Bangladeshi Indian Restaurant

Crispy triangular pastry turnover filled with vegetables.

Onion mixed with chickpeas flour then deep-fried like an onion ball.

Diced Boneless chicken marinated in yogurt, lemon juice, mild spices and herbs roasted in tandoor.

Marinated chicken Breast with yogurt and cooked in Tandoori oven.

Chicken marinated in ginger garlic, then butter fried and tempered with green chilies cilantro and curry leaves.

Shrimp sauteed in thick spicy sauce and served with puffy bread.

Chickpeas sautéed in thick spicy sauce and served with puffy bread.

Chicken wings marinated in special sauce and grilled in clay oven.

A grilled Tortilla filed with cheese, chicken Tikka, onions, bell peppers and savory mixture of spices.

Delicious lentil soup with tomato, vegetables, lemon, herbs and Indian spices.

Chooped chicken, onions, cilantro and Indian spices.

Tomato puree cooked with Indian spices.

Coconut milk cooked with spicy tomato sauce and curry leaves sprinkled with shredded coconut powder.

Bangladeshi traditional soup dish includes in 4 different kinds of lentils (blended), herb spices mix with choice of meat.

Bangladeshi traditional soup dish cooked with four different kinds of lentils (blended), herb spices mix with boneless Beef.

Bangladeshi traditional soup dish cooked with four different kinds of lentils (blended), herb spices mix with bone-in Goat.

Served with Iceberge Lettuce, cucumber, tomato, Garbanzo chick peas and ranch dressing on the side.

Iceberg lettuce, chicken tikka, tomatoes, cucumber, Garbanzo chick peas, and light drizzling of vinegar dressing.

Iceberg lettuce, lamb tikka, tomatoes, cucumber, Garbanzo chick peas, and light drizzling of vinegar dressing.

Sauteed with special biryani moshol-la and different herbs.

Sauteed with special biryani moshol-la and different herbs.

Baash-motee rice sauteed with Chicken Tikka, with special ‘Biryani Moshol-la’ and different herbs.

Sauteed with special biryani moshol-la and different herbs.

Sauteed with special biryani moshol-la and different herbs.

Baash-motee rice sauteed with Lamb Tikka, with special ‘Biryani Moshol-la’ and different herbs.

Baash-motee rice sauteed with bone in goat, with special ‘Biryani Moshol-la’ and different herbs.

Sauteed with special biryani moshol-la and different herbs.

Sauteed with special biryani moshol-la and different herbs.

Highly aromatic basmati rice flavored with saffron.

Finest basmati rice garnished with peas and flavored with saffron.

Whole wheat bread baked in a clay oven.

Whole-wheat thin plain bread.

Whole-wheat deep-fried puffy bread.

Multi-layered whole wheat buttered bread.

Nan or paratha stuffed with spicy potato bread.

White flour bread baked in clay oven.

Nan bread topped with garlic and cilantro.

Nan bread stuffed with spicy minced chicken and baked in a clay oven.

Nan bread stuffed with cheese and baked in a clay oven.

Nan bread stuffed with green chilies and baked in a clay oven.

Stuffed with onions.

Stuffed with garlic and cheese.

Stuffed with mix nuts and raisin.

Naan, garlic naan, onion kulcha and tandoori roti.

Spring chicken marinated in yogurt, freshly ground aromatic herbs and spices. Cooked in a clay oven and served on a hot sizzler. 3 pc whole legs cut into 6 pieces.

Tender pieces of boneless chicken marinated in yogurt, freshly ground aromatic herbs and spices. Cooked in a clay oven and served on a hot sizzler.

Marinated chicken Breast with yogurt and cooked in Tandoori oven. Cooked in a clay oven and served on a hot sizzler.

Marinated skewered chicken cooked in a clay oven with onions, bell pepper and herb spices. Cooked in a clay oven and served on a hot sizzler.

Tender pieces of boneless lamb, marinated in yogurt, freshly ground aromatic herbs and spices. Cooked in a clay oven and served on a hot sizzler.

