Bawarchi Biryani (Atlanta)

Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices. Marinated in a spicy sauce and cooked on skewer in tandoori (clay oven) with mesquite charcoal.

Bread.

Chargrilled, tender lamb chops marinated in indian spices.

Tender marinated meat flavored with exotic spices cooked with basmati rice. It is served with mirchi ka salan and raita.

Chef's specialty. Boneless grilled chicken cooked with tomato, cream, and special spices. A divine buttery taste. Served with rice.

Thick vegetable soup made with lentil.

Soup made with corn.

Soup made with a kick of spice and splash and sour vinegar.

Deep fried cauliflower cooked in Indo Chinese style.

Deep fried baby corn sauteed with sweet and hot chilli sauce.

Baby corn coated with batter cooked in Indo Chinese style.

Chef's special. A house special dish with deep fried Idli covered in special sauce and sauteed with garlic and hot chilli.

Deep fried paneer sauteed with onions and green chillies.

Homemade cheese cubes cooked in manchurian sauce.

Deep fried paneer cooked in special sauce with cashewnut.

Spring chicken marinated with ginger and garlic.

Chicken wings marinated in spices coated in zesty batter and deep fried.

Boneless chicken sauteed with chillies, onions, and manchurian sauce.

Deep fried chicken sauteed with onions, bell peppers, and green chillies.

Deep fried chicken cooked in special sauce with cashewnuts.

Chef's special. Boneless chicken fried and tossed with green chilies, curry leaves, and spices.

Chicken tender pieces marinated and cooked with Indian spices and curry leaves.

Bawarchi special. Boneless tendered chicken marinated in Indian herbs and Spices.

Chargrilled, tender lamb chops marinated in indian spices.

Fish cooked in manchurian style dish is very flavorful.

Shrimp spiced with green chilli sauce and curry leaves.

Battered shrimp tossed with soya sauce based gravy, cooked to chef's perfection.

Battered, deep fried shrimp tossed in Indochinese sauce.

Cheese cubes and onions marinated in a spicy sauce. Cooked on skewer in tandoori (clay oven) with mesquite charcoal.

Chicken breast marinated with spices, yogurt, and grilled in clay oven.

Boneless chicken breast, marinated in chef's secret creamy garlic sauce. Marinated in a spicy sauce and cooked on skewer in tandoori (clay oven) with mesquite charcoal.

Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices. Marinated in a spicy sauce and cooked on skewer in tandoori (clay oven) with mesquite charcoal.

Tender marinated vegetables flavored with exotic spices cooked with basmati rice. It is served with mirchi ka salan and raita.

Tender marinated vegetables flavored with exotic spices cooked with basmati rice. It is served with mirchi ka salan and raita.

Tender marinated meat flavored with exotic spices cooked with basmati rice. It is served with mirchi ka salan and raita.

Tender marinated meat flavored with exotic spices cooked with basmati rice. It is served with mirchi ka salan and raita.

Boneless. Tender marinated meat flavored with exotic spices cooked with basmati rice. It is served with mirchi ka salan and raita.

Tender marinated meat flavored with exotic spices cooked with basmati rice. It is served with mirchi ka salan and raita.

Tender marinated meat flavored with exotic spices cooked with basmati rice. It is served with mirchi ka salan and raita.

Tender marinated meat flavored with exotic spices cooked with basmati rice. It is served with mirchi ka salan and raita.

Yellow lentils sauteed with onions, tomatoes, and spices. Served with rice.

Garbanzo beans cooked with tomatoes. Served with rice.

Mixed vegetables cooked in a delicious creamy gravy. Served with rice.

Potatoes and cauliflower cooked in North Indian style gravy. Served with rice.

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy. Served with rice.

Made with okra, onions, and cubed tomatoes tossed with Indian spices. Served with rice.

Fresh spinach cooked with homemade cheese cubes and spices. Served with rice.

Chef's specialty. Pieces of paneer cooked in delicious creamy gravy with cashew paste and raisins. Served with rice.

Chef's specialty. Homemade cheese cubes cooked in tomato sauce with a cream. A divine touch of special buttery taste. Served with rice.

Paneer sauteed in butter and blend of spices. Served with rice.

Paneer seasoned with our special house ground masala with special kadai masala, onions, bell peppers, and tomatoes. Served with rice.

Chefs Specialty. Vegetable balls cooked with cream and special sauce. It is served with rice.

Boiled eggs cooked in freshly ground spices with onions and served with tomato gravy and rice.

A Northwest frontier specialty chicken cooked with fried curry leaves, onion, peppers, and spices. Served with rice.

