Lightly fried ravioli, roasted tomato basil sauce.

Walnuts, raisins, black currant and shallot vinaigrette.

Grape leaves stuffed with rice, tomato, onion, parsley and mint cooked in lemon juice and olive oil.

Truffle pate, assorted cold meats, cheeses and house-made pickles.

Seasonal vegetables, onions and sriracha aioli.

Orange lemon-lime salsa with cold seafood.

Grape leaves stuffed with rice, tomato, onion, parsley and mint cooked in lemon juice and olive oil.

Cracked wheat, minced onions, finely ground lean beef and lamb, middle Eastern spices and mint yogurt.

Warm baked brie, crostini and cranberry-fig compote.

Lightly fried sea-salted calamari, charred lemon, aioli and tomato cumin sauce.

Tabbouleh (minced parsley, tomato, mint, onion, lemon juice) hummus and baba ghannough.

Lightly fried ravioli, roasted tomato basil sauce.

Steamed fresh atlantis mussels, herbed butter, reduced white wine and fresh basil.

Crab fritters, lemon-caper butter and mustard aioli.

With tahini sauce.

Baked flatbread with shitaki and cremini mushrooms, arugula, manchego cheese and truffle oil.

Roasted garlic, yellow and red pepper and spinach.

Heirloom tomatoes, fresh basil and balsamic vinaigrette.

Walnuts, raisins, black currant and shallot vinaigrette.

Feta cheese, kalamata olives, tomatoes, cucumbers, mint and lemon olive oil.

Fresh parmesan, romaine lettuce and herbed croutons.

Fusilli pasta, roasted tomatoes, fresh mozzarella and basil pesto.

Grilled chicken, mushroom & tomato cream sauce and lemon-sage olive oil.

Sautéed fish, gulf shrimp, mussels, chorizo sausage, saffron broth and jasmine rice.

Pan seared Massachusetts sea scallops, lemon tarragon, jalapeno cheese grits and fried leeks.

Pan seared gulf shrimp, feta cheese, black olives, tomato and white wine reduction.

Grilled Alaskan salmon, quinoa, tarragon citrus vinaigrette.

Grilled, black sea bass, jasmine rice and lemon garlic cilantro oil.

Sun-dried tomatoes, kalamata olives, goat cheese and rosemary-lemon au jus.

With beef, chicken and lamb over jasmine rice.

With beef, chicken and lamb over jasmine rice.

Grilled beef tenderloin, truffle butter, potato and basil curry sauce.

Herb crusted rack of lamb, mint au jus, ratatouille and potato.

Grilled lamb sirloin, goat cheese and fig balsamic reduction.