Marinated skewered Lamb cooked in clay oven with onions, bell pepper and herb spices. Cooked in a clay oven and served on a hot sizzler.

Finely minced meat mixed with freshly ground aromatic herbs and spices. Cooked in a clay oven and served on a hot sizzler.

Fish of the day marinated in yogurt, freshly ground aromatic herbs and spices. Cooked in a clay oven and served on a hot sizzler.

Shrimp marinated in yogurt, freshly ground aromatic herbs and spices. Cooked in a clay oven and served on a hot sizzler.

A combination of chicken tandoori, chicken tikka, lamb tikka and seekh kebab. Cooked in a clay oven and served on a hot sizzler.

A combination of chicken tandoori, fish tandoori, chicken tikka, lamb tikka, seekh kebab, and shrimp tandoori. Cooked in a clay oven and served on a hot sizzler.

Pan-fried Tandoori chicken served with mild buttery sauce. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Boneless ChickenTikka cooked in a special creamy tomato sauce with aromatic spices and herbs. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Boneless chicken cooked with ground spices and fresh herbs in a mild curry sauce. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Chicken cooked in a variety of spices and fresh herbs with tomato, bell pepper and touch of lemon juice. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Chicken and spinach cooked in a curry sauce with onions, garlic, spices and herbs. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Chicken thoroughly garnished with onion, tomato, bell pepper, ginger and sauteed in a spicy thick sauce. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Chicken cooked with baby potato in an extra hot, spicy and tangy sauce. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Chicken cooked in a mild creamy sauce with ground almond, ginger, and garlic. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Chicken sauteed with fresh onion, bell pepper and tomato in special spices and served in an iron wok. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Boneless chicken sautéed with garlic-chili pickled, fresh chili, tomatoes and onions in special sauce. Boneless chicken sautéed with garlic-chili Pickled, fresh chili, tomatoes, and Onions in special sauce.

A signature dish of Bangladesh cooked with coconut milk, texture of spics and chicken. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Boneless chicken simmered with tomatoes, onions, cilantro and tempered with garlic, cloves, fennel seeds and pickled. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves

Boneless chicken simmered with tomatoes, onions, cilantro and tempered with garlic, cloves, fennel seeds and chana daal. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Boneless chicken cooked in a delicately flavored sauce with tinge of ginger, garlic and tomatoes. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Boneless chicken, mustard seeds, onion gravy, coconut milk and Indian Spices. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Boneless chicken cooked in a mild curry sauce, coconut milk, almonds, Fruits and texture of spices. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Bone in goat cooked with ground spices and fresh herbs in a mild curry sauce. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Bone in goat cooked in a variety of spices and fresh herbs with tomato and touch of lemon juice. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Bone-in Goat and spinach cooked in a curry sauce with onions, garlic, spices and herbs. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Bone in Goat thoroughly garnished with onion, tomato, bell pepper, ginger and sauteed in a spicy thick sauce. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Bone in goat cooked with baby potato in an extra hot, spicy and tangy sauce.Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Bone in Goat cooked in a mild creamy sauce with ground almond, ginger and garlic. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Bone in Goat sauteed with fresh onion, bell pepper and tomato in special spices and served in a iron wok. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Bone-in Goat sautéed with garlic-chili Pickled, fresh chili, tomatoes, and onions in special sauce. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

A signature Bangladeshi dish served with coconut milk, texture of spics and Bone-in Goat. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Bone-in Goat simmered with tomatoes, onions, cilantro and tempered with garlic, cloves, fennel seeds and pickled. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Bone-in Goat simmered with tomatoes, onions, cilantro and tempered with garlic, cloves, fennel seeds and Chana Daal. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Bone-in Goat cooked in a delicately flavored sauce with tinge of ginger, garlic and tomatoes. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Bone-in goat, mustard seeds, onion gravy, coconut milk and Indian spices. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Bone-in Goat cooked in a mild curry sauce, coconut milk, almonds, Fruits and texture of spices. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Beef cooked with ground spices and fresh herbs in its own sauce. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Beef cooked in a variety of spices and fresh herbs with tomato, bell pepper and touch of lemon juice. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Boneless Beef and spinach cooked in a curry sauce with onions, garlic, spices and herbs. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Beef thoroughly garnished with onion, tomato, bell pepper, ginger and sauteed in a spicy thick sauce. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Beef cooked with baby potato in an extra hot, spicy and tangy sauce. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Boneless beef cooked in a mild creamy sauce with ground almond, ginger and garlic. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Beef sauteed with fresh onion, bell pepper and tomato in special spices and served in a iron wok. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Boneless Beef sautéed with garlic-chili Pickled, fresh chili, tomatoes, and onions in special sauce. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