Pieces of chicken in delicious creamy gravy with potato and coriander. Served with rice.

Chef's specialty. A true Mughlai delight, lightly sweet and spicy with flavor of cardamoms. Served with rice.

Chicken cooked with spices, herbs, and butter sauce. Served with rice.

Chef's specialty. Boneless grilled chicken cooked with tomato, cream, and special spices. A divine buttery taste. Served with rice.

Pieces of chicken in delicious creamy gravy with egg and coriander. Served with rice.

Chef's specialty. Aromatic chicken seasoned with our special spices with onions and tomatoes. Served with rice.

Pieces of chicken cooked and fried in South Indian style with spices. Served with rice.

Chicken simmered with tomatoes, onions, then tempered with garlic, cloves, and fennel seeds in olive oil. Served with rice.

Chef's specialty. Chicken cooked with gongura (red sorrel) leaves and spices. Served with rice.

Pieces of chicken served dry with green chillies, curry leaves, special spices, and pepper. Served with rice.

Chicken cooked with tomatoes, caramelized onions, and spices in traditional South Indian style. Served with rice.

Tender pieces of goat cooked in freshly ground spices with onions served with tomato gravy and rice.

Goat curry with green chillies, curry leaves, special spices, and pepper. Served with rice.

Pieces of goat in delicious creamy gravy with potato and coriander. Served with rice.

A true Mughlai delight, goat cooked simmered in a creamy and spices with flavor of cardamoms. Served with rice.

Pieces of goat in delicious creamy gravy with egg and coriander. Served with rice.

Chef's specialty. Goat simmered with tomatoes, onions then tempered with garlic, cloves, and fennel seeds in olive oil. Served with rice.

Aromatic goat meat seasoned with our special spices with onions and tomatoes. Served with rice.

Chef's specialty. Traditional goat cooked with gongura (red sorrel) leaves and special spice. Served with rice.

Chef's specialty. Goat served dry with green chillies, curry leaves, and special spices. Served with rice.

Chef's specialty. Minced goat meat cooked in delicately ground spices with peas and onions. Served with rice.

Goat cooked with tomatoes, caramelized onions, and spices in traditional Southern Indian style. Served with rice.

Fish curry. Fish cooked with tamarind and South Indian spices. Served with rice.

Shrimp cooked in delicately ground spices with onions and tomato gravy. It is served with rice.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, and your choice of last item. Served with hot garlic sauce.

Aromatic rice stir fried with fine chopped cabbage, carrots, and bell peppers with szechwan spicy sauce. Served with hot garlic sauce.

Steamed rice and lentil patties served with sambar and chutneys.

House special. Steamed rice and lentil patties with sambar.

Two pieces. Steamed rice and lentil patties with sambar.

Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney, and sambar (lentil soup).

Savory crepe stuffed with onions, and chillies. Served with coconut chutney, tomato chutney, and sambar (lentil soup).

Chef's special. Savory crepe filled with mildly spiced mashed potatoes. Served with coconut chutney, tomato chutney, and sambar (lentil soup).

Spicy chutney spread on thin rice and lentil crepe with potatoes. Served with coconut chutney, tomato chutney, and sambar (lentil soup).

Spring roll dosa stuffing with healthy and tasty vegetables and cheese. Served with coconut chutney, tomato chutney, and sambar (lentil soup).

Made with mozzarella cheese in South Indian style. Served with coconut chutney, tomato chutney, and sambar (lentil soup).

Thin crispy wheat and rice crepe. Served with coconut chutney, tomato chutney, and sambar (lentil soup).

Thin crispy wheat and rice crepe sprinkled with onions. Served with coconut chutney, tomato chutney, and sambar (lentil soup).

Thin crispy wheat and rice crepe stuffed with potatoes. Served with coconut chutney, tomato chutney, and sambar (lentil soup).

Savory crepe topped with egg. Served with coconut chutney, tomato chutney, and sambar (lentil soup).

Spicy crepe stuffed with chicken tikka. Served with coconut chutney, tomato chutney, and sambar (lentil soup).

Spicy crepe stuffed with ground goat kheema masala. Served with coconut chutney, tomato chutney, and sambar (lentil soup).

Thick pancake made with lentil and rice flours. Served with coconut chutney, tomato chutney, and sambar (lentil soup).

Thick pancake made with lentil and rice flours with onions. Served with coconut chutney, tomato chutney, and sambar (lentil soup).

Thick pancake made with lentil an rice flours with chillies and onions. Served with coconut chutney, tomato chutney, and sambar (lentil soup).

Thick pancake made with lentil and rice flours with tomatoes and chillies. It is served with coconut chutney, tomato chutney, and sambar (lentil soup).

