Big Shanty Smokehouse (Kennesaw)

Made from scratch with homemade stock, smoked pork, chicken, brisket, corn & peas.

Made with fresh herbs, garlic, shallots, lemon, jalapeno & spices.

Tossed to order with homemade dressing, croutons, and parmesan.

Mixed field greens with grape tomatoes, cucumbers, and onion.

Hand-pulled from our smoked half birds, both white and dark meat.

Certified black Angus beef.

3 inside cut bones.

3 inside cut bones.

5-6 bones.

5-6 bones.

10-12 bones.

10-12 bones.

Served with 4 buns, sauce, and pickles.

Served with 4 buns, sauce, and pickles.

Served with 4 buns, sauce, and pickles.

Ribs, sliced brisket, homemade sausage, pulled & chopped pork. Served with 2 sides.

Smoked pork butts. Served with 2 sides.

Made from rib meat, brisket, fresh herbs, garlic, peppers, and spices. Served with 2 sides.

Fresh certified black Angus beef. Connoisseurs prefer the sliced version. Served with 2 sides.

Our smoked chicken pulled off the bone. Served with 2 sides.

Served with 8 buns, sauce, pickles, and 2 pints sides.

Full slab and 2 half birds. Served with bread, sauce, and 2 pints of sides.

Full slab and lb of pork. Served with 4 buns white bread, sauce, and 2 pints of sides.

2 full slabs. Served with white bread, sauce, and 2 pints of sides.

Served with chips.

Fresh cabbage cut daily with our homemade dressing.

Traditional southern style mustard-based potato salad.

A unique blend of navy, pinto and black beans.

Prepared in beef base with spices. Available on Tuesday & Wednesday.

Available from Thursday to Saturday.

Italian pasta in a homemade cheese sauce. Available on Friday & Saturday only.

Italian pasta in our homemade cheese sauce,

Available from Thursday to Saturday.

Available on Friday & Saturday only.

Available on Tuesday & Wednesday only.

3.25 ounce.

3.25 ounce.

Each.

2 slices.

3.25 ounces.

2 slices.

Gallon.

Award-winning banana pudding.