Bayou'Q

House smoked to perfection with our dry rub, finished on the grill with your choice of BBQ sauce. Served with a choice of two sides.

Classic dark roux étouffée with your choice of crawfish or shrimp served over freshly - steamed rice.

Served with fried shrimp, pulled pork, smoked brisket, fried crawfish, or oysters. Your choice of protein on a Meisenheimer French baguette, with spicy remoulade sauce, lettuce, pickles, and tomatoes or traditionally dressed with mayo. Served with your choice of side. Mac and cheese or side salad.

Our soon-to-be-famous crab dip sprinkled with parmesan and served with French bread slices for dipping.

Our soon-to-be-famous smoked chicken-pecan salad sits on a French bread crostini, topped with smoked provolone, and finished with a housemade smoked tomatillo and jalapeño salsa verde.

Bayou'q twists on this classic New Orleans dish with sautéed shrimp, in our original peppery butter and other secret spices sauce and paired with French bread.

Smoked low and slow (with love) and tossed in our house BBQ sauce.

Our soon-to-be-famous crab dip sprinkled with parmesan and served with French bread slices for dipping.

Smoked pork, freshly sliced jalapeños, cilantro, and a three-cheese blend topped with sour cream and pico de gallo and drizzled with barbecue sauce.

Topped with queso cheese, fresh cilantro, and sliced jalapeños.

Flash-fried shrimp tossed in a creamy, spicy sriracha aioli on crisp, and fresh cabbage slaw.

Hot and spicy pork sausage blended with rice, green onion, fresh herbs, breaded, and golden fried with a side of savory remoulade sauce.

Topped with melted queso cheese sauce, fresh sliced jalapeños, fresh cilantro, pico de gallo, chopped red onions, sour cream, and spicy BBQ sauce.

Topped with melted queso cheese sauce, fresh sliced jalapeños, fresh cilantro, pico de gallo, chopped red onions, sour cream, and spicy BBQ sauce.

Jumbo pretzel served with our homemade queso.

Two scoops of our smoked chicken salad were served over a bed of chopped romaine lettuce.

Hearts of romaine, shaved parmesan cheese, and croutons, tossed in our homemade Caesar dressing.

Iceberg lettuce, heirloom tomatoes, shaved red onion croutons, sliced cucumber, shredded carrots, and shredded cheddar cheese choice of dressings.

Fresh iceberg wedge, topped with halved cherry tomatoes, hard-boiled egg, bacon, crumbled blue cheese dressing, and green onions, with a drizzled balsamic reduction.

The in-house blend of romaine and baby field greens tossed with spiced pecans, fresh goat cheese, diced watermelon, cilantro, and fresh basil, tossed in a light citrus vinaigrette dressing (freshly squeezed lemon and orange juice, sweetened with honey and finished with extra virgin olive oil and lime zest).

Housemade chili topped with cheddar cheese sour cream and green onions.

14-hour smoked corned beef piled high on marbled rye served with sauerkraut, thousand island dressing, and Swiss cheese. Served with your choice of side. Mac and cheese or side salad.

Smoked top round served with caramelized onions, smoked provolone cheese served with a side of house-made creamy horseradish sauce. Served with your choice of side. Mac and cheese or side salad.

Our smoked chicken salad was served on a toasted brioche bun with lettuce and tomato. Served with your choice of side. Mac and cheese or side salad.

Smoked pulled pork piled high atop a toasted brioche bun served with pickles. Served with your choice of side. Mac and cheese or side salad.

Brisket with our Carolina mustard sauce, pickles, red onion, and toasted brioche bun. Served with your choice of side. Mac and cheese or side salad.

Served with fried shrimp, pulled pork, smoked brisket, fried crawfish, or oysters. Your choice of protein on a Meisenheimer French baguette, with spicy remoulade sauce, lettuce, pickles, and tomatoes or traditionally dressed with mayo. Served with your choice of side. Mac and cheese or side salad.

Quintessential New Orleans comfort food andouille sausage, shrimp, and smoked chicken, cooked with Cajun rice.

Classic dark roux étouffée with your choice of crawfish or shrimp served over freshly - steamed rice.

Served with fries and tartar or cocktail sauce.

Served with fries and tartar or cocktail sauce.

Shrimp sautéed in a Cajun cream sauce of smoked tasso ham and andouille sausage poured over a smoked gouda cheese grit cake.

Served with cornbread and your choice of two sides.

Paired with pickles, cornbread, and your choice of two sides.

Lettuce, tomato, onion, and choice of cheese - provolone, Swiss, Monterey Jack cheese, cheddar, or American served with a classic side. House Angus blend.

House spice blend with lettuce, tomato, onion, and Monterey jack cheese served with a classic side. House Angus blend.

Topped with chopped brisket, pulled pork, melted queso cheese, sliced jalapeños, lettuce tomato, and red onion with our Cajun spiced aioli sauce. House Angus blend.

Ribeye dusted with our house Cajun spice blend, topped with crispy onion straws served with a choice of two sides.

Blackened ribeye topped with sautéed shrimp in our new Orleans BBQ Cajun cream sauce served with a choice of two sides.

House smoked to perfection with our dry rub, finished on the grill with your choice of BBQ sauce. Served with a choice of two sides.

Homemade with shredded carrots, red and white cabbage, smothered in a zesty sauce.

Made of three cheese creole cream sauce and rigatoni.

Garden-fresh green beans simmered in vegetable broth, garlic, and spices.

Slow-simmered with onions, and a unique blend of Cajun spices.

The unique and simple taste of the keys topped with our key lime glaze and raspberry coulis.

Housemade you'll bread pudding with raisins, covered with our creamy bourbon sauce.

Hot, fresh-baked chocolate chip cookie topped with vanilla ice cream and chocolate sauce.