Thick pancake made with lentil and rice flours with chilies, and tomatoes. Served with coconut chutney, tomato chutney, and sambar (lentil soup).

Two pieces of puffed wheat bread served with potato curry.

Puffed bread served with garbanzo bean curry.

Two chole puri with pieces of puffed wheat bread served with garbanzo bean curry.

Bread.

Two pieces.

Four pieces.

Choice of one veggie lunch entree. Served with 1/2 naan, basmati rice, and dessert.

Choice of two veggie lunch entrees. Served with 1/2 naan, basmati rice, and dessert.

Choice of one veggie lunch entree. Served with 1/2 naan, lunch portion veg biryani, cool yogurt raita, mirchi ka salan, and dessert.

Choice of one non-vegetarian lunch entree. Served with 1/2 naan, basmati rice, and dessert.

Choice of two non-vegetarian lunch entrees. Served with 1/2 naan, basmati rice, and dessert.

Choice of one non-vegetarian lunch entrees. Served with 1/2 naan, lunch portion chicken biryani, cool yogurt raita, mirchi ka salan, and dessert.

Plain dosa, idili and Guntur spice on side or sambar rice or curd rice with pickle.

Corn manchurian wet with vegetarian or chicken fried rice. Served with dessert.

Traditional deep fried milk pastry served in rosewater honey sprinkled of crushed pistachios.

Homemade cheese patties served cold sweetened milk, garnished with pistachios.

Two pieces. Minced potatoes and peas wrapped in pastry dough then fried.

Six pieces. Whole jalapenos fried with spiced chick pea flour and stuffed with onions.

Six pieces. Whole jalapenos deep fried with chick pea flour.

Fresh spinach, onions, bell peppers, fresh chillie battered, and fried.

Tender marinated vegetables flavored with exotic spices cooked with basmati rice. It is served with mirchi ka salan and raita.

Tender marinated vegetables flavored with exotic spices cooked with basmati rice. It is served with mirchi ka salan and raita.

Tender marinated meat flavored with exotic spices cooked with basmati rice. It is served with mirchi ka salan and raita.

Tender marinated meat flavored with exotic spices cooked with basmati rice. It is served with mirchi ka salan and raita.

Boneless. Tender marinated meat flavored with exotic spices cooked with basmati rice. It is served with mirchi ka salan and raita.

Tender marinated meat flavored with exotic spices cooked with basmati rice. It is served with mirchi ka salan and raita.

Tender marinated meat flavored with exotic spices cooked with basmati rice. It is served with mirchi ka salan and raita.

Tender marinated meat flavored with exotic spices cooked with basmati rice. It is served with mirchi ka salan and raita.

Entree with half nan, bastmati rice, and dessert.

Entree with half nan, veggie biryani, yogurt raita, mirchi ka salan, and dessert.

Entree with half nan, basmati rice, and dessert.

Entree with half nan, veggie biryani, yogurt raita, mirchi ka salan, and dessert.

Plain dosa, idili and guntur spice on the side or sambar rice/ curd rice with pickle.

Your choice of manchurian with your choice of fried rice and dessert.

Boneless grilled chicken cooked with tomato, cream and special spices. A divine buttery taste.

Traditional deep fried milk pastry served in rosewater honey syrup

Deep fried cauliflower cooked in Indo-Chinese style

Deep fried cauliflower cooked in chili Indo-Chinese sauce

Deep fried cauliflower tossed with green chilies, curry leaves and spices

Deep fried baby corn sautéed with Sweet and Hot Chili Sauce

Deep fried baby corn coated with batter cooked in Chili Indo-Chinese sauce.

Home-made cheese cubes cooked in Manchurian sauce.

Deep fried cheese cubes sautéed with onions and green chilies.

Deep fried cheese cubes cooked in special sauce with cashew nuts.

Deep fried spring chicken marinated with ginger and garlic

Chicken wings marinated in spices coated in zesty batter and deep fried.

Deep fried boneless chicken sautéed with chilies, onions and Manchurian sauce.

Deep fried chicken sautéed with sweet and hot chili sauce

Deep fried chicken cooked in special sauce with cashew nuts.

Deep fried boneless chicken fried and tossed with chilies, curry leaves and spices

Chicken tender pieces marinated and cooked with Indian spices and curry leaves

Boneless tendered chicken marinated in Indian herbs and spices

Boneless chicken deep fried and tossed with garlic and home-made sauce

Boneless chicken deep fried and tossed with fresh ginger and spicy sauce

A flavorful fish marinated in yogurt cooked in Manchurian style

Battered, deep fried fish tossed in Indo-Chinese sauce

Deep fried battered shrimp tossed with soya sauce based gravy, cooked to chef's perfection

Shrimp spiced with green chili sauce and curry leaves

Cheese cubes and onions marinated in a spicy sauce.