A signature bangladeshi dish served with coconut milk, texture of spics and boneless Beef. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Beef simmered with tomatoes, fried onions, cilantro and tempered with garlic, cloves, fennel seeds and chilies in olive oil. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Boneless beef simmered with tomatoes, onions, cilantro and tempered with garlic, cloves, fennel seeds and chana daal. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Boneless Beef cooked in a delicately flavored sauce with tinge of ginger, garlic and tomatoes. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Boneless beeft, mustard seeds, onion gravy, coconut milk and Indian spices. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Boneless beef cooked in a mild curry sauce, coconut milk, almonds, fruits and texture of spices. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Boneless beef cooked with Chana Daal in a mild curry sauce with aromatic spices and herbs.

Boneless lamb cooked in a special creamy tomato sauce with aromatic spices and herbs. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Lamb cooked with ground spices and fresh herbs in its own sauce. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Lamb cooked in a variety of spices and fresh herbs with tomato and touch of lemon juice. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Lamb and spinach cooked in a curry sauce with onions, garlic, spices, and herbs. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Lamb thoroughly garnished with onion, tomato, bell pepper, ginger, and sauteed in a spicy thick sauce. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Lamb cooked with baby potato in an extra hot, spicy and tangy sauce. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Lamb cooked in a mild creamy sauce with ground almond, ginger, and garlic. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Lamb sauteed with fresh onion, bell pepper and tomato in special spices and served in a iron wok. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Boneless Lamb sautéed with garlic-chili Pickled, fresh chili, tomatoes, and Onions in special sauce. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

A signature Bangladeshi dish served with coconut milk, texture of spics and Boneless Lamb. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Boneless Lamb simmered with tomatoes, onions, cilantro and tempered with garlic, cloves, fennel seeds and pickled. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Boneless Lamb simmered with tomatoes, onions, cilantro and tempered with garlic, cloves, fennel seeds and Chana Daal. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Boneless Lamb cooked in a delicately flavored sauce with tinge of ginger, garlic and tomatoes. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Boneless Lamb, Mustard seeds, Onion gravy, Coconut milk, and Indian Spices. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Boneless Lamb cooked in a mild curry sauce, coconut milk, almonds, Fruits and texture of spices. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Boneless lamb cooked in a special masala sauce with fresh tomato.(Pilau Rice Included)

Sauteed shrimp cooked in a curry sauce. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Sauteed shrimp cooked in a variety of spices and herbs with tomato, bell pepper and a touch of lemon juice. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Sauteed shrimp and spinach cooked in curry sauce with onion, garlic, spices and herbs. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Shrimp thoroughly garnished with tomato, bell pepper, ginger, and onion sauteed in a spicy thick sauce. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Shrimp tandoori cooked in a special masala sauce with fresh tomato. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Boneless fish tikka cooked in a special masala sauce with fresh tomato. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Shrimp, creamy sauce, almonds, cashew paste and fruits. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Shrimp, potatoes, vindaloo sauce and herb spices. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Salmon, creamy sauce, almonds, cashew paste and fruits. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Salmon, potatoes, vindaloo sauce and herb spices. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Salmon, onion gravy and Indian spices. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Tilapia, creamy sauce, almonds, cashew paste and fruits. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Tilapia fish, onion gravy and Indian spices. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Tilapia fish, spinach, onion gravy and spices. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Tilapia, potatoes, vindaloo sauce and herb spices. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Whole pomfret fish stuffed with spices and sauteed in luscious and spicy gravy.

