Atmosphere Restaurant

Apple tart with French vanilla ice cream and calvados caramel.

Chicken and mushroom velouté crepe served with sea salt kettle potato chips and organic mixed greens.

Moulard Duck leg Confit cooked in the time-honored French tradition, Wild mushroom Raviolis, French green beans, truffled red-wine reduction

Pan roasted salmon fillet Served with organic mesclun, Marinated tomatoes, and French green beans Blue cheese and walnuts

Ham and grilled cheese sandwich, potato chips, organic mixed greens

Sliced beet, fresh goat cheese Quenelle, Julienne apple, walnuts, Red wine Vinaigrette

Creamy tomato soup

House-Made Brocolli and cheddar cheese with Organic mixed greens

Mesclum salad, marinated tomatoes, niçoise olives, parmesan reggiano cheese, and balsamic vinaigrette.

Pan roasted salmon fillet Served with organic mesclun, Marinated tomatoes, and French green beans Blue cheese and walnuts

Selection of imported cheeses, paired with dried fruits and nuts

Rabbit Pâté, organic Arugula, Cornichons and Dijon mustard

Moulard Duck leg Confit cooked in the time-honored French tradition, Wild mushroom Raviolis, French green beans, truffled red-wine reduction

Vegetarian Wild mushroom Raviolis, asparagus, arugula, lemon Confit Parmesan Reggiano cream sauce, truffle oil drizzle

Roasted salmon fillet, artichokes, arugula, marinated tomatoes, Niçoise olives, and fingerling potatoes Lemon Confit, red bell pepper sauce

Chicken and mushroom velouté crepe served with sea salt kettle potato chips and organic mixed greens.

Grilled lamb tenderloins, Lyonnaise potatoes, organic arugula, roasted red bell peppers, fresh goat cheese, Moroccan spice lamb Jus

Ham and grilled cheese sandwich, potato chips, organic mixed greens

with balsamic vinaigrette

each

Sautéed in garlic butter

(2 Lemon, 2 Blueberry, 2 Raspberry)

Chocolate Mousse cake, crème Anglaise sauce

2 Pistachio, 2 Salted Caramel, 2 Vanilla

Apple tart with French vanilla ice cream and calvados caramel.

Roasted salmon fillet, artichokes, arugula, marinated tomatoes, Niçoise olives, and fingerling potatoes Lemon Confit, red bell pepper sauce

2 Pistachio, 2 Salted Caramel, 2 Vanilla

Rabbit Pâté, organic Arugula, Cornichons and Dijon mustard

Grilled lamb tenderloins, Lyonnaise potatoes, organic arugula, roasted red bell peppers, fresh goat cheese, Moroccan spice lamb Jus

Selection of imported cheeses, paired with dried fruits and nuts

Sliced beet, fresh goat cheese Quenelle, Julienne apple, walnuts, Red wine Vinaigrette

Creamy tomato soup

House-Made brocolli and cheddar cheese with Organic mixed greens

Mesclum salad, marinated tomatoes, niçoise olives, parmesan reggiano cheese, and balsamic vinaigrette.

Pan roasted salmon fillet Served with organic mesclun, Marinated tomatoes, and French green beans Blue cheese and walnuts

Selection of imported cheeses, paired with dried fruits and nuts

Rabbit Pâté, organic Arugula, Cornichons and Dijon mustard

Moulard Duck leg Confit cooked in the time-honored French tradition, Wild mushroom Raviolis, French green beans, truffled red-wine reduction

Vegetarian Wild mushroom Raviolis, asparagus, arugula, lemon Confit Parmesan Reggiano cream sauce, truffle oil drizzle

Roasted salmon fillet, artichokes, arugula, marinated tomatoes, Niçoise olives, and fingerling potatoes Lemon Confit, red bell pepper sauce

Chicken and mushroom velouté crepe served with sea salt kettle potato chips and organic mixed greens.

Grilled lamb tenderloins, Lyonnaise potatoes, organic arugula, roasted red bell peppers, fresh goat cheese, Moroccan spice lamb Jus

Ham and grilled cheese sandwich, potato chips, organic mixed greens

with balsamic vinaigrette

each

Sautéed in garlic butter

(2 Lemon, 2 Blueberry, 2 Raspberry)

Chocolate Mousse cake, crème Anglaise sauce

2 Pistachio, 2 Salted Caramel, 2 Vanilla

Apple tart with French vanilla ice cream and calvados caramel.