Boneless chicken marinated with spices and yogurt and grilled in our clay oven.

Boneless chicken marinated in our chef's secret creamy garlic sauce.

Grilled bone-in chicken marinated in yogurt, garlic, ginger & fresh ground spices.

Tender lamb chops marinated in our own Indian spices and chargrilled.

Perfectly marinated with chef specialty spices and tandoor grilled shrimps.

Combination of chicken tikka kebab, malai chicken kebab, tandoori, a lamb chop and shrimp

Vijaywada Special Biryani

Grounded Goat Meat

Spicy. Avakai is our special house made spicy mango pickle.

Spicy. Avakai is our special house made spicy mango pickle.

Spicy. Avakai is our special house made spicy mango pickle.

Yellow lentils sautéed with onions, tomatoes & spices.

Combination of urad beans, channa dal and kidney beans simmered in creamy gravy sauteed with tomatoes - onions and mild spices.

Garbanzo beans cooked with tomato and onion gravy

Chana and palak (spinach) cooked with onions, tomatoes, cream and spices

Mixed vegetables cooked in a delicious creamy gravy.

Potatoes and cauliflower cooked in north Indian style gravy.

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy - a rich Hyderabadi dish.

Made with okra, onions, cubed tomatoes tossed with Indian spices

Fresh spinach cooked with home-made cheese cubes and spices

Cheese cubes cooked in delicious creamy gravy with cashew paste and raisins.

Homemade Paneer (cheese cubes) cooked in tomato sauce with onions, bell peppers and a touch of special cream.

Cheese cubes sauteed in butter and blend of spices.

Cheese cubes seasoned with our special house ground masala with special kadai masala, onions, bell peppers and tomatoes.

Paneer seasoned with our special house ground masala and cashew nuts

Vegetable balls cooked with cream and special sauce.

Delicious creamy gravy served with green peas and cheese cubes

Vegetables cooked in special home made spices and spicy gravy.

Boiled eggs cooked in freshly ground spices with onions served with tomato gravy.

A Northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers & spices.

Pieces of chicken in delicious creamy gravy with potato and coriander.

Boneless chicken cooked in a creamy, sweet and spicy gravy with flavor of cardamoms

Chicken cooked with spices, herbs and butter sauce.

Boneless grilled chicken cooked with tomato, cream and special spices. A divine buttery taste.

A true mughlai delight, pieces of chicken cooked in delicious creamy with egg and coriander

Aromatic chicken cooked in coconut oil and cream of coconut seasoned with our special spices with onions and tomatoes

Pieces of chicken cooked and fried in South Indian style with spices.

Chicken simmered with tomatoes, onions, then tempered with garlic, cloves and fennel seeds

Chicken cooked with Gongura (red sorrel) leaves & spices.

Bone-in chicken cooked with tomatoes, caramelized onions and spices in Traditional Southern Indian style

Boneless chicken cooked with fresh spinach leaves paste, herbs, spices and rich buttery sauce.

Tandoori chicken cooked with spicy house made gravy.

Bone-in chicken cooked with special home-made spices and spicy gravy.

Tender pieces of goat cooked in freshly ground spices with onions served with tomato gravy.

Pieces of goat cooked in spicy gravy with potato and coriander

Goat cooked simmered in a creamy and spices with flavor of cardamoms

A trump mughlai delight, pieces of Goat cooked in delicious creamy gravy with egg and coriander

Goat simmered with tomatoes, onions then tempered with garlic, cloves and fennel seeds in olive oil.

A Northwest frontier specialty goat cooked with fried curry leaves, onions, peppers & spices.

Aromatic goat pieces cooked in coconut oil and cream of coconut seasoned with our special spices with onions and tomatoes.

Traditional goat cooked with gongura (red sorrel) leaves & special spices

Goat served dry with green chillies, curry leaves & special spices.

Minced goat meat cooked in delicately ground spices with peas & onions.

Goat cooked with tomatoes, carmelized onions and spices in Traditional Southern Indian style.

Tender goat pieces (with bone) cooked with fresh spinach leaves, herbs, spices and rich buttery sauce

Dry goat entrée simmered with onions, tomatoes and Indian spices

Fish cooked with tamarind and South Indian spices.

Shrimp cooked in delicately ground spices with onions & tomato gravy.

Traditional deep fried milk pastry served in rosewater honey syrup

Homemade cheese patties served cold sweetened milk, garnished with pistachios.