Cucumbers, cherry tomatoes, radish, carrots, red onions and field greens.

Caesar dressing, Parmesan and croutons.

Mint, green onions, red cabbage, shaved peanuts and shredded cheese, tossed in our house made soy vinaigrette.

Potatoes, lobster, rock-shrimp and craw fish.

Served with a fennel, arugula and green apple salad tossed in cider vinaigrette.

With sweet and spicy peppers.

Half main lobster battered and fried.

Corn, peas, bell pepper and green onion.

Lightly breaded and fried.

Traditional preparation of spinach, Parmesan, bacon and bread crumbs.

Served with grilled baguette.

Two served on Hawaiian rolls with spinach and tomatoes.

Battered and fried.

Butter, white wine and garlic.

Lobster salad, toasted split top bun, bib lettuce and lemon aioli.

Chef’s recipe.

Sautéed spinach, Provençal tomato.

Chimichurri and crushed red potatoes.

Asparagus, crushed red potatoes and chicken jus.

Corn, potatoes, andouille sausage and old bay.

Blackened swordfish topped with a compound butter of caramelized onions and blue cheese, served with sautéed spinach.

Fettuccine, spinach and tomatoes.

Served with choice of one side dish. Seasoned with our house spice mix, battered and lightly fried.

Served with choice of one side dish. Whole main lobster. Choice of grilled with herb butter, lightly fried or boiled.

Served with choice of one side dish. Broiled with our House Spices.

Served with choice of one side dish. Sautéed, grilled or fried.

Served with choice of one side dish. Marinated with soy, ginger, sesame and lime and grilled.

Served with choice of one side dish. Steamed, dusted with the house seasonings.

Served with choice of one side dish. Steamed and sautéed with garlic butter, dusted with the house seasoning.

Hand whipped pudding, bananas and vanilla wafers.

Four layer fudge cake.

Creamy cheesecake with graham cracker crust served with our signature mixed berry mix.