Bantai's Kitchen (800 Forrest St NW)

Traditional Indian flatbread with garlic and cilantro.

Slow simmered authentic style North Indian curry with a tomato, onion, and cream base blended with homemade masala and cashews. Served with Jeera rice.

Fried dumplings marinated in smokey tandoori spices roasted over an open flame. Served with curry ranch sauce. (6 pieces)

Kashmiri style slowly braised lamb curry infused with garlic, ginger and an aromatic, spicy homemade masala. Served with Jeera rice.

Baked French bread and Gulab Jamun infused with milk, cinnamon, allspice, and cloves topped with a vanilla glaze.

Slow simmered authentic style North Indian curry with a tomato, onion, and cream base blended with homemade masala and cashews. Served with Jeera rice.

Slow simmered authentic style North Indian curry with a tomato, onion, and cream base blended with homemade masala and cashews. Served with Jeera rice.

A classic Maharashtrian and Goan influenced creamy coconut curry with coconut flakes, potato and tiger prawns.

Kashmiri style slowly braised lamb curry infused with garlic, ginger and an aromatic, spicy homemade masala. Served with Jeera rice.

Authentic style North Indian tomato based curry with onion, bell pepper infused with a spicy homemade masala. Served with Jeera rice. Can be made Vegan upon request.

Yellow lentil stew cooked with a garlic, tomato and onion base infused with house blended spices and topped with ghee. Served with Jeera rice. Can be made Vegan upon request.

A north Indian spiced chickpea curry.

Fried dumplings tossed with onions, bell peppers, and homemade spicy Schezwan sauce. (6 pieces)

Fried dumplings marinated in smokey tandoori spices roasted over an open flame. Served with curry ranch sauce. (6 pieces)

Fried cauliflower tossed in homemade Manchurian sauce and spring onions.

Mashed traditional Punjabi style fried pastry topped with chickpeas and onions drizzled with mint, tamarind, and sweet yogurt chutneys.

Traditional Punjabi style fried pastry stuffed with spiced potatoes and peas. Served with mint and tamarind chutney. Vegan. (2 pieces)

Slow simmered authentic style North Indian curry with a tomato, onion, and cream base blended with homemade masala and cashews. Served with Jeera rice.

Slow simmered authentic style North Indian curry with a tomato, onion, and cream base blended with homemade masala and cashews. Served with Jeera rice.

A classic Maharashtrian and Goan influenced creamy coconut curry with coconut flakes, potato and tiger prawns.

Kashmiri style slowly braised lamb curry infused with garlic, ginger and an aromatic, spicy homemade masala. Served with Jeera rice.

Authentic style North Indian tomato based curry with onion, bell pepper infused with a spicy homemade masala. Served with Jeera rice. Can be made Vegan upon request.

Yellow lentil stew cooked with a garlic, tomato and onion base infused with house blended spices and topped with ghee. Served with Jeera rice. Can be made Vegan upon request.

A north Indian spiced chickpea curry.

Traditional Indian flat bread stuffed with Amul cheese and pickled jalapeno.

Traditional Indian flatbread with garlic and cilantro.

Traditional Indian flatbread.

Steamed white rice with Jeera Tadka.

Traditional mixed mango and carrot infused with vinegar.

Homemade sweet tea infused with a house masala blend. Vegan.

Homemade southern sweet tea blended with mango puree.

Homemade lemonade infused with roasted Jeera. Vegan.

Homemade lemonade blended with sweet mango.

Homemade lemonade infused with strawberries. Vegan

Indian black tea infused with cardamom, cloves, ginger, and milk. Served hot or cold.

Coke, Diet Coke, Sprite, Ginger Ale, Limca, Thums Up.

Dasani.

Southern style sweet tea.

Creamy, frothy yogurt-based drink blended with chocolate and hazelnut topped with shaved chocolate flakes.

Creamy, frothy yogurt-based drink blended with apple and caramel topped with pie crumble.

Creamy, frothy yogurt-based drink blended with rose syrup and saffron.

Creamy, frothy yogurt drink blended with mango.

Sweetened creamy, frothy yogurt drink.

Baked French bread and Gulab Jamun infused with milk, cinnamon, allspice, and cloves topped with a vanilla glaze.

Sweet and creamy sweet potato spiced cheesecake.

Spiced three layer cake with walnuts, raisins and cream cheese frosting.

Nutmeg spiced pudding with vanilla wafers and fresh bananas.

New York style cheesecake topped with a strawberry compote.