A signature dish of Bangladesh served with coconut milk, texture of spices and shrimp. Includes white rice.

Fresh mixed vegetables cooked in a curry sauce. Vegetarian. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Fresh spinach sauteed in a curry sauce with onion and garlic then cooked with potatoes. Vegetarian. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Garbanzo beans cooked with spices, onion, and bell pepper in a thick sauce. Vegetarian. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Fresh mixed vegetables cooked in a mild creamy sauce with ground almond, ginger, and garlic. Vegetarian. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Minced mixed vegetable balls cooked in the chefs special creamy sauce with aromatic spices and herbs. Vegetarian. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Yellow lentils cooked with sauteed spinach, onion, spices and herbs. Vegetarian. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Yellow Lentils cooked with fresh okra in a curry sauce. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Cauliflower and Potato cooked together with Indian spices in a special sauce. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Potato and Green Peas mixed with aromatic spices and herbs. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Cauliflower, green peas, and potatoes cooked with Indian spices. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Garbanzo beans cooked with spices, onion, and bell pepper in a thick sauce. Vegetarian. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Green peas and sliced fresh mushroom cooked together in a mild curry sauce. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Spinach sauteed with fresh garlic and aromatic spices. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Potato and Chickpeas cooked in a mild curry sauce with spices. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Fresh okra sautéed with fresh garlic and aromatic spices. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Brown lentils sauteed in butter with ginger and garlic then cooked in a mild sauce. Vegetarian. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Sliced mushroom sautéed with onion, spices and herb. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Garbanzo chick peas and Mushroom cooked together in a mild curry sauce. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Green peas cooked together with homemade cheese in a special creamy sauce. Vegetarian. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Fresh spinach cooked together with homemade cheese in a special creamy sauce. Vegetarian. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Chunks of homemade cheese cooked in a special creamy tomato sauce with aromatic spices and herbs. Vegetarian. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Homemade cheese sautéed with fresh onion, bell pepper and tomato in special spices and served in an iron wok. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Cubed Tofu sautéed with fresh onion, bell pepper, curry leaves and tomato in special spices and served in an iron wok. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Cubed Tofu thoroughly garnished with onion, tomato, bell pepper, ginger and sautéed in a spicy thick sauce. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Cubed Tofu cooked in a special creamy tomato sauce with aromatic spices and herbs. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Cubed Tofu and spinach cooked in a curry sauce with onions, garlic, spices and herbs. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Cubed tofu cooked cooked in a variety of spices and fresh herbs with tomato, onions and mango chutney. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

A signature bangladeshi dish served with coconut milk, texture of spics and cubed Tofu. Served with aromatic Baash-moti rice flavored with cardamom, cumin and bay leaves.

Baash-moti rice cooked with Green Peas, corn, carrots and aromatic spices top with Bone in tandoori chicken.

A distinguish dish in Bangladesh made with yogurt, tomatoes, and texture of spices. Includes white rice.

Bone-in quail coated with thick curry sauce, onions and Indian spices.

Indian cottage cheese, onions, green pepper and red chili.

Boneless chicken cooked in clay oven, onions, green peppers and red chili paste.

Boneless chicken sauteed with onions, yogurt, soy sauce, red chili paste, curry leaves and Indian Spices.

Shrimp, green peppers, onions and red chili paste.

Tilapia fish filet, Green peppers, onions and red chili paste.

Whole Pomfret fish stuffed with spices and sautéed in luscious and spicy gravy.

Whole boiled eggs cooked in a special creamy tomato sauce with aromatic spices.

Indian cottage cheese, onions, green pepper, and red chili

Spinach sauteed with fresh garlic and aromatic spices. Served with pilau rice

Sliced mushroom sauteed with onion, spices, and herbs. Served with Pilau Rice

Sliced Okra sauteed with onion, spices, and herbs. Served With Pilau Rice

Homemade churned milk, sugar and rose water.

Homemade rice pudding cooked with rice, milk, sugar and rose water.

Indian style Ice-creme made with milk, heavy crème, pistachio and flover.

A traditional yogurt shake.

Tea With Indian spices