Bangkok Station

Crispy fried calamari. Served with sweet pineapple chili sauce and Thai seafood chili lime sauce.

Steamed shrimp and chicken dumpling. Served with homemade black mushroom dipping sauce.

Shrimp and chicken dumpling, soy sauce.

Crispy rice paper rolls stuffed with taro root, carrot, clear noodle, cabbage with Thai sweet pineapple chilli sauce.

Classic Bangkok street fried chicken wings. Served with homemade Thai sweet chilli sauce.

Fresh avocado, basil leaf, carrot, purple cabbage, cucumber. Served with our signature honey wasabi.

Popular grilled beef. Served with jaew sauce - Northeastern Thai tamarind BBQ sauce.

Thai style sun dried beef marinated with light soy, palm sugar and coriander. Served with original Thai Sriracha sauce.

Grilled steak, lime juice, fish sauce, Thai chili paste, cucumber, tomato and cilantro.

Chicken or tofu, lime, Thai chili, red onion, cilantro, toasted rice powder.

Chicken, lime juice, kaffir lime leaf, mushroom, coconut milk and galangal.

Shrimp, lemongrass, kaffir lime leaf, lime juice, Thai chili and mushroom.

Tomatoes, cucumber, cashew nut and ginger dressing.

Grilled white meat chicken satay, crispy tofu, cashew nut, organic Romaine hearts, spinach, cucumber and grape tomatoes. Served with homemade peanut dressing

Rice noodle, tamarind, egg, bean sprout, tofu, green onion, daikon pickle and peanut.

Rice noodle, Thai basil, green pepper, bell pepper, tomato, carrot and Thai chili.

Flat rice noodle, bean sprout, lettuce, scallion, egg, siracha.

Soy sauce, pea, carrot, scallion, cucumber and tomato.

Flat rice noodle, sweet soy sauce, egg, broccoli, carrot.

Stir fried glass noodle with cabbage, carrot, onion, green onion and tomato with your choice of meat.

Stir fried jasmine rice with basil sauce, onion, bell peppers, green bean and basil leave with your choice of meat. Served with fried egg on top.

Lightly battered fried Brazilian red snapper with our special three flavor sauce and sauteed spinach and mushroom.

Grilled New Zealand lamb chops and prawn. Served with asparagus, grilled tomatoes, roasted corn, sweet sticky rice.

Pan grilled Atlantic salmon topped with panang curry sauce, coconut milk, peanut paste, green beans, bell pepper and kaffir lime leaves.

Atlantic salmon pan seared topped with red curry paste sauce, green bean, grape tomato, asparagus, and kaffir lime leaves.

Pan seared wild caught Maine scallops. Served with Thai lemongrass garlic and black pepper sauce, bedded with spinach.

Pan seared jumbo scallops and shrimp with panang curry, coconut milk, peanut paste, green bean, bell pepper and kaffir lime leaves. Served with side basil fried rice.

Our signature sizzling hanging tender steak with chef special sauce, garlic black pepper and lemongrass, bell pepper and onion. Served with egg fried rice.

Popular Thai Southern mild curry with coconut milk, sweet potato, onion, cashew nut and avocado.

Traditional fresh green chili curry, coconut milk, bell pepper, eggplant, bamboo shoots, peas, and fresh Thai basil leave.

A richest and lightly sweet curry, coconut milk, peanut paste, bell pepper, green bean, and kaffir lime leave.

Bell pepper, onion, scallion and Thai chili.

Thai basil, bell pepper, onion, Thai chili, green bean, and garlic.

Tomato, onion, cucumber, pineapple, bell pepper, scallion, sweet and sour sauce.

Thai red curry paste sauce sauteed with green beans and kaffir lime leaves with your choice of meat.

Sauteed mix veggies in brown sauce with your choice of meat.

Sauteed broccoli and mushroom in brown sauce with your choice of meat.

Cucumber, carrot, red pepper with Thai ar-jaad dressing.

Japanese pumpkin, carrot, sweetpotato

Seared Tuna, Black Tobiko, Scallionserved with Ponzu Sauce.

Salmon, spicy garlic-lime vinaigrette,crispy shallot, spicy sriracha

Octopus, Cucumber, Scallion,Tomato, Jalapeno with House SpicySauce

Fresh green seaweed, carrot andtomato

5 pcs. Sushi (Chef’s Selection)

Spicy Miso Soup with Shrimp,Shumai, Cilantro and Tomato

Soybean broth with Tofu, Seaweed &Scallions.

