Navel orange and ruby red grapefruit.

Kale, granny smith apple, pineapple, and ginger.

Medjool dates, blueberry, spinach, and coconut water.

Apple, tomato, cranberry, and pineapple.

Earl grey, English breakfast, chamomile medley, jasmine green, blueberry hibiscus, masala chai, jade oolong, peach blossom, peppermint, and turmeric ginger.

Sugarman maple syrup.

Whipped cream and maple syrup.

Sugarman maple syrup.

Multigrain gluten-free bread, crushed avocado, and lemon-mint vinaigrette.

Turmeric, avocado, tri-color quinoa, and kale.

Cream cheese, capers, cucumbers, onions, tomatoes, and choice of bagel.

Chia seeds, almond milk, oats, goji berries, pumpkin seeds, and seasonal berries.

Honey yogurt, granola, and seasonal berries.

Sultana raisins, brown sugar, and skim milk.

Seasonal berries.

Croissant, danish, and muffin. Served with butter and jams.

Everything, sesame seed, plain, cinnamon raisin, and choice of cream cheese or low-fat cream cheese. Served with butter and jams.

Wheat, multigrain, sourdough, white, rye, English muffin, and gluten-free toast.

Two eggs, toast, choice of home fries, and hash browns or grits.

Filling choices: bacon, ham, cheese, herbs, mushrooms, onions, peppers, smoked salmon, spinach, and tomato served with toast of choice.

English muffin, Canadian bacon, two poached eggs, and hollandaise sauce.

Asparagus, herbs, tomatoes, mushrooms, potatoes, and low-fat mozzarella.

Taro root pancake, black beans, guajillo sauce, avocado, fresno peppers, sunny side eggs, and micro cilantro.

Georgia olive oil.

Chef’s selection of artisanal cheeses and cured meats, lavash, pickled mustard seeds, vegetables, and honeycomb.

Savannah shrimp, cocktail sauce, and grilled lemon.

Romaine lettuce, Parmesan cheese, sourdough croutons, and Caesar dressing.

Shaved market vegetables, cherry tomato, cucumber, and sherry vinaigrette.

Gemelli pasta, Parmesan cheese, garlic, and alfredo cream sauce.

Tomato sauce, basil, and Parmesan cheese.

Grilled chicken breast, smoked bacon, blue cheese, tomato, hard-boiled egg, avocado, and ranch dressing

Cheddar cheese, pepper-Jack cheese, avocado coulis roasted tomato-chipotle salsa, and house-smoked chicken.

Brie cheese, apple butter, arugula, and multigrain toast.

Cheese trio. Smoked gouda, havarti, cotswold, and country French bread.

Fresh berry compote and chantilly whipped cream.

Chocolate layer cake, ganache, chocolate buttercream, and chocolate glaze.

Warm whiskey vanilla anglaise.

Meyer lemon curd, toasted meringue, and assorted mixed berry.

Vanilla custard and fresh berries.

Served with vanilla ice cream.

Mashed potatoes, asparagus, and port wine reduction.

Carolina gold rice, market vegetable, and chimichurri.

Baked russet potato, butter, chives, sour cream, aged Cheddar, and bacon.