugula, lemon confit Parmesan reggiano cream sauce, and truffle oil drizzle.

Signature appetizer marinated escargots baked in garlic butter.

Classic French delicacy. Seared duck foie gras cinnamon spiced cherries and port demi.

Rabbit Pate, organic arugula, cornichons, and Dijon mustard.

Salmon, fresh herbs and green peppercorn aioli spread in glass jar grilled baguette crostini.

Assorted imported French cheeses dried fruits and nuts pairing.

Sliced beet, fresh goat cheese quenelle, julienne apple, and walnuts red wine vinaigrette.

Fried Brie cheese, arugula apple puee, and truffled honey.

Mesclun mix greens with marinated tomatoes, nicoise olives, Parmesan, and balsamic vinaigrette.

Belgian endive salad with roquefort cheese, julienne apple, walnuts, and apple cider vinaigrette.

Pan roasted salmon fillet served with organic mesclun, marinated tomatoes, and French green beans blue cheese, and walnuts.

Ham and grilled Swiss sandwich organic mixed greens. Served with organic mixed greens and potato chips.

Ham and grilled Swiss sandwich organic mixed greens. Served with organic mixed greens and potato chips.

Grilled focaccia salmon arugula and avocado aioli fresh goat cheese spread.

Steamed mussels, white wine, shallots, and garlic light cream. French fries are fried in peanut oil.

Thin slices of raw wagyu beef, Parmesan organic extra virgin olive oil, and fresh lemon. French fries are fried in peanut oil.

Hanger steak, French fries, organic mixed greens, and mustard butter. French fries are fried in peanut oil.

Moulard duck leg confit, lyonnaise potatoes, baby carrots, French greens beans, and red wine reduction. French fries are fried in peanut oil.

Sauteed scallops, wild mushroom raviolis, asparagus, and organic arugula truffled Parmesan cream sauce. French fries are fried in peanut oil.

Pan seared trout, fingerling potatoes, baby carrots, and French green beans caper-lemon butter. French fries are fried in peanut oil.

Sauteed veal liver, dauphinois potato gratin broccolini fleurettes, and garlic butter. French fries are fried in peanut oil.

Chicken and mushroom veloute crep french fries, and organic mesclun. French fries are fried in peanut oil.

Daily soup inspiration.

Fried frog legs served with Espelette pepper Aioli

Sliced beet, Boursin cheese Quenelle, Julienne apple, walnuts. Red Wine vinaigrette

Charred octopus salad, Frisée lettuce, cucumber, cherry tomatoes and Nicoise black olives. Lemon Vinaigrette

Salmon, fresh herbs and green peppercorn Aioli spread in glass jar. served with grilled Baguette crostini.

Selection of imported cheeses with pairings.

Daily soup inspiration.

Mesclum greens, marinated tomatoes, black olives, parmesan cheese and balsamic vinaigrette.

Belgium endives salad, roquefort cheese, sliced fresh apple, walnuts and malt vinaigrette.

Spaghetti pasta, fresh pesto, diced tomatoes, grated Parmesan Reggiano

Braised rabbit leg, eggplant and tomato Tian, Papardelle pasta, crumble goat cheese. Sage infused tomato sauce

Duck leg confit, cooked in the time honored French tradition, red wine duck. jus, French green beans, wild mushroom raviolis.

Center cut beef tenderloin, house-made French fries, haricot verts, and Brandy sauce.

Sautéed veal liver, broccolini, mashed potatoes, caramelized onions, and melted garlic butter.

Lamb tenderloin, with lyonnaise potatoes, roasted bell pepper, arugula, fresh goat cheese, Moroccan spiced lamb jus.

Sautéed trout fillet with glazed green beans, carrots, fingerling potatoes, caper lemon butter, toasted almonds.

Pan roasted salmon fillet, artichokes, organic arugula, marinated tomatoes niçoise olives, fingerling potatoes and lemon confit, red bell pepper sauce.

Sautéed scallops, wild mushroom raviolis, asparagus, corn, truffle Parmesan emulsion, organic arugula.

Chocolate mousse, strawberries, home-made whipped cream and crème anglaise.

Apple tart with French vanilla ice cream and calvados caramel.

Choux filled with French vanilla ice cream, topped with warm chocolate and roasted almonds.

With caramel and almonds.