Pearl Restaurant & Lounge

Served 3 pcs.

Served 2 pcs.

Choice of tilapia or catfish.

Choice of grilled or fried chicken breast.

For french fries.

Stir fried with vegetables.

Stir fried with vegetables.

Stir fried with vegetables.

Steamed, sauteed in garlic butter and topped with house seasonings.

8 oz. Chargrilled and boneless ribeye.

Romaine lettuce, cherry tomato, egg, onion, cucumber, and shredded cheese. (Pictured with Grilled Salmon add-on)

Romaine lettuce, cherry tomato, onion, cucumber, and shredded cheese.

Served with romaine lettuce, parmesan cheese, and croutons.

Griled Pork ribs tossed in a spicy Thai sauce

Butter, garlic, and white wine. Served with rustic grilled bread.

Served with honey mustard horseradish sauce

Linguine in alfredo cream sauce with spinach and diced tomatoes. Add your choice of protien.

Carrots, onions, peas, corn, scallions, and soy sauce. Your choice of chicken or shrimp.

Steamed, sauteed in garlic butter and topped with our house blend seasoning.

Steamed, sauteed in garlic butter and topped with house seasonings.

8 oz. Chargrilled and boneless ribeye.

Braised Atlantic salmon seasoned to perfection with our house blend of spices.

6 Jumbo shrimp lightly battered, then deep fried. Served with house made cocktail sauce.

6 jumbo shrimp in butter garlic sauce.

Boneless, skinless, and marinated breast fillet served lightly fried or grilled.

1 Pound Alaskan Snow Crab, Maine lobster Tail, Sautéed Shrimp, Corn on the Cob and Potato

Two pieces.

Moist 3 layered fudge cake.

Homemade vanilla pudding with vanilla wafers and banana slices.

NY style cheese cake.