Eel and Cucumber I/O Sesame seedand Eel Sauce.

Shrimp tempura,avocado, cucumber,avocado, eel sauce, red and blacktobiko

Crab stick, cucumber, avocado.

Deep fried California roll, baked spicycrab, scallion, tobiko, eel sauce.

Cucumber, avocado, asparagus

A famous stir fried Thai rice noodles with traditional tamarind sauce, eggs, bean sprout, and garlic oil.

A popular southern Thai curry mild and aromatic from dry roasted curry paste, coconut milk, sweet potatoes, onion, cashew nuts, fresh avocado.

A richest and lightly sweet curry, Thai coconut milk, peanut paste, bell pepper, green bean, kaffir lime leaves.

Traditional fresh green chili curry, Thai coconut milk, bell pepper, eggplant, bamboo shoot, peas, Thai basil leaves.

Fresh avocado, basil leaf, carrot, purple cabbage, cucumber served with our signature honey wasabi.

Grilled chicken breast marinated in Thai satay style served with peanut sauce and cucumber salad.

Lightly battered fried red snapper with our special three flavors and sautéed spinach with mushroom on the side.

Fried chicken and veggie Gyoza. Served with Homemade pineapple sauce.

Crispy rice paper rolls stuffed with taro root, carrot, cellophane noodles, cabbage with Thai sweet pineapple chili sauce.

Fresh avocado, basil leaf, carrot, purple cabbage, cucumber served with our signature honey wasabi.

Beef jerky, Thai e-sarn style sun dried marinated with light soy, palm sugar, coriander, served Thai sriracha.

Classic bangkok street fried chicken wings served with homemade sweet chili sauce.

Crispy fried calamari, served with Thai sweet pineapple chili sauce and Thai green chili and lime seafood sauce.

Shrimp with Thai seasoning and wrapped with thin rice pastry served with sweet plum sauce.

Crispy rice paper golden bags stuffed with yellow curry chicken, peas and corn with sweet and sour sauce.

Grilled chicken breast marinated in Thai satay style served with peanut sauce and cucumber salad.

Steamed shrimp and chicken dumplings with homemade mushroom soy dipping sauce.

A combination of our popular appetizers chicken satay, thoong-thong, fresh basil roll and kanom-jeeb.

It is a popular grilled beef in bangkok served with jaew sauce(northeaster Thai tamarind BBQ sauce).

Bangkok style Tom Yum soup with combination of wild caught Maine scallops, shrimp, calamari, New Zealand mussel and a touch of homemade coconut cream.

Classic Thai silky coconut soup with white meat chicken , mushrooms and organic galangal.

Slow braised beef soup with Thai five spices with sliced of tender beef shanks.

Spicy and sour lemongrass soup with shrimp and mushrooms.

Clear vegetables consommé soup with nori seaweed, tofu, scallion, cilantro and carrot.

Steamed tofu tossed with lime juice, Thai chili powder, red onion, cilantro, and roasted jasmine rice powder.

Grilled shrimp with Thai traditional Pla salad dressing, fresh lemongrass, lime juice, palm sugar, kaffir lime leaves, mint leaves and fresh avocado.

Papaya salad. Thai style fresh green papaya, garlic, green bean, Thai chili, lime, palm sugar, fish sauce, roasted peanuts and grilled shrimp, laos style is available if you prefer.

Grilled steak, lime juice, fish sauce, palm sugar, Thai roasted chili paste, cucumber, tomato and cilantro.

Tomatoes/ cucumber/ cashew nut/ ginger dressing.

Minced chicken, lime juice, Thai chili, red onion, cilantro, roasted jasmine rice powder.

Traditional glass noodle salad with shrimp. New zealand mussel, calamari, jumbo sea scallop, red onion, mint, fresh lime juice and Thai chili. **Gluten Free**

Grilled well seasoned shrimp and scallops served with panang curry sauce and veggies.

Sliced duck breast cook in pineapple red curry sauce with coconut milk, grape tomato, pineapple, bell pepper.

Slice duck breast sauteed in basil sauce with onion, bell pepper, and green bean.

Lightly battered fried red snapper with our special three flavors and sautéed spinach with mushroom on the side.

Lightly battered fried soft shell crab with green curry sauce, bell pepper, bamboo shoot, green bean and eggplant.

Lamb shank simmered in our home made massaman curry, sweet potato, cashew, and avocado.

E-sarn style BBQ dipping sauce with grilled new zealand lamb chops, tiger prawns, asparagus, sherry tomatoes, roasted yellow corn, and sticky rice.

