The Bat & Ball Pub

House made soups.

House made topped with croutons and Swiss cheese.

A blend of salad greens topped with grilled chicken, bacon, tomato, cucumber, chopped egg and bleu cheese crumbles. served with bleu cheese dressing.

Grilled Asian marinated steak with mandarins, carrots, and bleu cheese crumbles. sprinkled with green onions and tossed in a sesame ginger dressing. can substitute chicken or teriyaki beef tips.

Marinated grilled chicken or lamb served on a bed of romaine with feta cheese, red onions, oven-dried tomatoes, mushrooms, mixed olives and tossed with a Greek dressing.

Grilled chicken tossed with fresh greens, julienned bell peppers and carrots, cucumber, crushed toasted peanuts, cilantro, basil, mint and a fiery mandarin vinaigrette.

Grilled chicken thinly sliced served on fresh greens with feta cheese, mandarins, spiced chopped pecans, a sprinkle of sundried cranberries, tomatoes and cucumbers. served with our sun-dried cranberry vinaigrette.

Grilled sliced lamb and beef served on warm pita with lettuce, tomato, tzatziki sauce and feta.

Grilled sliced chicken, oven-dried tomato, fresh basil and mozzarella cheese all warm and melty between a grilled ciabatta with basil mayo.

Sliced roast pork, shaved ham, swiss cheese and sliced pickles served with a garlic herb mojo dipping sauce.

Soup of the day, cold turkey sandwich with pepper jack cheese and a small Caesar salad all together.

Turkey, ham, bacon, lettuce, pepper jack & swiss cheese layered between sliced toasted whole wheat.

Spicy black bean burger with fresh pico de gallo, tomato and mixed field greens tossed with chipotle ranch.

Our legendary 1/2 pound burger topped with bacon, cheese, tomato, lettuce and onion strings.

Mushrooms, Swiss, with lettuce and tomato.

Deliciously seasoned turkey served on a kaiser roll topped with field greens tossed in a Greek lemon dressing and sprinkled with feta cheese.

Barbecued with grilled onions, melted mozzarella and cheddar with lettuce and tomato.

Three soft salted pretzels.

Fresh grilled chunks of juicy steak in an Asian marinade served with hoisin dipping sauce.

Three mini cheese burgers with pickles.

Stuffed with corned beef, swiss cheese and cabbage, lightly fried and served with 1000 island dipping sauce.

Creamy spinach and artichoke topped with melted shredded mozzarella.