Cracked wheat, minced onions, finely ground lean beef and lamb, middle east spices, and mint yogurt.

Lightly fried ravioli, roasted tomato basil sauce.

Tabbouleh minced parsley, tomato, mint, onion, lemon juice stuffed grape leaves hummus, and baba ghannough.

White wine, butter, and crostini.

With tahini sauce.

Baked flat bread with shitaki and cremini mushrooms, arugula, manchego cheese, and truffle oil.

Lightly fried sea-salted calamari, charred lemon, aioli, and tomato cumin sauce.

Blue crab fritters, lemon caper butter and charred lemon.

Roasted garlic, yellow and red pepper, and spinach.

Over Caesar salad.

Over kale, spinach, apples, gorgonzola, walnuts, and balsamic vinaigrette.

Heirloom tomatoes, basil, and balsamic vinaigrette.

Romaine lettuce, tomatoes, toasted pita, parsley, and lemon olive oil.

Feta cheese, kalamata olives, tomatoes, cucumbers, mint, and lemon olive oil.

10 oz. Grilled lamb sirloin goat cheese and fig balsamic reduction.

Wrapped with hummus, tomato, pickles, and tahini sauce.

Prosciutto, eggs, mozzarella, and basil.

Garlic aioli, tomatoes, and pickles.

Seared gulf shrimp, feta cheese, olives, sun dried tomato, and white wine reduction.

Springer mountain farms chicken, seasonal vegetables, and tomato cream.

Jasmine rice, lemon garlic cilantro oil.

Grilled chicken, falafel, hummus, tabbouleh, and jasmine rice.

Fusilli pasta, roasted tomatoes, mozzarella, and basil pesto.

White wine, butter, and crostini.

Tabbouleh minced parsley, tomato, mint, onion, lemon juice stuffed grape leaves hummus, and baba ghannough.

Blue crab fritters, lemon caper butter and charred lemon.

Lightly fried sea-salted calamari, charred lemon, aioli, and tomato cumin sauce.

Cracked wheat, minced onions, finely ground lean beef and lamb, middle east spices, and mint yogurt.

Baked flat bread with shitaki and cremini mushrooms, arugula, manchego cheese, and truffle oil.

Roasted garlic, yellow and red pepper, and spinach.

Lightly fried ravioli, roasted tomato basil sauce.

With tahini sauce.

Over Caesar salad.

Over kale, spinach, apples, gorgonzola, walnuts, and balsamic vinaigrette.

Romaine lettuce, tomatoes, toasted pita, parsley, and lemon olive oil.

Heirloom tomatoes, fresh basil, and balsamic vinaigrette.

Feta cheese, kalamata olives, tomatoes, cucumbers, mint, and lemon olive oil.

With quinoa and field greens.

With seasonal fruit.

Grilled lamb sirloin goat cheese and fig balsamic reduction.

Two eggs any style, bacon, grits, fruit and pita bread.

Prosciutto, eggs, mozzarella, and basil.

With bacon, spinach, and hollandaise.

Feta cheese, cremini mushrooms, spinach, and kalamata olives.

With potatoes, tomatoes, onions, and jalapenos.

Baked flat bread with shitaki and cremini mushrooms, arugula, manchego cheese, and truffle oil.

Assorted cold meats, cheeses, and pickles.

With orange and lemon lime salsa.

With spicy creme.

Blue crab fritters, lemon caper butter, and mustard aioli.

White wine, butter, and crostini.

Tabbouleh, hummus, and baba ghannough.

Lightly fried sea salted calamari, charred lemon, aioli, and tomato cumin sauce.

With lemon garlic aioli.

Cracked wheat, minced onions, beef and lamb, eastern spices, and mint yogurt.

Warm baked brie, crostini, and cranberry fig compote.

Baked flat bread with shitaki and cremini mushrooms, arugula, manchego cheese, and truffle oil.

Lightly fried ricotta and spinach ravioli with roasted tomato basil sauce.

With tahini sauce.

Roasted garlic, yellow and red pepper, and spinach.

Seasonal vegetables, onions, and sriracha aioli.

Grape leaves stuffed with rice, tomato, onion, and parsley cooked in lemon juice and olive oil.

Heirloom tomatoes, basil, and balsamic vinaigrette.

Feta cheese, kalamata olives, tomatoes, cucumbers, mint, and lemon olive oil.

Parmesan, romaine lettuce, and herbed croutons.

Walnuts, raisins, black currant, and shallot vinaigrette.

Grilled beef tenderloin, truffle butter, basil curry sauce, and potatoes.

Mediterranean sea bass, jasmine rice, and lemon garlic cilantro oil.

With mint au jus, vegetables, and potatoes.

Grilled chicken, beef, and lamb over jasmine rice.

Pan seared sea scallops, lemon tarragon, jalapeno grits, and fried leeks.

Seared gulf shrimp, feta cheese, olives, sun-dried tomato, and white wine reduction.

Grilled alaskan salmon, quinoa, and tarragon citrus vinaigrette.

Sauteed fish, gulf shrimp, mussels, chorizo, saffron broth, and jasmine rice.

Ground lamb with goat cheese and fig balsamic reduction.

With sun dried tomatoes, kalamata olives, goat cheese, and rosemary lemon au jus.

Springer mountain farms chicken, seasonal vegetables, and tomato cream.

Fusilli pasta, roasted tomatoes, mozzarella, and basil pesto.