Pan seared sea scallops with Thai style garlic and black pepper sauce, and bedded with spinach.

Pan seared Chilean Sea Bass, asparagus, scallion and fresh ginger served with light ginger soy broth

Pan grilled atlantic salmon topped with panang curry. Thai coconut milk, green beans, bell pepper and kaffir lime leaves.

Pan grilled atlantic salmon topped with red chili paste sauce, green beans, bell pepper and kaffir lime leaves.

Classic northeastern Thai style steak served with fresh papaya salad and sticky rice.

A popular southern Thai curry mild and aromatic from dry roasted curry paste, coconut milk, sweet potatoes, onion, cashew nuts, fresh avocado.

A richest and lightly sweet curry, Thai coconut milk, peanut paste, bell pepper, green bean, kaffir lime leaves.

Traditional fresh green chili curry, Thai coconut milk, bell pepper, eggplant, bamboo shoot, peas, Thai basil leaves.

Everyone's healthy meal. A tasty stir fried meat with fresh ginger, bell pepper, onion and mushroom.

Lightly battered choice of meat sautéed with our Thai roasted chili paste, cashew, onion, scallion and bell pepper.

Southern style red curry paste, stir fried with minced beef and lime leaves. Served with hard boiled egg and fresh cucumber.

The one of most popular Thai dishes, stir fried pork with garlic and white pepper, topped with sunny side up fried egg.

The most common dishes in Thailand, your choice of meat with our traditional spicy basil sauce, bell pepper, green beans.

Thai style sweet and sour dish, pineapple, tomatoes, cucumber, bell pepper, scallion.

Sauteed mixed veggies with brown sauce with your choice of meat

Sauteed broccoli, mushroom in brown sauce with your choice of meat

Sauteed meat with red chili paste, green beans, bell pepper and kaffir lime leaves

Stir fried glass noodle with cabbage, carrot, onion, green onion and tomato with your choice of meat.

Stir fried lump crab meat with jasmine rice and Thai brown sauce, onion, scallions, garnished with cucumber and tomato

Thai style slow braised beef noodle soup with five spices, Thai meatball, Chinese broccoli bean sprout and garlic oil.

A famous stir fried Thai rice noodles with traditional tamarind sauce, eggs, bean sprout, and garlic oil.

Spicy stir fried flat rice noodle with spicy basil sauce, green beans, bell pepper, tomatoes, carrot, fresh Thai chili.

Stir fried flat rice noodle with special light soy sauce, bean sprouts, lettuce, scallions, eggs, served with original siracha.

Stir fried jasmine rice with Thai brown sauce, onions, scallions, garnished with tomatoes and cucumber.

Sauteed flat rice noodle with Thai style black sweet soy sauce, eggs, broccoli and carrot.

The most popular Thai dessert, slices of fresh mango, served with our coconut purple sticky rice, topped with mild salty-sweet coconut milk and white sesame seed.

Homemade white coconut cake with white cream covered in coconut flakes.

A rich custard base with Thai tea flavor, topped with a layer of hardened caramelized brown sugar.

A perfect combination of sour cream, sweetened condensed milk, lime juice and homemade graham cracker crust.

Perfect moistness and softness almond flour cake meets with bitter sweetness of mocha. No ice cream for take out please.

Perfect softness and moistness of this almond flour cake meets the bitter sweetness of chocolate. **Gluten Free**

Sliced papaya, green bean, cherry tomato, mixed with sweet and sour dressing, a touch of chili top with dried cranberry and peanut

Thin rice noodlestir fried with our signature tamarind sauce, mixed veggies, tofu and ground peanut

Choose a choice of our signature curry, Masaman, Panang, or Green curry and your selected curry will come with mixed veggies and tofu.

Stir fried mixed veggies and tofu with spicy basil sauce.

Spicy stir fried flat rice noodle with basil sauce served with mixed veggies, tofu, bell pepper, onion and yomato.

Fried rice with mixed veggies, tofu and onion

Grilled eggplant, mushroom, green beans, carrot served with chili ponzu dressing

Coconut soup served with broccoli, green beans, carrot, cabbage,mushroom and tofu.

Gluten free rice paper roll stuffed with fresh avocado, basil, carrot, cucumber, cilantro, lettuce served with peanut sauce

Fried breaded firm tofu served with cucumber salad, peanut and sweet chili sauce

Our signature appetizer, fried spring rolls stuffed with taro root, carrot, clear noodle and cabbage served with Thai sweet pineapple sauce