Pan Seared Chilean Sea Bass with vegetable medley topped with balsamic Thai ginger mushroom soy and served with steamed white rice.

Chef's special dish served with finest and fresh premium ingredients. Lobster tail and jumbo sea scallop with homemade rice noodles, scallion, bean sprouts, lime and peanuts, topped with crunchy sweet potatoes.

whole fish red snapper lightly breaded and deep fried served with steamed mixed vegetable and 3 flavored chili sauce and steamed white rice.

Jumbo Soft-shell Crab with yellow curry cream sauce, scallions, onions, bell peppers, carrots, celery, egg and half & half

Chef's special fried rice, sauteed with blue crab meat, egg, onions, tomatoes, peas, and carrots.

Crispy duck breast served served with basil sauce, bell peppers, onions, green beans, basil leaves, asparagus, and baby baked potatoes. and steamed white rice.

Coffee-flavoured Italian dessert. A layer of ladyfingers dipped in expresso coffee and kahlua, layered with whipped mixture of eggs, sugar, and Mascarpone cheese, flavoured with cocoa.

homemade madagascar vanilla bean cheesecake with fresh strawberry puree' and honey wheat crumbled

Homemade chocolate all use finest and premium ingredients. a sweet savory dish made as a smooth light mass with whipped cream and beaten egg white, flavored with chocolate

Creme cheese, shrimp, carrot, cilantro, onion wrapped in spring roll skin (fried)

Fried dumplings, onions, water chestnut, wasabi spinach wonton wrap.

Steamed Thai dumplings stuffed with minced pork, shrimp and water chestnuts, served with chili and mushroom soy sauce.

Steamed soy bean pods with salt.

Thai style chicken wings, served with homemade three flavor Thai chili sauce.

Thai style beef jerky with sticky rice.

Deep fried vegetarian spring rolls with homemade sweet and sour sauce.

Steamed rice paper, rice noodles, vegetables, and peanut hoisin sauce.

Fried coconut shrimp with homemade three flavor Thai chili sauce.

Grilled chicken on bamboo skewers with peanut sauce and cucumber salad.

Fried pot stickers with pork, and mushroom soy vinegar.

Crispy calamari with homemade three flavor thai chili sauce.

Silky coconut galangal soup, mushrooms with a touch of fresh lime juice.

Lemongrass broth, mushrooms with a touch of fresh lime juice.

Minced chicken with fresh lime juice, scallions, and roasted crushed jasmine rice.

Fresh green romaine salad, tomatoes, carrots, cucumbers with ginger dressing.

Marinated grilled rib eye, onions, cilantro, and fresh chili lime sauce with cucumber slices.

Green papaya salad with peanuts, palm sugar, fresh lime juice, tomatoes, and green beans.

Minced pork with fresh lime juice ginger, roasted peanuts, scallions, onions, and coriander leaves.

Breaded chicken, bell peppers, onions, celery, pineapples, cashews nuts, and mushrooms and steamed white rice

Pan fried filet Asian white fish in green curry, and coconut milk with green beans, the eggplants, bamboo shoots and fresh basil leaves and steamed white rice

Sauteed white meat sliced chicken, bell peppers, onions, and fresh basil leaves and steamed white rice

Sauteed sliced beef with onions, bell pepper, scallions, jalapeno, and tomatoes and steamed white rice

Sauteed white meat chicken breast with teriyaki sauce and mixed veggies and steamed white rice

Fried white meat chicken sauteed with honey glaze sesame sauce and mixed veggies and steamed white rice

Sauteed white meat chicken, green beans, roasted red curry, and kaffir lime leaves and steamed white rice

Bell peppers, onions, scallions, carrots, mushrooms, and ginger and steamed white rice

Sauteed mixed veggies and fried tofu with light mushrooms soy sauce and steamed white rice

Roasted duck breast with pineapples, grape tomatoes, and bell peppers in red curry sauce and steamed white rice

Pan seared salmon filet served with asparagus, tempura eggplants in choo chee curry sauce and steamed white rice

Fried jumbo soft shell crabs, steamed mixed vegetables in panang curry sauce and steamed white rice

Drunken noodle. Sauteed wide rice noodles with chicken, egg, bell peppers, onions, green beans, and fresh basil leaves.

Sauteed rice noodles with shrimp, chicken, egg, scallions, bean sprouts, and ground peanuts

Wide rice noodles with chicken, black soy sauce, broccoli, carrots, and egg.

Creamy sweet curry with baby baked potatoes, onions, carrots, cashews, and avocado, steamed white rice

Bell peppers, kaffir lime leaves, green beans, and fresh basil leaves and steamed white rice

Bell peppers, bamboo shoots, green beans, eggplants and fresh basil leaves and steamed white rice

Bell peppers, bamboo shoots, green beans, eggplants and fresh basil leaves and steamed white rice

Egg, onions, tomatoes, peas, and carrots.

Egg, bell peppers, onions, and fresh basil leaves.

Egg, onions, carrots, peas, raisins, tomatoes, and pineapples.

Shrimps, Chicken, beef, egg, onions, tomatoes, peas, and carrots.

Non-Sparkling • Sodium Free • Low Mineral

Saratoga Sparkling Spring Water is the perfect balance of light taste with just the right amount of carbonation. The champagne-like bubbles help cleanse the palate and complement the flavors of fine food and wine.

Homemade chocolate all use finest and premium ingredients. a sweet&savory dish made as a smooth light mass with whipped cream and beaten egg white, flavored with dark chocolate.

Homemade Madagascar vanilla bean cheesecake with fresh strawberry puree and honey wheat crumbled.

A layer of lady fingers dipped in death wish coffee (world strongest coffee in the world), Kahlua, layered with whipped mixture of egg, cream, Mascarpone cheese, cocoa